Naples 45 Ristorante e Pizzeria Menu and Prices

200 ml.

Please contact the restaurant for the current selection.

Please contact the restaurant for the current selection.

Fior di latte mozzarella, roasted tomatoes, peppers and capers.

Creamy mozzarella, grated tomatoes, garlic, basil, sea salt and toasted fococcia bread.

Baked eggplant, mozzarella, tomato and Parmesan.

Sauteed with garlic and olive oil.

Spicy broccoli rabe, beans and lemon.

Roasted garlic mashed potatoes.

Crispy chick pea fries and citrus salt.

Braised escarole, hot pepper, anchovy, garlic and lemon.

Baked fingerling potatoes, pecorino cheese and black pepper.

Green and white asparagus and Chanterelle mushrooms.

Fried, with spicy tomato sauce.

Baked clams Oreganata, pancetta, toasted bread crumbs, lemon and garlic.

Long Island fluke, green chiles, citrus salt, pickled red onion, pistachio nuts and orange dressing.

Risotto balls filled with mozzarella and meat ragu.

Meatballs and sweet and sour sauce.

Grilled marinated lamb chop, chick pea fries and bell pepper sauce.

Crisp mixed greens with extra virgin olive oil vinaigrette.

Romaine lettuce, Parmesan cheese and Caesar dressing.

Entree portion.

Artichokes, fennel, celery, mushrooms and Parmesan cheese.

Grilled chicken, romaine, frise, apples, fennel, tomato, avocado, raisins, crispy pasta, roasted pine nuts and citrus vinaigrette.

Fried calamari, hearts of palm, frisee, arugula, fennel, peppers and sesame-orange dressing.

San Marzano tomatoes, fresh mozzarella and basil. Made with traditional ingredients, methods and wood-burning oven.

Spicy pepperoni, tomatoes and mozzarella. Made with traditional ingredients, methods and wood-burning oven.

Mushrooms, tomatoes and mozzarella. Made with traditional ingredients, methods and wood-burning oven.

Sweet sausage, shishito peppers, stracchino cheese and caramelized onions. Made with traditional ingredients, methods and wood-burning oven.

Artichokes, ham, eggplant, mushrooms and tomatoes. Made with traditional ingredients, methods and wood-burning oven.

Meatballs, tomatoes, fresh mozzarella and basil. Made with traditional ingredients, methods and wood-burning oven.

Parma prosciutto, arugula, mozzarella, cherry tomato and Parmesan. Made with traditional ingredients, methods and wood-burning oven.

Mozzarella, fontina, provolone and Parmesan. Made with traditional ingredients, methods and wood-burning oven.

San Marzano tomatoes, fresh mozzarella and basil. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.

Spicy pepperoni, tomatoes and mozzarella. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.

Mushrooms, tomatoes and mozzarella. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.

Sweet sausage, shishito peppers, stracchino cheese and caramelized onions. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.

Artichokes, ham, eggplant, mushrooms and tomatoes. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.

Meatballs, tomatoes, fresh mozzarella and basil. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.

Parma prosciutto, arugula, mozzarella, cherry tomato and Parmesan. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.

Mozzarella, fontina, provolone and Parmesan. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.

San Marzano tomatoes and fresh mozzarella.

Spicy Neapolitan sausage, tomatoes and mozzarella.

Mushrooms, tomatoes and mozzarella.

Quill-shaped pasta, plum tomatoes, mozzarella and basil.

Large macaroni tubes and classic Neapolitan meat sauce.

Meat sauce, tomatoes, besciamella and Parmesan.

Shrimp, cherry tomatoes, basil pesto, Calabrian chili and arugula.

Manila clams, cherry tomatoes and white wine sauce.

Thick spaghetti, braised octopus, shishito peppers, cherry tomatoes and zesty lemon breadcrumbs.

Seared Skuna Bay salmon, fava beans green and white asparagus and Chanterelle mushroom.

Seared jumbo scallops, spring peas, shaved vegetable salad, wild greens and lemon vinaigrette.

Grilled Mediterranean branzino, olives, capers, sundried tomatoes, arugula and roasted lemon.

Roasted Free Bird organic chicken, escarole, garlic mashed potatoes and natural sauce.

Breaded chicken cutlet with tomato, arugula and red onion salad.

Chianti braised short rib, garden spinach and "Cacio e Pepe" potatoes.

Chicken Parmigiana.

Breaded eggplant, tomato and mozzarella.

Prosciutto, mozzarella and tomato.

Biscuits soaked in espresso with sweet mascarpone and cocoa.

Rich chocolate mousse cake.

Fresh fruit tart.

Pastry cone filled with sweet ricotta and chocolate morsels.

Ricotta and mascarpone cheesecake.