Mexican Cantina Y Veracruz Cooking Menu and Prices

Tender pork with Oaxaca sauce or chicken with mole sauce.

Your choice of shredded chicken or beef, wrapped in a flour tortilla with jack cheese and deep fried; served with mexican rice, refried beans, guacamole, sour cream and pico de gallo on the side.

Our fajitas are served sizzling over grilled poblano peppers and onions, with mexican rice and charro beans; guacamole, sour cream and pico de gallo served on the side.

(Choose two of the above).

Your choice of filling with cheese, peppers and onions, beans and rice; served with mexican rice and refried beans grilled chicken with creamy poblano sauce shredded beef with red chile sauce and sou

Your choice of grilled chicken or sauteed vegetables and goat cheese stuffed into a baked poblano pepper with jack cheese and served over a bed of smoky oaxaca sauce; with mexican rice and charro bea

Chicken soup with green chiles, avocado and mexican rice.

Thick tomato broth with poblanos and onions. With grilled chicken. Add a small bowl of either soup to your entree $3.00.

Crisp romaine lettuce, pico de gallo and cayenne tortilla strips; tossed with cotija and parmesan cheeses in our spicy mexican caesar. With grilled chicken, salmon.

Grilled chipotle-garlic shrimp, oranges, avocado, gorgonzola cheese and pico de gallo tossed with organic greens in our house-made mango dressing.

Fresh organic greens, pico de gallo, avocado, corn, roasted red peppers and black beans; tossed in our cumin vinaigrette with cotija cheese and topped with jalapeno cornbread croutons. With seasoned

Fire-grilled chicken and pepita-crusted provolone cheese served over organic greens, roasted artichoke hearts, tomatoes and avocado; with tequilalime dressing.

Cool leaves of butter lettuce and an array of fresh, seasonal vegetables, pico de gallo, guacamole and our tomatillo and mango dressings. With grilled vegetables or chicken, grilled shrimp or salmon.

A traditional mexican favorite.

Traditional citrus-marinated fish tossed with tomatoes, red onions, serrano peppers and cilantro. Shrimp and scallops tossed in mango jicama salsa. Choose one or try them both; served with crispy fri

Jack cheese blended with spicy oaxaca sauce with chicken, chorizo or adobo mushrooms.

Seared sea scallops and shrimp with jack cheese, poblano peppers & onions.

Our signature nachos topped with refried beans, cheese, pico de gallo and green onions. Fajita chicken, beef.

With jack cheese, poblano peppers and onions; topped with a trio of sauces and pico de gallo. Choose chicken, beef or a trio; or choose our vegetarian mix of sauteed spinach, sweet corn, and mushroom

Handmade guacamole, grilled provolone, crispy eggplant & ceviche; served with sweet plantains, chimichurri sauce and mango salsa.

All-natural flat iron steak, grilled to perfection and topped with poblano peppers, onions, adobo mushrooms and melted jack cheese; drizzled with our smoky oaxaca sauce and served with Mexican rice a

Tender pork, slow roasted and simmered in a fire-roasted green chile sauce; served over rice and black beans.

Slow-roasted pork sandwich with house-made chorizo, melted provolone, black bean spread, sweet red onions, chipotle sauce and avocado cream spread; served with sweet potato fries.

Breaded and fried chicken breast, melted jack cheese, tomato, sweet red onions, butter lettuce and avocado cream spread; served with sweet potato fries.

Grilled, marinated chicken breast topped with creamy poblano sauce and melted jack cheese; served with seasonal vegetables and mexican rice.

Pan-fried chicken breast and eggplant with seasonal vegetables; served over mexican rice and topped with poblano sauce, cheese, field greens and pico de gallo.

Fire-grilled chicken breast smothered in house-made mole sauce and topped with sliced avocado and sesame seeds; served with mexican rice and black beans.

Grilled chicken breast topped with goat cheese and our tangy fire-roasted tomatillo sauce; served over black beans and grilled vegetables.

Served with mexican rice and charro beans. Choose two, three.

With creamy poblano sauce.

With smoky oaxaca sauce or red chile sauce.

With creamy poblano sauce or tomatillo sauce.

With red chile sauce and sour cream.

With smoky oaxaca sauce or tomatillo sauce.

Goat cheese with poblano sauce.

Shredded beef or roasted pork served on flour tortillas.

Sweet potato and mushroom or grilled steak served on corn tortillas.

Fresh fish of the day, prepared in the traditional veracruz style with capers, green olives, onions and tomatoes.

Jumbo shrimp sauteed with garlic, lime juice and our house salsa; topped with queso fresco and served with grilled vegetables and black beans.

Lightly-seasoned and pan-seared rare; served with seasonal vegetables, adobo mushrooms and mexican rice.

Wild alaskan salmon, sugar cane skewered and brushed with rum butter and ancho chile spice; grilled to perfection and served with mexican rice and grilled vegetables.

Sauteed chipotle shrimp, scallops and clams, drizzled with pomegranate-balsamic vinegar reduction; served with seasonal vegetables, mexican rice and mango salsa.

Catch of the day served in fresh corn tortillas with crisp cabbage, onions, peppers, pico de gallo and baja sauce.

Seafood with shrimp, scallops and avocado; with creamy poblano sauce.

A full pound of northwest manila clams sauteed with house-made chorizo and roasted red peppers in a buttery white wine sauce; served over a bed of mexican rice with cotija garlic bread.

A traditional red enchilada sauce made with ancho chiles and beef stock.

A medium to spicy sauce made with fresh green tomatillos, serrano peppers, cilantro and garlic. (Vegan).

A smoky and spicy sauce made with roasted tomatoes and chipotle peppers. (Vegan).

A mild cream sauce made with poblano peppers and caramelized onions.

A complex, sweet and spicy sauce made in the traditional style with rich chocolate, a variety of dried chiles and roasted nuts. (Vegan).