Mistral Menu and Prices

4.3 (185 reviews)105 menu items · 12 categoriesUpdated May 27, 2026

Mistral, a French-style restaurant. The atmosphere is not so pretentious, and you can eat serious French dishes on the menu-classic dishes such as oil-sealed duck and caramel pudding are all available, and occasionally seasonal dishes are changed. It's suitable for occasions where you want to have a serious meal but don't want to wear a suit and tie. Go with friends or have a date. After opening several restaurants, the quantity of dishes is not particularly large, but the taste is stable and the price is acceptable among French cuisine.

Appetizer

  • Prime Sirloin Carpaccio

    $17.00

    * roast garlic aioli, toasted ciabatta & parmesan

  • Greek-Style Yogurt Panna Cotta

    $6.00

    (n). almond granola, native honey & mango glacé

  • Truffled Deviled Eggs

    $4.00

Mistral Thin Crust Pizzas From The Grill

  • Summer Corn

    $23.00

    chanterelles, applewood smoked bacon & scallions

Entrée

  • Grilled Faroe Island Salmon

    $32.00

    * with sweet corn & chanterelle "succotash", applewood smoked bacon

  • Pan Roasted Halibut

    $40.00

    * with yellow tomato & shrimp risotto, shrimp beurre monte

  • Dover Sole Meunière

    $0.00

    with lemon & capers, sauté of spinach & onions, fingerling potatoes

  • Pan Roasted Cornish Game Hen

    $24.00

    warm pancetta & spinach salad, lemon & rosemary

  • Grilled Tenderloin Of Beef

    $42.00

    * bordelaise style, olive oil roasted asparagus & horseradish whipped potato

  • Pork Milanese "Maine Family Farms"

    $34.00

    * heirloom tomatoes, broccoli rabe & parmesan polenta

  • Half "Whole Roasted" Duck & Wild Mushroom Risotto

    $37.00

    dried wisconsin cherry gastrique

  • Pan Roasted Prime Sirloin

    $44.00

    * maitre d’hotel, vin cotto, butter whipped potato & exotic mushrooms

  • Roast Rack Of Colorado Lamb

    $0.00

    * with summer tomato & bean salad, goats milk feta & kalamata olives

  • Sautéed Spinach & Garlic

    $8.00
  • Horseradish Whipped Potato

    $7.00
  • Mistral Fries

    $10.00
  • Yellow Tomato & Shrimp Risotto

    $18.00
  • Olive Oil Roasted Asparagus

    $8.00
  • Organic Farm Eggs

    $4.00

    add any breakfast meat. served with choice of toasted challah, corn, wheat pullman or potato bread

  • Grilled 7oz Prime Sirloin

    $24.00

    * "steak & eggs". served with choice of toasted challah, corn, wheat pullman or potato bread

  • Confit Of Duck & Root Vegetable Hash

    $19.00

    farm fresh eggs sunny side up. served with choice of toasted challah, corn, wheat pullman or potato bread

  • Foraged Mushroom

    $15.00

    spinach & gruyere frittata. served with choice of toasted challah, corn, wheat pullman or potato bread

  • Egg Whites

    $14.00

    * oven-cured tomato, vermont creamery goat cheese & basil frittata. served with choice of toasted challah, corn, wheat pullman or potato bread

  • Jumbo Lump Crab & Chive Omelette

    $22.00

    * vermont butter, sea salt. served with choice of toasted challah, corn, wheat pullman or potato bread

  • Rosemary Ham & Gruyere Omelette

    $17.00

    * shallot confit. served with choice of toasted challah, corn, wheat pullman or potato bread

  • Fine Herb Omelette "Printaniere"

    $16.00

    whipped ricotta & sea salt. served with choice of toasted challah, corn, wheat pullman or potato bread

