Modern Pastry Shop Menu and Prices

inspired by the traditional italian candy baci. two layers of rich moist chocolate cake, a layer of luxuriously dark chocolate hazelnut tartufo creme. covered in a decadent chocolate hazelnut mousse,

true bliss for any italian pastry lover. two layers of our light and airy italian sponge cake, soaked with rum, and amaretto liquors. filled with a layer of creamy vanilla custard. this cake is maste

a true italian delight. three layers of our light and airy italian sponge cake soaked with rum and strega liquors. two layers of our creamy sweetened ricotta filling sprinkled with dark chocolate mor

a heavenly dessert. three layers of our light and airy italian sponge cake soaked in freshly brewed sweetened espresso, and flavored with rum and strega liquors. one layer of velvety dark chocolate c

it's moist and melt in your mouth, packed with carrots, and spices with a delicious cream cheese frosting, decorated on top with orange coloured carrots.

extras added strawberries inside, peaches inside, nuts around outside

three layers of our light and airy italian sponge cake soaked with rum and strega liquors. two layers of creamy sweetened ricotta filling sprinkled with dark chocolate morsels. completely encompassed

a mocha lover's paradise. two layers of moist rich chocolate cake, a generous layer of extravagant chocolate coffee mousse, and topped with a marbled coffee whipped cream, whipped cream rosettes and

only the finest european chocolates are used to make this amazing dessert. two layers of moist rich chocolate cake with a generous layer of divinely scrumptious chocolate mousse.

only the finest european chocolates are used to make this amazing dessert. two layers of moist rich chocolate cake with a generous layer of divinely scrumptious chocolate mousse. the cake is domed an

a classic blend of flavors to send your taste buds to heaven. two layers of moist rich chocolate cake and a generous layer of seedless raspberry preserves. covered with a light seedless raspberry mou

the ultimate chocolate indulgence. two layers of moist chocolate cake, and a layer of deep dark chocolate tartufo creme. domed with more decadent dark chocolate tartufo creme and covered with dark ch

seasonal-an absolutely lovely dessert. a crispy, fresh baked, paragina shell, with a layer of creamy vanilla custard. three layers of our light and airy italian sponge cake soaked with rum and amaret

a coffee lover's favorite. three layers of our light and airy italian sponge cake soaked with freshly brewed sweetened espresso, and flavored with coffee liquor. one layer of creamy vanilla custard a

the gianduia cake is hazelnut lover’s paradise. this cake contains three layers of our homemade light and airy sponge cake and two deliciously different fillings. the first filling is a combination o

the essence of orange in every bite, this dessert is a little piece of sunshine. three layers of our light and airy italian sponge cake soaked with rum and grand mariner liquors. one layer of marscap

two layers of our delicious, moist white cake. one layer of a fluffy mousse mixed with lemon flavoring. completely encompassed with fresh whipped cream and decorated to perfection for every occasion.

rays of sun kissed lemon beam from every bite. two layers of moist white cake and a layer of lemon mousse make this a dessert treat. the cake is domed with fresh whipped cream and covered with finest

luscious lemon in every bite. three layers of our light and airy italian sponge cake soaked with rum and limocello liquors. one layer of lemon mousse, and one layer of sweet lemon cream. covered with

the perfect compliment to any meal. three layer of our light and airy italian sponge cake soaked with rum and amaretto liquors. one layer of light chocolate hazelnut cream and one layer of decadent d

a favorite combination of flavors chocolate and peanut butter. two layers of moist chocolate cake and a generous layer of blissful peanut butter mousse. this dessert is domed with luxurious dark choc

delicious and moist, this is not your typical white cake. two layers of white cake flavored with amaretto flavoring. filled with a pistachio mousse and chopped pistachios. encompassed with the pistac

extras added strawberries inside, peaches inside, nuts around outside

fresh strawberries in a deliciously sweet strawberry glaze is a perfect compliment for our rich and velvety new york style cheesecake.

the perfect dessert for a light affair, this uniquely delicious dessert has three layers of moist white cake flavored with coconut rum. a layer of sweet tangy lemon mousse, and a layer of seedless ra

the ultimate cheesecake indulgence. chocolate, pecans, and caramel make our rich and velvety new york style cheesecake positively sinful.

two layers of italian sponge cake, soaked with rum, and amaretto liquors. filled with a layer of creamy vanilla custard. this cake is masterfully hand crafted, domed and baked in a sweetened almond p

our homemade custard cooked and cooled finished with caramelized sugar and topped with fresh fruit.

