Namaskar Fine Indian Cuisine Menu and Prices

A classic refreshing yogurt drink, sweetened with rose water.

Another classic yogurt drink, salted with roasted, crushed cumin seeds.

An interesting variation, this lassi is fully blended with fresh Alphanso mango pulp.

Another interesting variation, this lassi is fully blended with fresh strawberries.

A special sweetened, freshly brewed pure Colombian coffee topped with fresh light cream, extremely delightful.

Choice of darjeling, decaffeinated, lemon, mint.

Delicious Indian tea prepared with milk and homemade masala.

Mildly spiced chaat of potatoes, chickpeas and tomatoes topped with tamarind sauce.

Puffed rice, chickpea flour noodles, wheat crisps, mixed with chopped onions, tomatoes and tamarind sauce.

Eight bite-sized poories served with mint and cilantro shorba, diced potatoes, beans and tamarind sauce.

Shredded tandoori chicken, onions and tomatoes mixed with aromatic chat spices, topped with tamarind sauce,

A thin crispy lentil wafer.

Fresh spinach and onion fritters.

Turnover filled with green peas, potatoes with mild spices.

Spicy potato patties, deep fried.

Fresh homemade cheese fritters.

Alvi leaves and spicy chickpea batter rolled, steamed and deep fried.

Finely ground lamb, chickpeas, lentils and whole herbs in patty shape dipped in egg batter, then deep fried.

Chicken drumsticks marinated in yogurt and spices then cooked in clay oven.

A combination platter of assorted vegetable pakoras.

A combination platter of vegetable pakora, samosa, chicken pakora, fish pakora, cheese pakora and papadum.

An assortment of all vegetarian appetizers.

A combination platter of shami kabab, bati kabab, chicken tikka, chicken pakora, fish pakora and tangdi kabab.

International mildly spiced lentil soup with vegetables.

A flavorful combination of tomatoes, coconut and herbs.

Traditional Kashmiri shorba with fresh spinach and chicken broth.

Savory donuts, deep fried with delicate spices and soaked in sambar. Served with coconut chutney.

Steamed rice cakes served with sambar. Served with coconut chutney.

Our chef's specialty - steamed rice cakes with ginger, cilantro, green chilies and homemade spices. Served with sambar and coconut chutney.

Combination of vadai and idli served with sambar. Served with coconut chutney.

A thin crispy crepe of rice and lentils. Served with Sambhar and coconut chutney.

A very thin crispy crepe of rice and lentils. Served with Sambhar and coconut chutney.

A thin crispy crepe if rice and lentils stuffed with mildly spiced potato. Served with Sambhar and coconut chutney.

A very thin crispy crepe of rice and lentils stuffed with mildly spiced potato. Served with Sambhar and coconut chutney.

A thin crepe of rice and lentils with layer of super hot chutney. Served with Sambhar and coconut chutney.

A thin crispy crepe of rice and lentils with layer of super hot chutney filled with spiced potatoes. Served with Sambhar and coconut chutney.

A thin crispy crepe of rice and lentils stuffed with homemade cottage cheese, potatoes with fine herbs and mild spices. Served with Sambhar and coconut chutney.

A thin crispy crepe of rice and lentils stuffed with mildly spiced potatoes and chicken. Served with Sambhar and coconut chutney.

A thin crispy crepe of rice and lentils stuffed with mildly spiced potatoes and minced lamb. Served with Sambhar and coconut chutney.

Rice and lentil pancake topped with onions, tomatoes, chilies and cooked with cheese on griddle. Served with Sambhar and coconut chutney.

Rice and lentil pancake topped with onions, tomatoes and chilies cooked on griddle. Served with Sambhar and coconut chutney.

Chicken marinated in yogurt and spices then cooked in tandoor oven. Served with kidney bean sauce.

Boneless tender chicken pieces marinated in yogurt and fresh ground spinach with spices, then cooked in tandoor oven. Served with kidney bean sauce.

