Mon Petit Cafe Menu and Prices

egg whites, shrimp, tomato and spinach over red bliss potatoes.

scrambled eggs topped with smoked salmon, cornichons, capers and red onions.

artichokes benedict. artichoke bottoms with poached eggs, topped with mushroom veloute, served with red bliss potatoes and sauteed spinach.

smoked salmon platter.

ratatouille, sunny side-up egg and your choice of whether or not you want it topped with gruyere cheese.

french toast with strawberries bananas and with ham.

french toast with strawberries bananas and with bacon.

french toast with strawberries bananas and with sausage.

crepes filled with ham, swiss cheese and egg.

fine herb omelette - chives, tarragon and parsley.

broccoli, bell peppers, onions, cherry tomatoes and fresh spinach.

fresh salmon and spinach omelette.

brie and tomato omelet.

chorizo, tomatoes, onions and peppers omelette.

crepes with nutella and bananas.

chocolate croissant.

bread basket.

fresh fruit parfait.

toasted baguette with melted brie cheese.

with your choice of meat.

fruit and yogurt parfait. granola, fresh fruit and yogurt layered parfait.

with sauteed spinach.

house salad.

french beans with tomato concasse. french beans with tomato concasse.

jasmine rice

french fries.

house salad.

steamed vegetables.

provincial mixed vegetable stew.

sauteed wild mushrooms.

sauteed spinach.

wild rice.

mashed potatoes.

french beans with tomato fondue.

basmati rice.

french fries.

mashed sweet potatoes.

noix et pommes. endive salad with roquefort, walnuts and shaved apples.

duck pate and tomato on toasts. duck pate and tomato on toasts, our grandpa's way.

mixed provencal vegetable quiche.

ham and cheese quiche.

crepe with parma ham and fried egg.

open sandwich with tuna, egg and potato. open sandwich with tuna, egg, potato and olives and a touch of harissa.

shrimp, avocado, corn, tomatoes and portobello mushrooms with mpc dressing over mixed greens.

smoked duck breast and lentil salad.

sushi grade tuna, anchovies, french beans, red bliss potatoes, green and red pepper, onions, eggs, black olives and mixed greens.

sushi grade tuna, anchovies, red bliss potatoes, eggs, string beans, onions, red and green peppers and olives in balsamic vinaigrette.

cobb salad. grilled chicken breast, avocado, corn, tomato, egg, bacon topped with blue cheese on mixed greens with mpc dressing.

with egg.

vegetarian sandwich. grilled eggplant, zucchini, yellow squash and stilton cheese with hummus and whole wheat bread.

hamburger topped with your choice of cheese: gruyere cheese, goat cheese or roquefort cheese, served with french fries.

hot sandwich with fresh and smoked salmon and melted gruyere with a house salad.

grilled chicken breast, brie, apple and watercress on a baguette with aioli and pesto served with a salad.

brie and smoked duck tartine.

filet mignon sliders with boursin and tomato with french fries.

mix of vegetables and bulgar wrapped in zucchini and yellow squash with tomato concassee.

shell pasta with chick peas, red peppers and yellow squash in a basil tomato sauce.

wild mushroom vol au vent.

omelet of the day with french fries and mixed greens. please call restaurant for selection.

steamed p.e.i. mussels with a white wine-shallot or provencal sauce.

poached salmon in a light dijonnaise sauce with mashed potatoes

pan-seared calves liver in a raspberry vinegar reduction with caramelized onions and baked apple.

soup of the day.

french onion soup. french onion soup with croutons and swiss cheese.

endives with blue cheese walnuts and shaved apples.

frisee lettuce with slab bacon topped with a poached egg in a raspberry vinaigrette.

tuna tartar.

double the portion.

charcuterie board with all-natural duck rillettes, pork pate with green peppercorns, saucisson a l`ail, jambon de bayonne and condiments.

cheese board with st. andre, brie, roquefort, goat cheese, apples and grapes.

duck pate and tomato on toasts, our grandpa's way.

steamed p.e.i. mussels with a white wine-shallot or provencal sauce.

shrimp scampi mpc style with jasmine rice.

pan-seared trout with herbed olive oil and tomato with pommes vapeur.

crispy potato - crusted salmon served with ratatouille, bulgar ragout.

broiled sole in a lemon-butter sauce with or without almonds and jasmine rice.

breaded turkey breast filled with ham and gruyere served with french fries and salad.

chicken, ham, pearl onions,and mushrooms in a creamy sauce with puff pastry.

braised on-the-bone chicken marinated in a red-wine sauce with mushroom and slab bacon served on egg noodles.

pulled duck confit with two root mashed potatoes.

pan-seared calves liver in a raspberry vinegar reduction with caramelized onions and baked apple.

pan-seared caramelized pork medallions with honey and green-peppercorns with sweet potato mashed.

white veal stew with pearl onions, mushrooms, slab bacon and petits pois.

beef stew in a red wine and mushroom sauce with steamed potatoes and carrots.

grilled ny strip steak with a choice of simply grilled, au poivre or bearnaise with french fries.

english breakfast tea or earl grey tea

espresso topped with foam.

espresso, steamed milk and foam.

cappuccino with chocolate sauce.

flavors: pepsi, diet pepsi, sierra mist or ginger ale.