italian spongy pastry soaked with rum and strega liquors. our babas can be enjoyed with a vanilla custard filling or without.

cannoli-crisp, deep-fried pastry tubes that are filled with cream.

three layers of light chocolate sponge soaked with rum and strega liquor. this pastry is filled with chocolate mousse and then toppped with rich, dark chocolate ganache. it is finished with a drizzle

a puff pastry filled with vanilla custard and finished with a chocolate buttercream frosting.

light and flaky pasta frolla shell filled with one of our delicious creams. the tart is topped with fresh fruit artistically arranged and hand sliced by our pastry chefs.

handmade, crispy shells shaped into a "lobster tail" filled with our "lobster tail cream" composed of homemade whipped cream, yellow cream, and ricotta cheese.

deliciously made. three layers of crispy shell baked to perfection with two layers of yellow cream topped off with buttercream frosting.

an italian sponge soaked with rum and strega liquors wedged in between our homemade vanilla custard and a delicious crispy, flaky shell.

three layers of light white sponge soaked with rum and a touch of strega liquor. filled with chantilly cream and diced peaches. this delictable dessert is finished with a white chocolate ganache and

a classic italian dessert, made from a recipe handed down through generations. fresh, rich, sweetened ricotta cream is baked in our heavenly pasta frolla pastry dough.

italian sponge cake soaked with rum and strega liquors layered with vanilla custard and/or chocolate custard and covered with handmade buttercream frosting.

a traditional italian pastry. handmade, crispy light and flaky layers. filled with our homemade yellow cream, semolina, cinnamon, and citrus flavoring.

a layer of italian sponge cake flavored with rum liquor and filled with fresh strawberries and whipped cream. topped with white cake and decorated with whip cream. decorated with whip cream.

delicious italian sponge cake soaked with espresso and coffee brandy with two layers of marscapone cheese and a beautiful whipped cream decoration

a classic italian american dessert. cinnomon glazed apples baked onto a crust covered a thin layer of yellow cream.

dark chocolate

dark chocolate

non-liqueur

silky dark chocolate outside, delightfully whipped chocolate inside that is blended with a finely chopped hazelnut and topped with a whole hazelnut. product of italy.

our classic white torrone dipped in our distinctive milk coffee chocolate combined with a select blend of espresso beans.

buttery caramel surrounded by our classic white torrone enrobed by a semi-sweet chocolate.

a chocolate lover's delight! bittersweet nougat with roasted almonds coated in dark semi-sweet chocolate.

our fluffy white nougat submerged in our exclusive rich dark coffee chocolate carefully blended with only the finest espresso beans.

our family's secret recipe for a fluffy vanilla nougat with roasted almonds.

our traditional white fluffy nougat surrounded by a bittersweet dark chocolate.

our traditional white torrone with gianduia submerged in just enough dark semi-sweet chocolate to bring out the connoisseur in all!

a very traditional biscotti that has taken a modern twist. this cookie is loaded with roasted almonds. approximately 15-20 cookies per pound.

a long anise-flavored cookie, that has been doubled baked in order to achieve a light but crisp crunch. this cookie has been a favorite in coffee dunking. approximately 15-20 cookies per pound.

a small, soft round cookie topped with a lemon or anise frosting. in order to preserve freshness, cookies are packaged in half-pound bags.

a delicious butter cookie with a raspberry filling or apricot filling. approximately 24 cookies per pound

these delicate shortbread cookies are swirled with color.

a rich blend of cookie dough and just the right amount of dark chocloate chunks to make your mouth water. approximately 15 cookies per pound.

every ones favorite biscotti has now indulged itself in a chocolate. it has been slightly glazed with a delicious bittersweet chocolate. approximately 10-12 biscotti per pound.

a soft butter flavor cookie filled with a apricot, raspberry, or fig filling. approximately 10-12 cookies per pound.

the best quality melted chocolate sandwiched between a heavenly mixture of chopped almonds, sugar, and our great tasting honey. approximately 8-12 cookies per pound

an italian delight, a soft and chewy almond cookie sweetened with just the right amount of sugar. (approximately 24-26 cookies per pound) our clientele likes a soft, chewy macaroon. this item is very

this spongy delicate 3-layer colorful cookie has also a multitude of flavors.each layer is pieced together with a thin glaze of raspberry and the whole cookie is topped with dark chocolate. approxima

to those pignoli nut lovers, a soft and chewy almong cookie covered with the best quality pignoli nuts. (approximately 20 cookies per pound) our clientele likes a soft, chewy macaroon. this item is v

butter sweet cookie enrobed in sesame seeds. approximately 18-20 cookies per pound

this beatifully arranged cookie tray includes 1/2 pounds of macoroon cookies, 1/2 pounds of almond biscotti (quaresimali), and two pounds of butter cookies. each separate cookie tray will be shipped

a three pound assortment of traditional italian butter cookies. each separate cookie tray will be shipped separately. cookie trays can not be stacked on top of each other when shipped.

