Nagomi Menu and Prices

citrus soy dressing. served with miso soup.

six pieces of sushi and spicy tuna roll. served with miso soup.

assorted sashimi. served with miso soup.

assorted sashimi. served with miso soup.

five pieces of sushi, assorted sashimi and spicy tuna roll. served with miso soup.

tartar of fatty tuna and scallion over sushi rice. served with miso soup.

served with miso soup.

served with miso soup.

tuna, salmon and yellowtail. served with miso soup.

served with miso soup.

asparagus, shiitake and avocado. served with miso soup.

served with miso soup.

noodle soup with assorted tempura.

noodle soup with assorted tempura.

assorted tempura over rice. served with miso soup.

sautéed beef marinated in sweet soy over rice. served with miso soup.

sauteed pork slices with ginger soy, served with salad and miso soup.

japanese curry over rice and your choice of katsu. served with miso soup.

panko battered, deep-fried oysters, served with salad and miso soup.

with tofu and seaweed.

bonito broth.

bonito broth.

beef dumplings in hot chicken broth.

tsukune (chicken meatball) and vegetables in chicken broth.

jumbo-sized two pieces of crispy sushi rice with spicy tuna on top with hint of sesame oil and eel sauce.

with feta cheese and sherry-soy vinaigrette.

amber jack is young yellowtail.

sliced mackerel sashimi appetizer with ponzu marinated onion and garlic chips topping.

rolled in rice paper and vegetable with shrimp, tuna or salmon.

broiled eel rolled in cucumber with sweet and sour soy.

pickled jalapeño and assorted summer vegetables.

chilled vinaigrette-bonito broth with seaweed and cucumber.

assorted vegetables over seasoned sushi rice in a bowl.

with japanese sweet vinegar sauce.

with avocado and tobiko, scallion and quail egg on top.

minced horse mackerel with ginger and scallion.

lightly seared tuna sashimi with onion-garlic sauce.

with tuna, salmon and white fish (6 pieces).

dices scallop, tuna and salmon with avocado and spicy mayo.

cold, fresh tofu with spicy ginger-garlic soy and bonito flake.

deep-fried tofu block in hot sweet soy broth.

five beef and vegetable dumplings, pan-fried or steamed.

five homemade shrimp and vegetable dumplings.

deep-fried boneless chicken in garlic-ginger flavor.

shrimp and vegetable tempura.

assorted vegetable tempura.

four piece shrimp tempura.

grilled whole squid on greens with sweet chili sauce.

deep-fried and broiled eggplant with spicy mayo.

char-broiled grilled beef skewers with scallion.

broiled sweet miso black cod.

various shellfish and white fish in citrusy, sweet vinaigrette.

four bite-sized pork and chive dumplings.

citrus soy-ginger.

sweet soy vinaigrette.

seasoned seaweed.

tatami iwashi chips over greens with creamy sesame dressing.

mixed in sweet miso.

soy mustard.

real crab meat.

tofu and vegetables in chicken broth.

big bite sized chicken meat balls and vegetables in chicken broth.

tofu and vegetables in bonito and vegetables.

miso-based chicken broth with ground spicy pork on top.

assorted tempura in bonito broth.

hon maguro.

bin naga maguro.

hamachi.

kamapchi.

toro salmon.

suzuki.

hirame.

engawa.

unagi.

anago.

saba.

aji.

ebi.

botan ebi.

uni california.

kani.

mushi dako.

ika.

nama hotate.

aoyagi.

ikura. soy marinated.

tobiko.

masago.

tamago.

salmon, ikura and shiso.

with scallion.

with scallion.

cod fish roe.

mackerel.

squid.

sweet squash.

japanese pickle.

plum & cucumber.

fermented soy bean.

spicy tuna and shrimp tempura with cucumber and eel sauce.

vegetable, egg and crab stick.

with avocado.

with avocado.

deep-fried oyster with cucumber and eel sauce.

california roll and eel on top with eel sauce and soy mayo.

california roll and assorted sashimi on top.

fried soft-shell crab, cucumber, avocado and eel sauce.

greens, avocado and cucumber with creamy mayo.

deep-fried fatty tuna roll with scallion and shiso leaf with eel sauce.

broiled black cod, cucumber and shiso.

crab meat and avocado inside with eel on top.

eel and avocado roll with eel on top.

tuna and avocado inside, with tuna on top.

salmon and avocado inside with salmon on top.

spicy tuna and avocado with spicy crab meat on top.

deep-fried, seasoned shrimp and cucumber inside, with shrimp on top.

spicy scallop, avocado and crunch inside with spicy tuna, crunch and tobiko on top with eel sauce.

sea eel, avocado, shiso leaf, tobiko and sushi rice rolled in cucumber, creamy yogurt and eel sauce.

shiitake, kanpyo and cucumber with sliced avocado on top.

chef's choice of assorted eight pieces of sushi and one roll. served with miso soup.

chef's choice of assorted 10 pieces of sushi and one roll. served with miso soup.

fifteen pieces of assorted sashimi. served with miso soup.

assorted sashimi with more variety and specialty. 24 pieces. served with miso soup.

seven pieces of big eye tuna or blue fin tuna sushi and tuna roll. served with miso soup.

served with miso soup.

frame-pressed mackerel sushi dinner. served with miso soup.

five pieces of sushi, assorted sashimi and one roll. served with miso soup.

ten pieces of sushi, assorted sashimi and two rolls. served with miso soup.

assorted 16 pieces of sushi and three rolls. served with miso soup.

assorted sashimi on a bed of sushi rice. served with miso soup.

assorted special sashimi of chef's choice. served with miso soup.

sashimi over sushi rice in a bowl. served with miso soup.

sashimi over sushi rice in a bowl. served with miso soup.

salmon sashimi over sushi rice. served with miso soup.

salmon sashimi and salmon roe over sushi rice. served with miso soup.

seven pieces of sushi and oshinko roll. avocado, shiitake mushroom, enoki mushroom, asparagus, burdock root, eggplant and kanpyo. served with miso soup.

choice of three rolls. served with miso soup.

clear soup, today's appetizer and 10 pieces of chef's choice of seasonal and special fish sushi.

10 oz. with savory teriyaki sauce. served with miso soup and rice.

with vegetable and citrus teriyaki sauce. served with miso soup and rice.

with aromatic teriyaki sauce. served with miso soup and rice.

with garlic teriyaki sauce. served with miso soup and rice.

eight pieces of shrimp. served with miso soup and rice.

four pieces of shrimp and assorted vegetable. served with miso soup and rice.

assorted vegetable tempura. served with miso soup and rice.

creamy sea urchin risotto with salmon roe and truffle oil.

uni and fish eggs over seasoned rice. served with miso soup and rice.

chicken or pork cutlet with salad and katsu sauce. served with miso soup and rice.

chicken or pork cutlet and rice in egg and sweet bonito broth. served with miso soup.

thinly sliced beef and vegetable in sweet soy sukiyaki style. served with miso soup and rice.

marinated in sweet and spicy sake miso, hint of ginger and broiled. served with miso soup and rice.

marinated in sweet miso and broiled. served with miso soup and rice.

in soy red wine sauce with sauteed assorted vegetable. served with miso soup and rice.

broiled eel over rice with japanese pickle. served with miso soup and rice.

cold noodle with sauce and tempura on the side.

cold noodle with sauce and tempura on the side.

with crystallized ginger and creme fraiche.

vanilla or green tea

green tea ice cream with red bean paste and plain mochi.

gyokuro genami.

sweetened.

coke, diet coke, sprite, ginger ale

orange, apple, cranberry