New Rivers Menu and Prices

Charcuterie & Offal

• Pork Belly

  $7.50

  Peppercorn, fennel and molasses smoked bacon.

• Chicken Liver

  $7.50

  Creamy chicken liver mousse, cognac, quatre epics.

• Jagerwurst

  $7.50

  Smoked german pork sausage with ginger and nutmeg.

• Lardo

  $7.50

  Salted & air dried fat back, shaved thin, warm toasts.

• Coppa

  $7.50

  Marinated and air dried pork neck ham, sliced thin.

• Lonza

  $7.50

  Pork loin, orange, wine, air dried, sliced thin.

• Merguez

  $7.50

  Lamb shoulder sausage, warm spices, mint, orange peel.

• Lamb Heart

  $7.50

  Rhody lamb heart, bacon cure, hickory smoke, sliced.

• Tongue Pastrami

  $7.50

  Wagyu beef tongue, brined, peppercorn crusted, smoked.

• Pancetta

  $7.50

  Belly, juniper, peppercorn, rolled, tied, sliced, crisped.

• Rillettes

  $7.50

  Classic pork shoulder rillettes, duck fat, pate spice.

• Tasso

  $7.50

  Spicy southern style smoked pork shoulder ham, griddled.

• Duck Ham

  $7.50

  Pekin breast, molasses madeira brine, hickory smoke.

• Trout

  $7.50

  Quick brown sugar cure, applewood smoke.

• Pork Belly Pastrami

  $7.50

  Long brine, spice rubbed, smoked, sliced, griddled.

• Arctic Char Confit

  $7.50

  Citrus cure, slow olive oil poach.

• Bresaola

  $7.50

  Cured, air dried, thin sliced beef eye round.

• Char Lox

  $7.50

  Citrus rubbed, fennel tops, salt, sugar, pressed, sliced thin.