Nick & Toni's Cafe Menu and Prices

roasted butternut squash, house-made pancetta and grana padano.

roasted beets, goat cheese and red wine vinaigrette. vegetarian.

chanterelle mushrooms and toasted hazelnuts. vegetarian.

caesar dressing, garlic croutons and grana padano.

frisee and balsamic onions.

spicy oven-roasted tomato sauce. vegetarian.

brown butter, sage and toasted hazelnuts.

grilled chicken breast, roasted red peppers, arugula, lemon aioli and rustic italian bread.

stokes farm lettuces, crispy bacon, spicy mayo and focaccia.

lettuce, tomato, pickles, french fries and your choice of extras. cheese: fontina, mozzarella, gorgonzola or bobolink cheddar cheese.

served with lettuce, tomato, horman's pickles and french fries with your choice of cheese: fontina, mozzarella, gorgonzola or bobolink cheddar cheese.

wild mushrooms, sauteed onion or pancetta.

local greens and roasted tomato.

greenmarket cranberry beans and mixed peppers.

local arugula, cucumber, chickpeas and lemon vinaigrette.

berried treasures yukon gold potatoes, pancetta, garlic and rosemary jus.

greenmarket arugula and chopped vegetable salad with caper aioli.

housemade mozzarella, tomato sauce and fresh basil. vegetarian.

local potato, bacon, grana padano, knoll crest egg, truffle oil.

roasted butternut squash, house-made pancetta, shallots, pecorino romano.

housemade sweet sausage, north fork mushrooms and provolone picante.

ginger cream, molasses pine nuts, and halsey farms pear-riesling sorbetto.

candied pecans, streusel, cinnamon gelato.

white chocolate mousse, praline cream, hazelnut sponge, brittle.

caramel truffle, chocolate and hazelnut gelato, almond biscotti crumbs.

pumpkin cremeux, spiced chocolate cake, cocoa nibs, bourbon

roasted banana gelato, malted peanuts and butterscotch sauce.