Succulent pieces of chicken breast marinated overnight in soft cheese with mild spices then cooked on skewers in tandoor oven. Served with kidney bean sauce.

Juicy lamb cubes marinated in yogurt and spices, then cooked on skewers in tandoor oven. Served with kidney bean sauce.

Fresh jumbo shrimp delicately marinated in yogurt and spices, then cooked on skewers in tandoor oven, Served with kidney bean sauce.

Combination of tandoor specialties: tandoori chicken, chicken tikka hariyali, tangdi kabab, boti kabab, seekh kabab, shahi kabab, malai kabab and tandoori shrimp, served with sauteed onions and lemon

Pepeprs, zucchini, tomatoes, summer squash, onion and paneer (homemade cheese) marinated and cooked on skewers in tandoor oven. Served with kidney bean sauce.

Bombay's famous mashed fresh vegetables made with special seasoning served with toasted two rudy rolls. From Western part of India. Served with long grain Basmati rice and onion chutney.

Gujarati-style cooked potatoes tempered with mustard seeds and mild spices, served with 10 small poories. From Western part of India. Served with long grain Basmati rice and onion chutney.

Potatoes cooked home-style in sweet and sour gravy. From Western part of India. Served with long grain Basmati rice and onion chutney.

Gujarati-style eggplant and potatoes cooked with cilantro and spices. From Western part of India. Served with long grain Basmati rice and onion chutney.

Sweet and sour yellow lentils made with freshly ground herbs and tangy spices, sauteed with whole mustard and cumin seeds. From Western part of India. Served with long grain Basmati rice and onion ch

House specialty, a black lentil dish cooked with delicacy. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Whole chickpeas cooked with authentic spices in Punjabi fashion. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Mixed garden fresh vegetables cooked with herbs, nuts and spices in a mild gravy. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Eggplant roasted on charcoal, mashed and cooked with peas, tomatoes and spices. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Cauliflower and potato cooked with ginger, herbs and spices. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Small potatoes cooked with spices in homemade pickle sauce. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Fresh vegetables cooked with homemade cottage cheese, tomatoes, onions, ginger and authentic spices. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Vegetable and cheese balls cooked in a mildly spiced creamy sauce. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Fresh spinach and potatoes gently cooked with fine Indian spices. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Tender fresh peas and potatoes gently cooked with fine Indian specialties. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Fresh okra and onions stuffed with mild Indian spices, cooked on slow fire til perfection. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Fresh spinach and homemade cottage cheese gently cooked with fine Indian spices. Served with long grain Basmati rice and onion chutney.

Tender fresh peas and homemade cottage cheese gently cooked with fine Indian spices. Served with long grain Basmati rice and onion chutney.

A classic mughali dish, prepared with pan roasted homemade cottage cheese, onions, tomatoes, peppers and authentic spices. Served with long grain Basmati rice and onion chutney.

Homemade cottage cheese sauteed with fresh ginger, garlic and cooked in tomato based creamy sauce and aromatic herbs, Served with long grain Basmati rice and onion chutney.

Fresh homemade cottage cheese sauteed, cooked with ginger, garlic and juliennes of green chilies in soya sauce. Served with long grain Basmati rice and onion chutney.

Boneless chicken cooked with tomatoes, peas, peppers, onions and exotic spices. Served with long grain Basmati rice and onion chutney.

Boneless chicken pieces simmered in tangy curry with rare spices and potatoes, famous fiery Goan specialty. it's hot. Served with long grain Basmati rice and onion chutney.

Chicken cooked with mild spices, herbs and nuts in a light sauce with cream. Served with long grain Basmati rice and onion chutney.

Boneless chicken cooked with spinach and freshly ground spices. Served with long grain Basmati rice and onion chutney.

Chicken breast pieces cooked delicately in a special hot sauce with ginger and tamarind. Served with long grain Basmati rice and onion chutney.

Boneless chicken marinated in fresh ginger juice and herbs, cooked with authentic spices. Served with long grain Basmati rice and onion chutney.

