Nell's Menu and Prices

With frozen cranberry mignonette

With goat cheese crostini and sherry vinaigrette

With shaved fennel, avocado and sherry jus

With spinach and yellow foot mushrooms

With tossed almonds and pomegranate vinaigrette

With argula, shaved parmesan, basil and champagne vinaigrette

With leeks and reggiano parmesan cheese

With jerusalem artichokes chips and hazelnut butter

With chives and truffle oil

Grilled radicchio and ginger, sesame vinaigrette

With pappardelle, mozzarella, cherry tomatoes and hedgehog mushrooms

With fingerling potatoes, roasted sweet onions and balsamic jus

With spaghetti squash, rapini and meyer and mayer lemon, dill vinaigrette

With hearts of palm, savoy cabbage and yellow foot mushrooms

With celery root risotto, rapini and rosemary jus

With fennel, chard and pink grapefruit vinaigrette

With potato gnocchi, braised red cabbage and thyme jus

With yukon gold potato gratin, brussels sprouts and horseradish jus

With parsnip puree, baby bok choy and aged balsamic vinaigrette

With french lentills, lacinato kale and cranberry jus

With bosc pear and spicy toasted pecans

With baby bok choy, golden beets and pomegranate vinaigrette

With spinach and reggiano parmesan cheese

With organic turnips, shaved brussels sprouts and balsamic jus

With bosc pear and spicy toasted pecans, add $10.00

With whipped cream and satsuma oranges