Our noodles are made fresh daily in our dedicated factory with our original recipe: a wheat base with Mongolian sea salt, the noodles are allowed to rest at low temperatures.
The Ramen Soup
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Fresh pork, chicken and vegetables
The Roast Pork
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We slow roast tender and succulent pork shoulders marinated in our original sauce to produce a juicy roast pork.
The Menchanko Soup
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Simmered in a soy sauce base with concentrated flavors of dried benito shaving, scallops, shitake mushrooms and konbu seaweed.
The Citron Pepper
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While black pepper is ordinarily used to season ramen for our ramen we prefer our original citron pepper paste, a surprising blend of red pepper, citron and salt.
The Menchanko Bowl
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Served our ramen in pre-heated bowls so that the soup will remain hot.
The Ramen Bowl
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Prices may vary by location. Confirm with the restaurant before ordering.
