Nara Grill Menu and Prices

flash fried and served with ponzu dressing

with a sake-miso glaze

shitake, portabella, enoke oyster and button mushroom covered in cheddar and baked

drizzled with a wasabi-miso dressing

chicken breast and diced veggie skewers marinated in teriyaki sauce

fresh shrimp and assorted veggies battered, lightly deep-fried, served with tempura sauce

fresh cut avocado and asparagus battered, lightly deep-fried, served with tempura sauce

served with hoisen dipping sauce steamed shrimp and scallops wrapped in rice paper with fresh julienne veggies and thai basil

steamed or fried, your choice, chill oil dressing

with seaweed and tofu

manila clam in a sake broth with garlic

fresh organic vegetables with steamed shrimp, scallops, crab, and clam

choice of ahi poki or salmon poki served over mixed baby greens with sesame-soy dressing

lightly seared tuna served over mixed baby greens with ginger dressing

in citrus cream sauce

in sweet ginger sauce

in nara's special steak sauce

thin sliced beef in a traditional korean marinade

in sweet ginger sauce

in ginger sauce

in ginger sauce

hiro maguro

ebi

tamago

tobiko

unagi

mirugai

kabuto-kani

saba

tako

sake

ikura

kaibashira

anago

uni

ika

hokkigai

ama-ebi

maguro

hirame

hamachi