Molly Brannigan's Menu and Prices

an old irish favorite. add real bacon bits and cheddar for $1.25

a spicy blend of shrimp, haddock, and clams with fresh corn and potatoes all simmered to perfection

a zesty cream based white chili cooked with peppers, onions and chiles. light on the spice with navy beans and tomatillos.

fresh romaine lettuce, paramesan cheese and seasoned croutons tossed in creamy caesar dressing. also available blackened.

mixed seasonal greens, beets, chopped hard boiled eggs, diced tomatoes and cucumbers served with your choice of dressing

a blend of mixed greens with crumbled bleu cheese, diced tomatoes, sliced mushrooms, chopped egg, smoked ham and turkey, topped with bacon bits and served with your choice of dressing

a generous portion of mixed seasonal greens with a variety of fresh vegetables, topped with irish pub fries, cheddar-jack cheese and char-grilled chicken. served with your choice of dressing

slices of tenderloin steak, cheddar-jack cheese, tomatoes, thick slices of portabella mushrooms and irish pub fries. served with your choice of dressing

iceberg lettuce, fresh tomatoes, cheddar-jack cheese, and irish pub fries served with buttermilk ranch dressing and buffalo style chicken

slow roasted and piled high, topped with american cheese, served on grilled texas toast. loaded with veggies add $1.50

shaved sirloin smothered with peppers, onions, mushrooms and melted provolone cheese, served on an old world roll.

shaved smoked turkey breast topped with homemade coleslaw and aged swiss cheese, served with thousand island dressing spread over our grilled marble rye.

the classic combinations of smoked turkey, ham, double smoked bacon, aged swiss and american cheese, served on grilled sourdough bread with lettuce, tomato, and mayo.

braised cabbage topped over our thin sliced corned beef brisket, aged swiss cheese and thousand island dressing delivered inside our grilled marble rye bread. king roderick's with sauerkraut is also

irish beer battered whitefish, deep fried, and served on a toasted kaiser roll with tartar sauce, american cheese and lettuce

jumbo lump grilled to perfection served with lettuce and tomato on a kaiser roll

best burger in the country! molly's very own signature burger. a half pound of angus beef grilled to perfection and loaded with melted cheddar, smoked bacon, fried leeks and guinness bbq sauce. serve

sauteed portabella strips stacked high with aged swiss on a half pound angus burger grilled to your liking. served on a toasted kaiser with lettuce, tomato and red onion

a half pound angus burger seared in cajun spices and topped with a rich bleu cheese butter, served atop fresh red onions rings and tomato on a fresh kaiser

a no frills, backyard - style angus burger grilled to taste and served on a toasted kaiser with lettuce, tomato and onion

grilled eggplant slices with roasted red peppers and fresh mushrooms served with pesto mayo and melted swiss cheese

fried chicken breast, cheddar-jack cheese, tomatoes, lettuce, and buffalo sauce all wrapped together

tender pieces of sirloin tips, cheddar-jack cheese, leaf lettuce, and tomatoes then dressed with a horseradish-ranch sauce.

grilled chicken breast lightly covered in our own jameson whiskey bbq sauce, leeks, bacon, and melted cheddar cheese served on a bed of rice pilaf and your choice of vegetable.

our grilled salmon is served over rice pilaf with your choice of vegetable. also available blackened

fresh mussels, clams, and shrimp all simmered in a white wine alfredo sauce with tomatoes, leeks, and penne pasta.

a twelve ounce hand-cut ribeye lightly crusted in cracked peppercorns and grilled over an open flame. served over braised leeks and topped with wild mushroom hash complemented with oak-aged balsamic

seasonal roasted vegetables, grilled chicken and penne pasta in a light olive oil balsamic and garlic sauce. all tossed and accented with fresh parmesan and baguette slices

strips of boneless chicken breast dusted in cajun seasoning and sauteed with fresh tomatoes and chilies. tossed with penne pasta and finished with a rich chipotle alfredo

a creamy mixture of chicken and vegetables served with oven-browned scalloped potatoes, cheese, then baked to golden brown

two fresh jumbo lump crab cakes delicately hand formed, pan-fried and served with a fire-roasted red pepper aioli, served atop a bed of rice pilaf and vegetable of the day.

an irish pub twist on an old american favorite. crisp in-house ruffled potato slices smothered with molly's own irish chili, jack and cheddar cheese, then finished with chopped tomato, green onions a

bite sized reuben puffs are fried crispy and accompanied with thousand island dipping sauce

piping hot crock of spinach and artichoke dip served with deep-fried pita chips then dusted with parmesan cheese

thick slices of portabella mushrooms, fried golden brown and served with a side of ranch dressing

you're right! they're not irish but we know you like them! made from scratch.

two dozen black mussels sauteed with garlic and tomatoes, then simmered in a white wine sauce

country style chicken tenders served with your choice of dipping sauce and irish pub fries

a crock of piping hot cheddar fondue served with a pretzel roll and fresh apples.

a generous array of appetizers, blarney stones, uncle mikey's mushrooms, jumbo wings, and our quesadillas. plenty for everyone!

gently deep-fried and served with your choice of sauce: guinness bbq, jameson whikskey sauce, arizona ranch, mild, medium or hot

straight from josie's kitchen! seasoned ground beef, peas and carrots blended with our own fresh herbs topped with mashed potatoes, cheddar cheese and baked to perfection

double-smoked pit ham with slow-cooked seasoned cabbage served with redskin mashed potatoes

a traditional irish dish of imported irish meats; rashers, irish sausages, black and white pudding served with a grilled tomato and potato pancakes. add fried egg for $1.00

prime tender chunks of beef and steamed vegetables braised in guinness and delivered in a bread bowl.

a symphony of seafood awaits you! a combination of shrimp, haddock, and clams baked in a cream sauce topped with cheesy potatoes.

imported irish style rahers, lettuce tomato, and touched lightly with mayo, served on grilled texas toast.

an irish staple! sausage, rasher, black and white pudding combined in a today baguette. add fried egg for $1.00

authentic irish sausages served with a healthy portion of radskin mashed potatoes

a 1/2 pound haddock filet lightly beer battered and served with irish pub fires and homemade coleslaw.

sweet roasted red peppers and roasted eggplant layered in potato pancakes topped with fresh cucumbers and a basil pesto mayonnaise

thinly sliced sirloin steak sauteed with onions, peppers, and mushrooms, in a demi glace reduction all served in a potato pancake

slow simmered corned beef stuffed in a potato pancake with braised cabbage and topped with a whole grain mustard sauce

whole tender chunks of chicken, sweet peas, baby carrots, and thick slices of portabella mushrooms stuffed in a potato pancake