Murano Ristorante Menu and Prices

With romaine, tomato, cucumber and fetta cheese salad.

Fresh mozzarella, tomatoes, roasted peppers, red onions and fresh basil.

A tasting of cold appetizers from the chef.

With tomato, garlic, bacon, arugula and white wine.

Sliced salami, grana padana, roasted peppers and olives.

Stuffed with seasoned bread crumbs, fresh herbs in garlic lemon parsley and white wine.

Roasted in garlic, olive oil, basil and white wine.

Charred tomato, red onion and basil salad in balsamic vinegar and olive oil.

Pan roasted chicken, sausage, potatoes, cherry peppers, garlic, basil and white wine.

Breast of chicken dipped in egg, sauteed in lemon juice, butter, white wine and capers.

With peppers and onions in garlic, basil, white wine and tomato on grilled polenta.

Plum tomato, saffron, basil and white wine.

With salad greens, tomatoes, onions and fresh mozzarella.

With roasted portabello mushrooms in garlic, olive oil, basil and white wine.

With mashed potatoes or topped with mixed salad greens.

With garlic herb butter, crisp, french fries and chopped salad greens.

Salmon with porchini mushroom sauce and basil pesto butter.

With lemon, capers, parsley and white wine.

And broccoli rabe with peppers, dried tomatoes, garlic and olive oil.

Endive, raddichio and arugula.

Shredded lettuce, tomato, olives with smoked turkey, mortadella, salami, mozzarella and fontina.

Baby field greens, shaved carrots, tomatoes and olives.

Tossed with roasted peppers, crumbled blue cheese and caramelized onions.

Red or white sauce, little neck clams, toasted garlic, parsley, virgin olive oil and white wine.

Shallots, plum tomato, vodka and cream.

with oven dried plum tomatoes, garlic, olive oil and fresh herbs with shrimp.

with broccoli, toasted garlic and virgin olive oil, with sausage, with shrimp, with grilled chicken.

Penne with mushrooms, peas, prosciutto, plum tomato and cream topped with fresh mozzarella with sausage.

With oven dried plum tomatoes, onions, mushrooms, arugula and white wine.

With spring vegetables, plum tomato sauce and cream.