Meritage Restaurant and Wine Bar Menu and Prices

★ 4.4 (356 reviews)34 menu items · 4 categoriesUpdated May 4, 2026

Meritus Restaurant and Wine Bar is the kind of place where you want to have a nice glass of wine and have a decent meal. Their family selects wine very carefully. There are many interesting choices from cups to bottles, and they are not the kind to fool around. The food is also suitable-slow stewed oxtail, fried scallops, etc., the amount is substantial, the seasoning is stable, and there is no fancy food. The environment is quiet and the lights are dark, making it suitable for dating or chatting slowly with friends. Suitable for those who have some requirements for wine but don't want to be too generous.

White Wine Pairing Red Wine Pairing Cheese Cart Finishes

Duet of Crab
$19.00
Crab and tarragon bisque, pan seared jonah crab cake, sweet pea puree
Signature Meritage Salad
$12.00
Seasonal greens, cucumber wrap ice wine dressing and radish
Green Asparagus Soup
$13.00
Tasso ham, celery sprout and white asparagus
Scottish Salmon and Tahitian Lime Tartar
$16.00
Smokey shallot, cilantro, togarashi vinaigrette
Maine Lobster and Ricotta Gnocchi
$20.00
Sweet corn and saffron essence
Bubbles
$15.00
Suggested wine flight 2oz each. Chenin blanc, glera, chardonnay
Pan Seared Diver Sea Scallops
$36.00
Pink grapefruit, melted leeks, red quinoa
Demi Cured Line Caught Cod Loin
$35.00
Curry leaf, lemongrass, ginger, bok choy
Pan Roasted Atlantic Halibut
$35.00
White asparagus sauce, tiny turnips
Berkshire Pork Belly Cannelloni
$29.00
Fresh garbanzo beans, morel mushrooms
Lemon Roasted Cornish Hen
$28.00
Crisp confit of leg, taro root, green garlic
Aromatic
$14.00
Suggested wine flight 2oz each. Riesling, sauvignon blanc, semillon

Duck and Rhubarb Tortellini
$17.00
Spring mushrooms and green vidalias
Pan Seared New York State Foie Gras
$18.00
Blackberries and favas
Goat Cheese, Chioggia and Gold Beet Salad
$12.00
Pistachios, parsley oil
Grilled Mediterranean Sea Bass
$18.00
Cipollini onion and yellow tomato coulis
Five Spice Char Seared Yellowfin Tuna
$19.00
Cherry pinot syrup, sweet garlic cream
Rosey
$14.00
Suggested wine flight 2oz each. GSM, vin gris, grenache & rolle
Spinach, Raisin and Fennel Filled Squash Blossoms
$24.00
Wild ramps, fresh turmeric cauliflower sauce
Charred Acadian Red Fish
$34.00
Tomatoes, black olives, basil, capers and zucchini
Roasted Colorado Lamb Chop
$42.00
Minted easter egg potatoes, black garlic, rabe
Cabernet Braised Prime Short Ribs
$38.00
Truffle oil, roasted spring carrots, tuscan kale
Cardamom and Cinnamon Grilled Filet Mignon Aged
$40.00
Cheddar and horseradish cream, walnut tossed french beans
Intense
$17.00
Suggested wine flight 2oz each. Meritage, Bordeaux, merlot