Mr Sushi Menu and Prices

broiled green soy beans. lightly salted.

vegetables deep-fried in light batter.

round shell shrimp, pork or vegetable dumplings with wasabi taste.

barbecued chicken tenderloin on a skewer.

barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.

boiled tofu and vegetables served with bonito flakes and scallions.

pan-fried tofu with house special sauce.

pan-fried roe carrying smelt fish with spicy sauce.

lightly-salted broiled yellowtail collar served with teriyaki sauce.

broiled thin sliced of sirloin steak rolled with scallions smothered in teriyaki sauce.

thinly-sliced rare beef served with ponzu sauce.

round shell shrimp dumplings served steamed or fried.

meat and vegetable dumplings served steamed or pan-fried.

deep-fried soft shell crab served with ponzu sauce for dipping.

tender chicken, lightly-breaded and fried.

fried tofu served in a light broth with scallions and grated daikon radish.

pan-fried wheat butter with scallions, shrimp, imitation crab and spicy or mild sauce.

barbecued seafood on skewers in teriyaki sauce.

lightly-seasoned large sea scallop baked in its own shell with japanese mayo.

chilled tofu served with ginger, scallions and bonito flakes.

lightly-seasoned large squid baked with japanese mayo.

octopus seasoned with vinegar.

filets of fresh raw fish with radish.

tuna with fermented natto soy beans.

squid coated in flying fish roe with a quail egg over the top.

grated japanese yam over grilled fresh water eel topped with a quail egg.

thinly-sliced rare tuna served with scallion, grated radish and ponzu sauce.

a selection of fresh seafood served with cucumber and japanese vinegar dressing.

filets of fresh raw fish with seasoned rice.

squid with fermented natto soy beans.

grated japanese yam over chunks of raw tuna topped with quail egg.

salmon roe in grated daikon radish.

boiled baby octopus on house sauce

soy bean soup.

clear soup with filets of fish and vegetables.

clear soup with cherrystone and vegetables.

boiled fresh spinach, marinated with sesame sauce.

fresh vegetables with house dressing.

chilled bean curd with fresh greens served with house sauce.

cooked squid with mountain vegetables.

fresh vegetables and avocado house dressing.

seasoned assortment of seaweed with cucumber and sesame seeds.

garden salad with seafood.

japanese pickled radish, mountain carrots and cucumber.

cooked bean sprouts with marinated house sauce.

egg omelette.

salmon.

yellowtail.

fluke.

scallop.

octopus.

surf clam.

striped bass.

sea urchin.

imitation crab.

fried tofu.

tuna.

shrimp.

squid.

mackerel.

salmon roe.

fresh water eel.

vegetable.

fermented soybean and scallion. vegetable.

pickled radish. vegetable.

tuna.

tuna, scallions and spicy sauce.

cucumber. vegetable.

dried gourd. vegetable.

plum paste, mint and cucumber. vegetable.

tuna and scallions.

cooked spinach. vegetable.

with cucumber and tobiko.

crab stick salad, cucumber and salmon.

crab stick, cucumber and avocado with tobiko.

shrimp, tobiko, avocado and cucumber.

california maki with baked eel outside.

yellowtail, cucumber and scallion.

tuna and cucumber.

eel and cucumber.

smoked salmon, cream cheese and cucumber.

eel, tuna and avocado.

vegetable.

smoked salmon, avocado and cream cheese.

california maki with tobiko outside.

eel, cucumber and outside avocado.

cooked chicken and avocado.

cooked salmon, cucumber and scallion.

cooked salmon and avocado.

eel and avocado.

crab stick salad, cucumber and fish outside.

sweet potato tempura. vegetable.

vegetables, crab stick and egg omelette.

with tobiko, scallion, avocado and cucumber.

japanese noodle soup with tempura.

with shrimp tempura, fish cake, chicken and egg in broth.

a variety of seafood and vegetables in spicy broth.

with chicken and vegetables in broth.

with assorted vegetables in broth.

pan-fried noodles with vegetables and chicken.

plain noodle soup in broth.

stir-fried noodles with shrimp, scallops and vegetables.

deluxe (assorted seafood and vegetables)

saba

yosenabe (seafood and veggies)

vegetables

salmon katsu

chef`s choice of 9 pieces of nigiri and 6 pieces of tekka maki or salmon maki.

18 pieces of tekka maki, california maki and boston maki (crab stick salad and salmon).

sliced raw tuna over a bed of sushi rice.

chef`s choice of assorted filets of raw fish and rice.

chef`s choice of assorted sushi (sliced fish over rice) and sashimi (sliced fish, no rice) for two.

chef`s choice of assorted 12 pieces of nigiri and 6 pieces of tekka maki or salmon maki.

assorted fresh fish and vegetables over a bed of sushi rice.

broiled fresh water eel with a special sweetened sauce over a bed of white rice.

chef`s choice of assorted filets of raw fish and rice.

chef`s choice of 18 pieces of nigiri and 18 pieces of maki sushi.

rice with assorted vegetables and beef, marinated in sesame oil with egg on top.

bi bim bab with sliced raw fish on top and hot sauce.

marinated short ribs of beef barbecued with special sauce.

kimchi stew with pork, vegetables and tofu. hot and spicy.

rice with assorted vegetables and tofu in sesame oil.

marinated thinly-sliced sirloin with special sauce.

korean-style seafood stew with mixed vegetables. hot and spicy.

hot.

lightly-fried shrimp and vegetables with batter.

vegetables deep-fried in light batter.

steamed dumplings wrapped in special thin skin.

pan-fried dumplings.

pan-fried tofu with house special sauce.

pan-fried wheat batter with scallions, shrimp, crab and dipping sauce on the side.

shrimp and vegetable tempura over a bed of rice.

deep-fried tender pork or chicken cutlets sautéed with egg and vegetables served over a bed of rice.

sautéed beef and stir-fried vegetables over a bed of rice.

japanese noodle soup with tempura.

with shrimp tempura, fish cake, chicken and egg in broth.

with assorted vegetables in broth.

variety of seafood and vegetables in a spicy broth.

japanese egg noodles and vegetables stir-fried with chicken or beef.

cold buckwheat noodles with dipping sauce on the side.

cold buckwheat noodles with tempura.

6 pieces of sushi (sliced fish over rice) and 6 pieces of tekka maki.

6 pieces of a california roll, 6 pieces of tekka and 6 pieces of kappa.

sliced raw tuna over a bed of steamed sushi rice.

broiled fresh water eel over a bed of rice.