Mykonos Greek Cuisine Menu and Prices

baked with feta cheese, olive oil and oregano

baked with feta cheese, diced tomatoes, onions, green peppers and olives, drizzled with olive oil

pan-fried kafalotiri cheese, flambeed with vodka at your tableside

topped with olive oil, oregano and olives

golden fried, lightly seasoned

charbroiled with olive oil, balsamic vinegar oregano

mixed with green peppers, onions, celery, olives, olive oil and balsamic vinegar

topped with olive oil and oregano

(hot) grape leaves stuffed with ground beef and rice

(cold) stuffed with rice

crispy phyllo dough filled with Spinach and herbs

three varieties of cheese wrapped in phyllo dough

charbroiled Greek sausage

charbroiled lean ground beef flavored with spices

traditional lamb and beef delicacy cooked on a spit

traditional lamb and beef delicacy cooked on a spit

two pieces

served with pita bread choose three of the above dips

served with pita bread dolmades and all five dips

a truly superb traditional egg and lemon, chicken and rice soup

red caviar whipped with olive oil

whipped garbanzo, tahini and olive oil

eggplant puree with olive oil and garlic

zesty garlic flavored yogurt, cucumbers, olive oil

feta cheese mixed with hot peppers and olive oil

topped with charbroiled chicken

broiled shrimp and scallops

served two to three 2 lamb chops, 2 chicken breasts, 2 pork sticks, 2 Loukanika and moussaka, served with lemon potatoes, veggies, large Greek salad and garlic bread

serves two to three broiled shrimp and scallops, charbroiled octopus, fried and charbroiled kalamair and salmon filet, served with rice, veggies, large Greek salad and garlic bread

12 oz New York strip steak charbroiled to your taste, topped with sauteed mushrooms and served with mykonos garides (sauteed shrimp in fresh tomato sauce, mushrooms, feta cheese) and lemon potatoes,

serve one lamb chop, loukaniko, pork stick and chicken breast, served with lemon potatoes, veggies, Greek salad and garlic bread

combination of beef, lamb and chicken

blend of lamb and beef

charbroiled Greek sausage

four juicy charbroiled lean ground beef patties

two charbroiled breasts

four succulent lamb chops, charbroiled

charbroiled, topped with sauteed mushrooms in a wine sauce

a classic Greek dish, layers of pasta and delicately spiced ground beef topped with bechamel sauce

a traditional Greek casserole with layers of eggplant zucchini, potatoes and a specially seasoned ground beef, topped with bechamel sauce and oven browned to its light spicy taste

a skewer of zucchini, eggplant, mushrooms, green peppers and onions with a side of baked mushrooms topped with feta cheese and served with rice, Greek salad and garlic bread

a house specialty featuring layers of eggplant, potatoes, zucchini, sliced tomatoes topped with bechamel sauce served with Greek salad and garlic bread

sauteed zucchini, broccoli and sun dried tomatoes with olive oil and garlic over pasta

crisp, golden fried

charbroiled and seasoned to perfection

pan seared and broiled, topped with our special sauce

broiled in butter/dill sauce, topped with capers

sauteed shrimp in tomato, olive oil and wine sauce, mushrooms and feta

over pasta with Alfredo sauce or olive oil and garlic

over pasta with Alfredo sauce

sauteed shrimp in olive oil and wine, with fresh and sundried tomatoes and feta cheese over pasta

three skewers of marinated pork

skewer of marinated chicken

(two sides)

above served with tzatziki, tomatoes and onions, open face, on pita bread

pita bread topped with tzatziki, lettuce, tomatoes, cucumbers, green peppers, onions, olives and feta

New York strip topped with sauteed mushrooms, served with French fries on a bread roll

with fries

with fries

with fries

with fries

with fries

two pieces

an authemtic Greek salad made with tomatoes cucumber, onions, green peppers and olives, served with olive oil and topped with feta cheese

crisp lettuce, tomatoes, cucumbers, green peppers, onions, olives, feta cheese and Greek dressing

finely chopped Romaine lettuce, scallions, dill and olives, drizzled with olive oil and vinegar