Naked Fish Menu and Prices

Crispy calamari with cilantro, toasted garlic and hot cherry peppers

Jumbo lump crabmeat with a roasted shallot tomato vinaigrette and grilled asparagus

Balsamic glazed sea scallops with sauteed spinach and imported ham

Golden brown and tossed in a lemon coconut dressing

Crispy baby shrimp with red peppers, ginger and scallions

Jumbo shrimp sauteed with orange zest, chili pepper and slivers of fresh ginger

Baked turnovers stuffed with beef, seasoned with Argentinean herbs & spices. Served with a cucumber tomato salsa

Marinated, slow roasted baby back ribs

North Atlantic scallops and fresh oyster mushrooms, pan seared with a splash of rum-cream sauce

Choice of tomato laurel broth of white wine and leeks

Light, homemade chowder with Ipswich clams

Smooth and velvety chilled avocado soup with a citrus accent and a touch of spice, topped with lump crabmeat

Traditional caesar with shaved parmigiano cheese & homemade garlic croutons

Fried calamari with mixed greens, tomatoes, diced oranges and bananas tossed with an orange sesame vinaigrette

Grilled chicken tossed with romaine lettuce, radicchio, tomatoes, chickpeas, cucumbers and goat cheese, in a poppy seed vinaigrette

Yellow fin tuna steak over a bed of grilled vegetables and greens, tossed in a lemon vinaigrette

Grilled fillet of salmon over a bed of seasonal greens with shaved red onion diced orange and a lemon vinaigrette

Shrimp, scallops and calamari with lemon vinaigrette, tomato basil relish and grilled crostini

Mesclun greens, poppy seed dressing and fresh strawberries. Sprinkled with goat cheese and tossed almonds

Chicken cutlet with red peppers, Swiss cheese and tomato vinaigrette

With romaine lettuce and scallion leek aioli

With roasted tomato, red onion and balsamic dressing

Breaded grouper fillet with scallion leek tomato

With roasted peppers, grilled onion and spicy lime mayo

Grilled peppers, onions, roasted tomatoes, mesclun and olive tapenade

Half pound, hand formed burger with grilled onion and tomatoes topped with your choice of cheddar or Swiss cheese

Traditional pressed sandwich found all over "Little Cuba" neighborhoods, with roast pork, imported ham, Swiss cheese and spicy lime mayo

Gloucester scrod with a scallion leek tartar sauce and cole slaw

8 oz

12 oz

8 ounce filet with a rum-peppercorn sauce

Stuffed with roasted garlic, toasted almonds and fresh herbs

Juice and tender, basted with cuban mojo and accompanied by roasted peppers. Served with Brazilian rice

Pan seared 12 oz strip with a sweet butter and soy ginger sauce

With a freshly squeezed orange and rum cream sauce

Over sauteed baby spinach with a roasted tomato vinaigrette

Grilled Scottish salmon, glazes and served with a fresh mango salsa

Over roasted potatoes and onions with a light bread crumb topping

Pan-seared and flamed with Cuban rum in a light creamy sauce

Slow roasted with tomatoes, capers and kalamata olives

Gloucester schrod with a scallion leek tartar sauce and cole slaw

With a ginger orange cream sauce and crispy ginger

Seared and topped with a refreshing cucumber tomato salsa

Panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives

Marinated, slow roasted baby back ribs, choice of sides

Marinated in a traditional Cuban mojo accented with citrus and fresh herbs, grilled and topped with roasted peppers. Choice of two sides

Grilled and roasted vegetables with a plum tomato bruschetta

Fish stew loaded with scallops, shrimp, mussels and groups in a savory almond saffron broth with white wine and scallions. Garnished with romesco croutons. Served with Brazilian rice

North Atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce. Choice of two sides

Scallops, shrimp and coconut calamari accompanied by a variety of special sauces

1 1/2 lb Maine lobster

Basted with an orange rum cream sauce

With one side