Meli Melo Menu and Prices

4.9 (234 reviews)50 menu items · 5 categoriesUpdated June 25, 2026

Appetizers

  • Tuna Tartar

    $9.50
  • Crab Cakes With Remoulade Sauce

    $10.50
  • Grilled Baby Octopus

    $9.00
  • Grilled Portabello Mushroom with Smoked Mozzarella

    $8.50
  • Escargots In Baby Bliss Potatoes

    $9.50
  • Terrine Of Foie Gras

    $12.50
  • Calamari Stuffed

    $9.50

    With shrimp and crab on tomato sambal

  • Smoked Salmon With Honey Mustard

    $10.50
  • Pate Du Chef

    $8.50
  • Onion Tarte With Gorgonzola And Pancetta

    $8.50

Salads

  • Mesclun Salad With House Vinaigrette

    $8.00
  • Asparagus Vinaigrette

    $9.50
  • Tomato, Fresh Mozzarella And Basil

    $9.50
  • Caesar Salad

    $8.50
  • Endive Salad

    $8.50

    With walnuts, house vinaigrette and parmesan cheese.

Main Courses

  • Organic Chicken Scallopini

    $18.00

    Served with steamed spinach and mashed potatoes and choice of sauteed onions.

  • Organic Chicken Scallopini - Lemon White Wine Butter

    $18.00
  • Organic Chicken Scallopini - Sauteed Porcini Mushroom

    $19.50
  • Parisian Grilled Hanger Steak

    $19.50

    With grained mustard vegetables and mashed potatoes.

  • Lamb Tagine

    $19.50

    With desert spices and mediterranean vegetables.

  • Roulade Of Organic Chicken Breast

    $19.50

    Stuffed with asparagus, wild mushrooms and goat cheese on tomato saffron fondant.

  • Roasted Duck

    $19.50

    Served with barley risotto and mango ginger sauce.

  • Atlantic Salmon Steak

    $19.50

    Coated with lemon rind, mung beans and bell pepper vinaigrette.

  • Sauteed Monk Fish

    $19.50

    With pipperade, sundried tomatoes and nicoises olives.

  • Swordfish Charcoal Grilled Mediterranean Style

    $21.50
  • Pinwheel Of Sea Scallops

    $19.50

    With wilted greens, beet coulis and coriander oil.

  • Fishermen's Stew

    $21.50

    With shrimp, cod and seafood in bouillabaisse broth with garlic safron aioli and fresh basil.

  • Sauteed Shrimp

    $22.50

    With garlic on a bed of fresh spinach and rice.

  • Paella Valenciana

    $21.50

    With chicken, chorizo, clams mussels, shrimp, and calamari.

  • Lamb Chops

    $28.00

    On a bed of couscous with basil rosemary pesto.

  • Certified Black Angus New York Sirloin Steak

    $28.00

    With mashed potatoes, shallots and merlot sauce.

...

  • Rigatoni A La Vodka

    $17.50
  • Spaghetti A La Puttanesca

    $17.50
  • Penne With Fresh Tomatoes And Shiitake Mushrooms

    $17.50
  • Penne With Shrimp In Pink Sauce

    $22.50
  • Spaghetti With Clams In White Wine Sauce

    $19.50
  • Lobster Ravioli With Lobster Cream Sauce

    $19.50
  • Spaghetti Bolognese

    $17.50

Desserts

  • Bitter Sweet Chocolate Mousse

    $7.00
  • Chocolate Temptation

    $7.00
  • Crepe Suzette

    $7.00
  • Hazelnut Swan

    $7.00
  • Creme Brulee

    $7.00
  • Crepe Maisson

    $7.00
  • Peach Melba

    $7.00
  • Poached Pear

    $7.00
  • Apple Tart

    $7.00
  • Tarte Tatin

    $7.00
  • Sorbet

    $7.00
  • Ice Cream

    $7.00

Prices may vary by location. Confirm with the restaurant before ordering.