Mozaic at the Inn at the Palmer Divide Menu and Prices

Slow roasted prime beef tips simmered with ancho chili and topped with cilantro-lime sour cream.

Prepared fresh daily.

Four coconut breaded shrimp, deep fried golden brown with orange horseradish marmalade.

Tempura fried onions sprinkled with hickory smoked bacon and served with horseradish sour cream dipping sauce.

Spicy ham, oven roasted tomatoes, white cheddar cheese, parmesan and pesto warmed on garlic oil flatbread.

Tender pulled duck leg meat with creamy arborio rice and cracked black pepper.

Sweet blue crab meat with corn, herbs and seasonal vegetable crudite.

Garlic and herb marinated shrimp with orzo, tomato, feta and lemon vinaigrette on crisp bibb lettuce.

Tempura battered shrimp and chicken accompanied by seasonal vegetables and soy dipping sauce.

Roasted green apples with melted goat cheese, walnuts, mixed greens and red wine vinaigrette.

Gourmet meats and cheeses with marinated mushrooms, olives and artichokes.

Buttermilk marinated chicken strips on top of mixed greens with roasted artichokes, tomatoes, scallions and creamy parmesan dressing.

Crisp romaine lettuce tossed with caesar dressing, croutons and parmesan cheese. Add grilled chicken or shrimp $5.00. Add seared salmon $3.00.

Fresh lettuces, tomatoes, olives, cucumbers, red onions, croutons, and choice of dressing.

Mixed greens tossed with fresh tomatoes, kalamata olives, feta cheese, deli peppers, cucumber, pepperoni and honey lemon vinaigrette.

Fresh baby spinach tossed with sweet caramelized onions, goat cheese croquette, crisp bacon, and cider vinaigrette.

Seared sesame chicken strips on a bed of mixed greens tossed with shaved red onions, peppers, scallions, orange supremes and soy ginger vinaigrette.

Tender braised buffalo shank with parmesan roasted potatoes and smoked bacon corn medley.

14 Oz. ribeye topped with maytag bleu cheese, roasted garlic mashed potatoes and seasonal vegetables.

House made pappardelle pasta with ancho chile cream, corn, tomatoes, green onion, and roasted peppers.

Tender grilled beef filet with pecan parmesan gremolata, balsamic roasted portabella mushroom, creamy horseradish risotto and wilted spinach.

Grilled jumbo prawns with ginger cilantro roasted sweet potatoes, sauteed peas and leeks finished with sesame oil.

All natural citrus brined chicken breast with warm pancetta spinach salad and creamy herb risotto.

Grilled and braised denver-style lamb ribs with roasted garlic mashed potatoes and nicoise vegetables.

Sweet tender halibut cheeks with prosciutto mushroom ravioli and asparagus tomato leek fondue.

Dry aged all natural bone-in steak with horseradish herb risotto, portabella fries and peppercorn demi.

Seasonal vegetables in a hearty vegetarian gravy topped with puff pastry baked golden brown.

Juicy sterling silver beef with jalapeno glaze, roasted garlic mashed potatoes and seasonal vegetables.

Pan seared farm raised salmon with chorizo potato hash and seasonal vegetables.

Tender flat iron steak with bacon onion marmalade, horseradish potato pancake and pearl onion and green pea ragout.

Ask your server for today's preparation.

Grilled portabella mushroom, herb-marinated zucchini, squash, bell peppers and goat cheese on a flaky croissant roll.

Fresh blue crab cakes with shredded lettuce, tomatoes, crisp onions and tangy remoulade sauce on toasted pretzel bread.

Tender grilled chicken strips with cucumber salsa, lettuce, feta cheese and herbed yogurt on toasted pita bread. (Items available for 1/2 sandwich combo).

Roasted turkey with smoked brie, tomatoes, lettuce, and pesto aioli on toasted sourdough bread. (Items available for 1/2 sandwich combo).

Farm raised salmon on toasted sourdough bread with bacon, lettuce, tomato, onion, and lemon aioli. (Items available for 1/2 sandwich combo).

Half-pound freshly ground all beef burger, served on toasted kaiser roll or grilled focaccia bread. Add cheese $1.00.

Half-pound bison burger grilled with crispy onions, served on toasted kaiser roll or focaccia bread. Add cheese $1.00.

Thinly sliced pastrami with house made coleslaw and tempura pickles on toasted marble rye bread. (Items available for 1/2 sandwich combo).

Slow roasted pulled pork, sweet corn salsa, chipotle mayonnaise and monterey jack cheese on a toasted kaiser roll.

Chimichurri marinated ribeye strips with sauteed peppers and onions, mixed greens, and chipotle mayonnaise in a sun-dried tomato tortilla. (Items available for 1/2 sandwich combo).

House made herb fettuccine with caramelized onions, artichokes and oven roasted tomatoes in a white wine garlic butter sauce.

Tempura battered fresh atlantic cod deep fried golden brown with apple celery slaw and french fries.

Your choice of select 1/2 sandwich or wrap with soup, caesar, or garden salad.