Nara Menu and Prices

Chicken and vegetables, trio of sauces.

Grilled togarashi chicken breast, romaine, pickled cucumber, wonton strips, wasabi peas, asian ceaser dressing.

Romaine, avocado, strawberries, soy beans, crunchy noodles, walnuts, raspberry vinaigrette.

Pick a roll - california, spicy tuna or vegetable roll. Pick entree - tempura chicken, beef robata, grilled salmon, stemaed vesetables or grilled shrimp ($4.00). We'll add a ginger-soy house salad, t

Spicy coconut curry sauce, baby corn, snap peas and shallots over rice. Choice of chicken, beef, local tofu or shrimp ($4.00).

Carrots, snap peas, shiitake mushroom, red and green peppers, asian eggplant, bean sprouts, zucchini, squash, yellow onion, steamed rice. Choice of chicken, beef, local tofu or shrimp ($4.00).

Tempura fried shrimp/vegetables, steamed rice, sweet soy sauce.

Rice noodles, peanuts, crunchy vegetables. Choice of chicken, beef or shrimp ($4.00).

Sauteed garlic, green onions, snap peas, steamed rice and sweet soy sauce.

Tempura shrimp, kani-kama, cucumbers, mixed greens, avocados, carrots, dynamite sauce. Served with fries or side salad. Sub sweet potato fries for $1.25.

Panko fried duroc loin topped with crunchy vegetables and dynamite sauce on a buttery croissant bun. Served with sweet potato fries.

Rice noodles, carrots, red and green peppers, bean sprouts, onions, mushrooms, sauteed with spicy curry and eggs. Choice of grilled chicken, beef, or shrimp ($4.00).

Spicy curry fried rice, mixed crunchy vegetables, scallions, eggs and roasted sesame oil. Choice of chicken, beef, local tofu or add ($4.00) for shrimp.

Tuna.

Yellowtail.

Salmon.

Surf clam.

Escolar.

Bass.

Scallop.

Conch.

Snow crab.

Shrimp.

Octopus.

Fresh water eel.

Sweet egg omelet.

Smelt roe.

Yuzu, wasabi, reg.

Sweet tofu pocket.

Albacore.

Salmon roe. (Sashimi - market price).

Quail egg. (Sashimi - market price).

Sweet shrimp. (Sashimi - market price).

Blue prawn. (Sashimi - market price).

Tuna, salmon, shrimp with a california roll.

7 Cuts sushi with a tuna roll.

12 Cuts sashimi style in a bowl of sushi rice.

18 Cuts sashimi style.

Cucumber, radish, seaweed, shrimp, octopus & snow crab.

Plus kani-kama = imitation crab.

Soft shell crab, mango, cream cheese, cucumber, apple, kani-kama wrapped in soy paper eel sauce and dynamite sauce on the side.

Plus kani-kama, cucumber and avocado.

Spicy tuna salad with cucumber.

Crispy panko fried central soy smoked tofu, bell peppers, cream cheese with balsamic soy and sweet chili sauce.

Cucumber, avocado, masago with spicy shichimi yuzu and dynamite sauce and your choice of salmon, scallop, conch, yellowtail.

Seaweed wrapped avocado, kani-kama, eel with eel sauce, soy paper wrapped spicy tuna, cucumber, cream cheese and dynamite sauce.

Salmon, ohba, avocado wrapped in thinly sliced radish, red tobiko on top with side of housemade italian dressing.

Smoked salmon, cream cheese and avocado.

Fresh-water eel, cucumber and avocado, eel sauce.

Crispy tempura shrimp, ebi shrimp, mango, cucumber, avocado, jalapeno, cream cheese with tango sauce.

Yellowtail, green onion, cucumber rolled, topped with bass and sliced avocado with kimizu sauce.

Avocado, cucumber, carrot and seaweed salad.

Tuna, salmon, yellowtail and avocado tempura fried with yuzu mayo over dynamite sauce.

Salmon, crab mix, cream cheese tempura fried and bedded over eel sauce.

Tempura fried shrimp, cucumber and plus kani-kama.

Seared tuna, tempura shrimp, avocado and cream cheese wrapped in soy paper.

Fried soft-shell blue crab, cucumber and plus kani-kama.

California roll with 5 types of fish on top.

Cream cheese, avocado, jalapeno tempura fried with yuzu mayo sauce and dynamite sauce.

Plus kani-kama, cream cheese and cucumber, layered with shrimp and avocado dotted with sriracha sauce.

Lobster salad, avocado, and cucumber with dynamite sauce.

Lobster salad, tempura shrimp, cucumber, avocado jalapeno wrapped in soy paper with eel sauce.

Apple, mango, plus kani-kama, avocado, cucumber and tempura shrimp in soy paper with peanut sauce.

Spicy tuna roll topped with escolar and avocado layered over sliced orange and tempura flakes, drizzled yuzu ponzu with fish egg.

Plus kani-kama, smoked salmon, jalapeno, cream cheese rolled with seared shrimp, crab salad, masago on top with yuzu wasabi sauce.