  • Smoked Salmon Benedict

    $18.00

    * roast asparagus, citrus hollandaise. served with pommes lyonnaise for sharing

  • Classic Eggs Benedict

    $16.00

    * smoked pork loin, hollandaise. served with pommes lyonnaise for sharing

  • Graham Cracker Crusted Challah French Toast

    $15.00

    (n). poached pear & amaretto chantilly. served with pommes lyonnaise for sharing

  • Belgian Waffle

    $15.00

    fresh berries, chantilly cream, sugar powder. served with pommes lyonnaise for sharing

  • Lemon Poppyseed Pancakes

    $14.00

    with blueberries & whipped ricotta. served with pommes lyonnaise for sharing

  • Milk Chocolate Chip Pancakes

    $14.00

    (n). with banana brûlée, hazelnut nutella & crisp plantain. served with pommes lyonnaise for sharing

  • Applewood Bacon

    $14.00

    boston lettuce, oven-cured tomato sandwich, potato toast, rosemary frites

  • Wild Mushroom Risotto

    $15.00

    with parmesan & chive

  • Linguine

    $14.00

    with tiny tomatoes, arugula & parmesan reggiano

Dessert

  • Warm Chocolate Torte

    $13.00

    vanilla ice cream, sauce anglaise

  • Profiteroles

    $13.00

    with vanilla ice cream, dark chocolate sauce & pistachio croquant

  • Warm Blueberry Croustade

    $13.00

    with buttermilk ice cream & meyer lemon sauce

  • "Dolce Vita" Grilled Pizza

    $15.00

    valrhona dark chocolate, ricotta & mascarpone

  • Mistral Assiette

    $18.00

    crème brulée, pot du crème au chocolate, profiterole, berries with champagne sabayon

  • Crème Brulée

    $12.00

    raspberry, sablé cookie

  • Belgian Chocolate Sorbet

    $11.00

    *

  • Homemade Ice Cream

    $10.00

    vanilla, chocolate, mint chip

  • Homemade Sorbet

    $10.00

    * raspberry, lemon, plum

Mistral Boulangerie

  • Warm Cinnamon Buns

    $7.00

    2 ea baked-to-order, please allow 15 minutes.

  • Valhrona Hot Chocolate

    $5.00

    hand-crafted marshmallow

  • Boston Cream Donuts

    $6.00
  • Bostock

    $6.00

    * warm almond raspberry brioche

Mistral Thin Crust 12" Pizzas From The Grill

  • Bacon

    $14.00

    gruyere, & onion

  • "Dolce Vita"

    $12.00

    valrhona dark chocolate, ricotta & mascarpone

Sides

  • Rosemary

    $6.00

    frites

  • Applewood Smoked Bacon

    $7.00
  • Rosemary Ham

    $6.00
  • Smoked Salmon

    $8.00
  • Lyonnaise Potatoes

    $3.00
  • Breakfast Sausage

    $7.00

Friday & Saturday Late Night Menu

  • Grilled Portobello Mushroom "Carpaccio"

