Nick & Jake's Menu and Prices

lump crab cake with corn relish, cilantro oil and red pepper aioli.

4 jumbo grilled bacon wrapped shrimp, basted in citrus bbq sauce and served with creamy jalapeno cheddar grits.

three cheeses blended with smoked bacon and sundried tomato with hot chips and fresh tomato salsa.

a traditional favorite.

roma tomato, fresh basil, olive oil, garlic, and toast.

with caramelized onion, fresh tomato salsa and sour cream.

flash fried with tri-colored peppers and a spicy sweet and sour sauce.

chips with chili, black beans, cheddar, jack, jalapenos, lettuce, tomato, salsa & sour cream.

made from scratch daily

no beans about it! covered with cheddar and green onions.

mixed greens, bacon, red onion, marinated tomatoes, gorgonzola cheese and calamata olives tossed in vinaigrette.

crisp greens, bacon, jack, cheddar, tomato, green onions and croutons served with choice of dressing

our version of the classic.

with salmon $12.95, with chicken $11.95, with calamari $11.95

warm chicken over mixed greens, olives, artichoke hearts, green onion, mushroom and diced tomato.

crisp greens with jack, cheddar, bacon, tomato, croutons, green onions and buttermilk chicken tenders.

crisp bacon, apples, mushrooms, walnuts, eggs, onions & golden raisins in a warm bacon vinaigrette.

crisp greens with chopped ham, chicken, cheddar, jack, bacon, egg, diced tomato, croutons & avocado tossed with homemade ranch.

mixed greens with soba noodles, red onions, carrots, cucumbers and peanuts tossed with sesame vinaigrette and peanut sauce.

fresh half-ponder grilled to perfection.

your choice of cheddar, jack, mozzarella, swiss or blue cheese.

topped with bbq sauce, grated cheddar and tomato

smoked bacon and melted cheddar cheese.

sauteed mushrooms and melted swiss cheese

served with honey mustard, bbq sauce and french fries.

loaded with roasted chicken and vegetables on mashed potato crust finished with puff pastry.

sauteed chicken breast smothered in a shiitake port wine demi-glace with roasted garlic linguini.

herb marinated and grilled with a smoked gouda cream sauce, jalapeno cheddar grits and sauteed green beans.

served with yukon gold mashed, buttered green peas and brown gravy

16oz porterhouse chop served with mashed potatoes, smothered cabbage & brown sugar vinaigrette.

marinated 12 oz. chopped steak smothered with mushrooms and onions and served

slow smoked 'til fallin' off the bone. served with cole slaw and fries.

slow cooked beef short ribs served with green beans and choice of bowtie pasta or mashed potatoes.

handcut, 16oz

the hometown cut, 14oz

our most tender cut.

3 medallions with a pinot noir demi-glace served with sautéed baby spinach and yukon gold mashed potatoes.

seasonal preparations of the finest fish- flown in daily

bourbon and brown sugar grilled with yukon gold mashed potatoes and green beans

sauteed andouille sausage, peppers & onions simmered in a spicy tomato broth with blackened chicken.

grilled chicken, bacon and corn hash, penne pasta tossed in a smoky tomato cream sauce.

sauteed jumbo shrimp with roasted red pepper, spinach and garlic scampi cream tossed with linguini.

chicken tossed with brocolli, penne pasta and a creamy parmesan sauce. grilled or blackened.

sauteed andouille sausage, peppers & onions simmered in a spicy tomato broth with blackened chicken with creole shrimp

tomato, linguini, corn & pasta