New Peking Chinese Restaurant Menu and Prices

4.9 (226 reviews)59 menu items · 8 categoriesUpdated June 25, 2026

Appetizers

  • Peking Ribs

    $9.95
  • Crispy Fried Pork Intestine

    $7.95
  • Spicy Beef Tendon

    $7.95
  • Spicy Beef Tripe

    $7.95
  • Spicy Pork Stomach

    $7.95
  • Sesame Balls (8)

    $5.95
  • Scallion Cake

    $4.50

Soup

  • Seafood with Egg White and Vegetable Soup

    $8.95
  • Fish Ball Soup

    $8.95
  • Minced Beef with Egg White Soup

    $8.95

Duck, Pork and Beef

  • Duck Three Ways

    $40.95
  • Peking Ducks Whole

    $28.95
  • Boiled Beef in Szechuan Hot Sauce

    $13.95
  • Duck with Ginger and Onion in Hoisin Sauce

    $13.95
  • Kun Pun Gi

    $13.95

    Breaded deep-fried chicken in spicy korean sauce

  • Cantonese Roast Duck Half

    $15.95
  • Spicy Kidney with Jalapeno

    $13.95
  • Spicy Braised Pork with Napa

    $12.95
  • Pork Stomach with Hot Spicy Jalapeno

    $13.95
  • Shredded Pork in Hoisin Sauce

    $12.95
  • Salt and Pepper Pork Ribs

    $12.95
  • Sauteed Pork with Dried Bean Curd

    $12.95
  • Beef Tendon and Chinese Vegetable

    $13.95
  • Beef and Chinese Broccoli in Oyster Sauce

    $13.95
  • Sliced Pork with Wood Ear Mushroom

    $12.95

Seafood

  • Sea Clams in Black Bean Sauce

    $12.95
  • Sauteed Sea Cucumber with Onion

    $23.95
  • Ying Jan Pe

    $23.95

    Shrimp, scallop, squid, sea cucumber, pork and vegetables in a spicy mustard sauce.

  • Flounder in Our Special Ginger Garlic Sauce

    $0.00
  • Peking Jumbo Shrimp

    $15.95
  • Salt and Pepper Shrimp

    $13.95
  • Boiled Fish in Hot Sauce

    $13.95
  • Salt and Pepper Squid

    $13.95
  • Fried Orange Roughy in Lemon Sauce

    $13.95
  • Sliced Orange Roughy with Chinese Vegetables

    $13.95
  • Sliced Orange Roughy in Black Bean Sauce

    $13.95

Bean Curd and Vegetable

  • Sticky Rice Cake with Chinese Vegetables

    $12.95
  • Braised Eggplant

    $12.95
  • Ma Po Tofu

    $12.95
  • Pork with Sour Vegetable and Clear Noodle

    $13.95
  • Pipa Braised Tofu (With Shrimp)

    $14.95
  • Chinese Broccoli in Oyster Sauce

    $12.95
  • Garlic Seasonal Chinese Vegetable

    $12.95
  • Stir Fried Green Bean with Grounded Pork

    $12.95
  • White Almond with Celery

    $12.95

Hot Pot

  • Dry Fish with Eggplant Pot

    $14.95
  • Eight Treasure and Bean Curd Pot

    $14.95
  • Braised Pork with Preserved Vegetable Pot

    $14.95
  • Beef Tendon Pot

    $13.95
  • Spicy Pork Intestine Pot

    $13.95
  • Roasted Duck and Bean Curd Pot

    $14.95
  • Braised Pork with Taro Pot

    $14.95

Sizzling Hot Plate

  • Sizzling Beef in Black Pepper Sauce

    $13.95
  • Sizzling Spareribs in Black Pepper Sauce

    $13.95

Noodles

  • San Shan Jan Bong

    $13.95

    Korean noodle soup with shrimp, squid, beef, scallop, sea cucumber and vegetables.

  • Beef Tendon Soup Noodle / Chow Fun Noodle

    $11.95
  • Combination Soup Noodle, Chow Fun Noodle

    $13.95
  • Beef Chow Fun Noodle

    $12.95
  • Grounded Pork with Special Szechuan Sauce

    $11.95

Prices may vary by location. Confirm with the restaurant before ordering.