Merriman's Restaurant Menu and Prices

4.4 (332 reviews)23 menu items · 5 categoriesUpdated June 25, 2026

Course One

  • Kalua Pig and Sweet Onion Quesadilla

    $10.95

    kimchee and mango chili dipping sauce

  • Crispy Rice Paper Lamb Spring Rolls

    $9.95

    minted sweet chili pepper sauce

  • Fresh Hawaii Shrimp

    $10.95

    chili grilled with roasted corn vinaigrette

  • Miso Steamed Clams

    $9.95

    sake and mirin broth

  • Taster Platter

    $19.95

    includes chili grilled shrimp, kalua pig and onion quesadilla and goat cheese tart

  • Taster of Keahole Lobster

    $15.95

    thin-sliced butter poached, spicy bisque and wontons

Course Two

  • Peters Organic Caesar

    $8.95
  • Soup du Jour

    $7.95
  • Hufford Farm Spinach Salad

    $8.95

    roasted beets, macadamia nuts with pear vinaigrette

  • Big Island Goat Cheese and Mango Tart

    $10.95

    arugula and strawberry vinaigrette

  • Vine Ripened Lokelani Tomatoes

    $11.95

    weather permitting, with blue cheese, anchovies and capers

  • Organic Waimea Greens

    $10.95

    with caviar

Vegetarian Entree

  • Stirfried Vegetables in Coconut Curry Sauce

    $22.95

    kabocha pumpkin, peas, sweet peppers, mushrooms and onions sauteed with fresh curry, tamarind and coconut milk

Day Boat Fish

  • Day Boat Spicy Sambal Roasted

    $0.00

    li hing mui, tequila butter sauce, smaller portion available

  • Sauteed Kampachi

    $0.00

    red pepper coulis, chuka Soba and Lop chong sausage stirfry, smaller portion available

  • Seared Rare Ono

    $33.95

    miso, lemon and truffle oil sauce, lobster, cucumber namasu

  • Ponzu Marinated Mahi Mahi

    $34.95

    sauteed fish with sesame grilled shiitaki, ninole hearts of palm and upcountry onion relish,

  • Merrimans Original Wok Charred Ahi

    $0.00

    seared on the outside, sashimi on the inside, smaller portion available

  • Panko and Kefir Lime Crusted Scallops

    $29.95

    sauteed, ume vinaigrette, pipinola relish

The Prime Cuts

  • Roasted Big Island Striploin

    $39.95

    naturally raised beef, thyme and garlic marinated, english cut with morel cream sauce

  • Grass Fed Big Island Filet Steak

    $41.95

    cabernet and foie gras sauce or hamakua mushroom saute

  • Prime New York Steak

    $44.95

    kansas city cut szechuan peppercorn rub, jack daniels butter

  • Kahua Ranch Naturally Raised Lamb

    $0.00

    a different selection daily, smaller portion available

Prices may vary by location. Confirm with the restaurant before ordering.