    $16.00

    with roasted pepper agrodolce & arugula

  • Sushi Grade Tuna Tartare

    $21.00

    * with crispy wontons, ginger & soy

  • Steamed Black Mussels

    $18.00

    with smoked tomato marinière, grilled semolina toasts

  • Maine Crab Ravioli

    $18.00

    with rock crab, thyme & tomato broth

  • Chilled Corn Soup

    $17.00

    with maine lobster, avocado & jalapeño oil

  • Seared Foie Gras

    $24.00

    * with confit of duck in brioche, wisconsin dried cherry gastrique

  • Prime Sirloin Beef Carpaccio

    $17.00

    * crispy shallots, truffled pecorino & watercress

  • Classic Escargots

    $16.00

    burgundy style with red wine & garlic butter, grilled semolina toast

  • Garden Greens

    $13.00

    with tiny tomatoes, pecorino romano, aged red wine vinaigrette

  • Paola’s Caesar Salad

    $14.00
  • Baby Arugula

    $14.00

    with rhubarb vinaigrette, ricotta salata & marcona almonds

  • Artisanal Cheese Assiette

    $22.00

    seasonal house made jams

  • Prime Sirloin Burger

    $19.00

    * aged gruyere, applewood smoked bacon, frites

  • Mistral Linguine

    $21.00

    with tiny tomatoes, arugula & parmesan reggiano

Late Night Thin Crust Pizza

  • Tomato

    $20.00

    mozzarella & oregano

  • Beef Tenderloin

    $24.00

    * mashed potato & white truffle oil

  • Exotic Mushroom

    $23.00

    roasted garlic, fromage blanc & upland cress

  • White Cheese

    $22.00

    whipped ricotta, hot pepper, sea salt & arugula

  • "Dolce Vita" Valrhona Dark Chocolate

    $15.00

    ricotta & mascarpone

Sparkling

  • NV Valdo Prosecco Di Valdobbiadene Brut

    $11.00

    veneto, italy

  • NV Louis Roederer Brut Premier

    $19.00

    reims, france

  • Nv Veuve Clicquot Brut 'Yellow Label'

    $23.00

    reims, france

  • NV Moët & Chandon Rosé Impérial

    $28.00

    epernay, france

White & Rosé

  • 2013 Pinot Grigio, ‘Riff’, Progetto Lageder

    $9.00

    tre venezie, italy

  • 2012 Riesling, ‘Saint M’, Chateau Ste. Michelle

    $10.00

    phalz, germany

  • 2013 Grüner Veltliner, ‘Lois’, Loimer

    $11.00

    kamptal, austria

  • 2012 Muscadet De Sévre & Maine, Château De La Ragotière

    $12.00

    loire valley, france

  • 2013 Sauvignon Blanc, ‘The Infamous Goose’, Craggy Range

    $12.00

    marlborough, new zealand

  • 2013 Bergerie De L’Hortus Rosé

    $12.00

    (grenache/mourvedre/syrah) (languedoc, france)

  • 2012 Chardonnay, 10 Span Vineyards

    $12.00

    santa barbara county, california

  • 2012 Pinot Gris, ‘Cuvée Romanus’, Lucien Albrecht

    $14.00

    alsace, france

  • 2012 Chablis, ‘Champs Royaux’, William Fevre

    $16.00

    burgundy, france

  • 2012 Chardonnay, Trefethen

    $16.00

    napa, california

  • 2012 Sancerre, ‘La Garenne’, Domaine Girard

    $17.00

    loire valley, france

Red

  • 2012 Merlot, ‘181’, Noble Vines

    $9.00

    lodi, california

  • 2011 Tempranillo, ‘Tinto’, Casa Primicia

    $10.00

    rioja, spain

  • 2013 Malbec, ‘Reserva’, Forever Young

    $11.00

    mendoza, argentina

  • 2012 Côtes Du Rhône, Domaine Paul Autard

    $12.00

    rhône valley, france

  • 2011 Cabernet Sauvignon, Queens Peak

    $13.00

    sonoma county, california

  • 2012 Zinfandel, Edmeades

    $14.00

    mendocino county, california

  • 2012 Pinot Noir, ‘Réserve’, Bouchard Père & Fils

    $15.00

    burgundy, france

  • 2011 Clos De Los Siete

    $15.00

    malbec/merlot/cabernet sauvignon/syrah/petit verdot (mendoza, argentina)

  • 2011 Cabernet Sauvignon, Napa Cellars

    $16.00

    napa, california

  • 2012 Pinot Noir, La Follette

    $17.00

    sonoma coast, california

  • 2012 Malbec, Achaval-Ferrer

    $19.00

    mendoza, argentina

  • 2011 Marchesi De’ Frescobaldi ‘Tenuta Frescobaldi Di Castiglioni’

    $20.00

    cabernet sauvignon/merlot/sangiovese (tuscany, it)

  • 2011 Cabernet Sauvignon, Flora Springs

    $23.00

    napa, california

  • 2012 Pinot Noir, ‘Les Pommiers’, En Route By Far Niente

    $23.00

    russian river valley, california

  • 2009 Saint-Émilion Grand Cru, Château Edmus

    $25.00

    bordeaux, france

Prices may vary by location. Confirm with the restaurant before ordering.