includes one pound of macaroon cookies, one pound of almond biscottis(quaresimali), and three pounds of traditional italian butter cookies. approximately 100 cookies in the tray. each separate cookie

a five pound assortment of traditional italian butter cookies. approximately 100-120 cookies. each separate cookie tray will be shipped separately. cookie trays can not be stacked on top of each othe

variety of flavors and colors. pink(orange flavor), green (almond flavor), white (vanilla flavor) and chocolate. approximately 20 cookies per pound.

take a trip down memory lane. made with thick chunks of orchard fresh apples, not too sweet and not too tart, just right. kisses of cinnamon and spice, make the apple filling so nice. the filling is

a new england favorite. our tender, light and flaky pie crust is, amply filled with perfectly sweetened, melt in your mouth, vine ripened blueberries. a delightful compliment for every occasion, with

your family will go ape over this fabulous dessert. a tender, light, and flaky pie crust is abundantly filled with a creamy, thick vanilla custard and blended with sweet, ripe banana medallions. enco

give some "brownie points" to show appreciation and thanks! reward yourself as well with our decadently sinful and richly fudgee brownies. iced with chocolate buttercream icing. chewy choco

it's moist and melts in your mouth, packed with carrots, and spices with a delicious cream cheese frosting, decorated on top with orange colored carrots.

traditional cheesecake covered in chocolate.

chocolate lover's pie. decadent and velvety smooth chocolate custard, gently folded into our tender, light, and flaky pie crust, a layer of our moist chocolate cake. topped with gossamer clouds of wh

only the finest european chocolates are used. two layers of rich chocolate cake with a generous layer of divinely scrumptious chocolate mousse topped off with delicious homemade whipped cream, chocol

delicious and moist. white or chocolate bases topped off with handmade buttercream frosting and decorated for all occasions.

our light and airy, puffed pastry dough is rolled with layers of cinnamon sugar swirls to make up the "ears". made fresh daily and baked to a golden brown, we promise you will not forget th

our elephant ears with plump juicy raisins, swirled and baked in. these cookies are light sweet, and delicious

giant cookies with m & ms in them or chocolate chunks and more.

our gingerbread is handmade, hand rolled, and hand cut, the way gingerbread men (and ladies) should be made, with time honored traditions. baked light and crisp, then hand decorated. our smiling ging

fresh from our kitchen, for you to enjoy. our half moon cookies are simply delicious. two moist golden mini butter cakes, completely covered with moon icings. a light vanilla cream frosting creates t

a simple confection, complex in flavor. our sweet tangy lemon custard is blanketed between two layers of our tender, light, and flaky pie crusts. baked to a golden brown. this is a true icebox treat.

two layers of moist chocolate cake filled with a layer of buttercream frosting mixed with crushed oreos. topped off with a layer of buttercream frosting and chocolate fudge.

these treats are so yummy, you will yell, "whoopie", and hence the name of this delightful confection. two round, moist, and rich mini chocolate cakes, filled with our original whipped butt

a convenient five pound box of confetti used especially for favors in weddings, baptisms, and other special occasions.

a creamy hazelnut spread with skim milk and cocoa.

extra virgin olive oil.

balsamic vinegar of modena.

panettone. a traditional, italian, sweet bread containing raisins. exclusively imported by modern pastry, in the boston area.

no longer carry, substitute with balocco

anise hard candies.

filled candies with "cappuccino" taste.

liquor filled candies assorted variety including rum, guragao, whiskey and vodka.

italian hard candies with an "espresso" filling.

italian chocolate hard candies with a hint of mint in each one.

filled candies wiht natural citrus fruit juices flavors include citrus aurantium, citrus limonum, and citrus noblis.

a crunchy bite-size macaroon cookie.

bite-size chocolate cream filled wafers.

bite-size hazelnut cream filled wafers.

bite-size vanilla cream filled wafers.

one wire stand, one full size aluminum pan and two burners

one plate and a utensils kit.