Tender tandoori chicken pieces marinated in yogurt and spices cooked in rich cream and tomato based sauce. Served with long grain Basmati rice and onion chutney.

Tender pieces of chicken tikka prepared with ginger, garlic, onions, peppers and tomatoes in hopper til perfection. Served with long grain Basmati rice and onion chutney.

Tender tandoori chicken cubes cooked with ginger, garlic, onions and tomatoes. Served with long grain Basmati rice and onion chutney.

Roasted boneless pieces of chicken sauteed and cooked with ginger, garlic and juliennes of green chilies in soya sauce. Served with long grain Basmati rice and onion chutney.

Chicken cooked in light cream curry with pineapple, banana and spices. Served with long grain Basmati rice and onion chutney.

Chicken breast pieces cooked delicately in saffron and white dry fruits sauce. Served with long grain Basmati rice and onion chutney.

Boneless tender chicken pieces marinated in yogurt and spices, baked in tandoor. Served with long grain Basmati rice and onion chutney.

Chicken on the bone cooked in Mughlai style with fresh ginger, garlic, cinnamon stick and cloves, very flavorful and medium hot. Served with long grain Basmati rice and onion chutney.

Tender rolls of minced chicken, spiced with cumin, herbs and spices, cooked in tandoor. Served with long grain Basmati rice and onion chutney.

Finely minced lamb seasoned with chipped onions, herbs and spices, baked in tandoor. Served with long grain Basmati rice and onion chutney.

Goat on the bone cooked Mughlai style with fresh ginger, garlic, cinnamon sticks and cloves, very flavorful and medium hot. Served with long grain Basmati rice and onion chutney.

Goat on the bone cooked with rice, nuts and spices. Served with long grain Basmati rice and onion chutney.

Tender lamb pieces cooked in traditional curry sauce. Served with long grain Basmati rice and onion chutney.

Tender juicy lamb pieces simmered in tangy curry with rare spices and potatoes. Famous fiery Goan specialty. It's hot! Served with long grain Basmati rice and onion chutney.

Lamb cooked with mild spices, herbs and nuts in a light creamy sauce. Served with long grain Basmati rice and onion chutney.

A specialty of Kashmir - Pieces of lamb cooked in traditional spices with saffron and yogurt. Served with long grain Basmati rice and onion chutney.

Pieces of lamb cooked with fresh spinach and spices. Served with long grain Basmati rice and onion chutney.

Tender lamb pieces cooked with fresh mushrooms, herbs and spices. Served with long grain Basmati rice and onion chutney.

Tender tandoori lamb cubes sauteed with fresh ginger, onions, tomatoes and special Indian spices. Served with long grain Basmati rice and onion chutney.

Minced lamb cooked on skewers over charcoal fire and sauteed onions, tomatoes, green peppers and spices. Served with long grain Basmati rice and onion chutney.

Lamb and sauteed vegetables simmered in a spicy homemade pickle sauce.

Lamb cubes cooked with chickpeas, lentils and spices. Served with long grain Basmati rice and onion chutney.

Lamb cooked in curry sauce with banana and pineapple then finished with cream. Served with long grain Basmati rice and onion chutney.

Beef cooked with tomatoes and onions in a traditional curry sauce. Served with long grain Basmati rice and onion chutney.

Beef cooked with mild spices, herbs and nuts in a light creamy sauce, Served with long grain Basmati rice and onion chutney.

Beef simmered in tangy curry with rare spices and potatoes. Famous fiery Goan specialty. It's hot! Served with long grain Basmati rice and onion chutney.

Beef cooked with fresh spinach and spices. Served with long grain Basmati rice and onion chutney.

Beef cooked with mushrooms, herbs and spices. Served with long grain Basmati rice and onion chutney.

Beef sauteed with ginger, onions, tomatoes and special Indian spices. Served with long grain Basmati rice and onion chutney.

Fresh codfish and coconut cooked with Goan traditional spices. Served with long grain Basmati rice and onion chutney.

Fresh cod fish simmered in tangy curry with rare spices and potatoes. Famous fiery Goan specialty. It's hot! Served with long grain Basmati rice and onion chutney.

Fresh shrimp cooked with tomato and onion in traditional curry sauce. Served with long grain Basmati rice and onion chutney.

Traditional Goan style, shrimp cooked with potatoes and hot sauce. Served with long grain Basmati rice and onion chutney.

Shrimp cooked in mild spices, herbs and nuts in a light creamy sauce. Served with long grain Basmati rice and onion chutney.

Fresh shrimp, spinach and freshly ground spices. Served with long grain Basmati rice and onion chutney.

Shrimp cooked with fresh ground coconut and tangy sauce in Malabar fashion. Served with long grain Basmati rice and onion chutney.

Shrimp cooked in tomato based sauce with light cream and spices. Served with long grain Basmati rice and onion chutney.

Tandoori shrimp marinated in yogurt and Indian spices with fresh ginger, garlic, onions, peppers and tomatoes. Served with long grain Basmati rice and onion chutney.

Pan seared diver scallops, fish and large shrimp blended with a tomato fenugreek sauce. Cooked to perfection then blended with delicate pieces of lobster and cilantro. Served with long grain Basmati

Basmati rice cooked with spices, herbs, nuts and fresh vegetables. Served with raita and onion chutney.

Chicken chunks cooked with saffron flavored rice, nuts and spices. Served with raita and onion chutney.

Tender lamb pieces cooked with saffron flavored rice and spices. Served with raita and onion chutney.

Chunks of beef cooked with saffron flavored rice and spices. Served with raita and onion chutney.

Saffron flavored rice cooked with shrimp, nuts and spices. Served with raita and onion chutney.

Rice cooked with chicken, shrimp, chicken tikka, boti kabab, lamb, spinach, vegetables, paneer, nuts and special spices. Served with raita and onion chutney.

India's famous long-grain flavorful thin Basmati rice. Served with raita and onion chutney.

Traditional flat Indian wheat bread cooked on griddle with or without butter.

Multi-layered whole wheat bread cooked on the griddle with butter.

Whole wheat bread stuffed with mashed potatoes and peas cooked on the griddle with butter.

Whole wheat bread stuffed with cauliflower cooked on the griddle with butter.

Whole wheat bread stuffed with mashed homemade cheese, cooked on the griddle with butter.

Crispy, deep friend puffy bread.

10 small pieces of crispy, deep fried puffy whole wheat bread.

Flat Indian wheat bread baked in clay oven.

Unleavened white bread baked in clay oven.

Unleavened white bread stuffed with garlic.

Unleavened white bread stuffed with onions,

Naan stuffed with ground potatoes and peas.

Unleavened white bread stuffed with homemade cheese and mild spices.

Super hot unleavened white bread stuffed with onion, garlic, chilies, potatoes, fresh cilantro and spices.

Unleavened white bread stuffed with nuts and raisins.

Naan stuffed with minced tandoori chicken and spices.

A combination of naan, garlic naan, chapati and aloo paratha.

A combination of breads: garlic, kabuli, onion and layer paratha.

Sliced onions, tomatoes, cucumber, green chilies, lemon wedges and chaat masala.

Fresh heart of lettuce, tomatoes, cucumber, seasoning with oil and vinegar.

Traditional Indian style rice pudding flavored with cardamom, nuts and raisins.

Spongy dry milk balls of fried dough, soaked in sugar syrup with flavoring of rose water.

Puffy and spongy homemade cottage cheese patties served in sweet creamy sauce flavored with cardamom.

Milk, cream, condensed skim milk and Alphanso mango.

Milk, cream, condensed skim milk, cashews and raisins.

Skim milk, almonds, pistachios, cardamom and saffron.

Milk, cream, condensed skim milk with fresh ginger.

Homemade ice cream extremely rich with milk and fresh Alphanso mango.

This Indian frozen dessert is extremely rich due to the presence of large quantities of milk, almonds and pistachios.