Mediterraneo Menu and Prices

4.7 (380 reviews)102 menu items · 9 categoriesUpdated May 11, 2026

Antipasti

  • Crostini Toscani

    $11.00

    a traditional florentine paté with chicken liver, capers and anchovies.

  • Crostini Al Pomodoro

    $12.00

    toasted tuscany bread with fresh mozzarella, plum tomatoes, basil, garlic and olive oil.

  • Polpettine Della Nonna

    $13.00

    a classic, italian home made meatballs with tomato sauce.

  • Cozze Alla Viareggina

    $14.00

    fresh mussels with basil, plum tomatoes and grilled tuscan bread.

  • Brie Alla Griglia

    $13.00

    imported french brie cheese grilled, served on a bed of arugula.

  • Polenta Del Giorno

    $12.00
  • Frittura Di Zucchini E Melanzane

    $14.50

    lightly fried zucchini and eggplant served with tomato sauce.

  • Polpettine Di Verdure Con Caprino

    $13.50

    mixed vegetable patties served with french goat cheese and mixed greens.

  • Portobello Alla Griglia

    $13.00

    grilled imported mushrooms with garlic and olive oil.

  • Tartar Di Tonno Fresco

    $17.50

    fresh sashimi grade tuna tartar, served on a bed of guacamole.

  • Carpaccio Con Arugula

    $14.50

    raw filet mignon sliced very thin with arugula and parmigiano cheese.

  • Calamari Fritti O Alla Griglia

    $16.00

    fresh calamari forte dei marmi style.

  • Carpaccio Tropicale

    $14.50

    raw filet mignon sliced very thin with avocado, heart of palm and plum tomatoes.

  • Bruschetta Med

    $13.00

    wood burning toasted bread with fresh mozzarella, cherry tomatoes and basil.

  • Carpaccio Bomba

    $16.00

    raw filet mignon, sliced very thin with arugola, mozzrella, avocados and tomatoes.

Insalate

  • Insalata Dell' Orto Mio

    $11.50

    fresh arugula, radicchio and endive.

  • Insalata Del Lattaio

    $13.00

    fresh mozzarella, plum tomatoes and italian basil.

  • Insalata Estiva

    $15.50

    with avocado, arugula, heart of palm, sliced tomato and sliced parmigiano.

  • Insalata Mediterraneo

    $16.00

    with shrimp, plum tomatoes, capers, arugula and house dressing.

  • Insalata Del Sole

    $14.50

    with arugula, mango, avocado, heart of palm and sliced parmigiano.

  • Insalata Mista Con Pomodorini

    $11.50

    garden fresh mesculin salad with plum tomatoes.

  • Insalata Caprina

    $13.00

    with arugula, marinated french goat cheese, red beats and endive.

  • Insalata Di Pollo

    $15.50

    grilled breast of chicken on a bed of mixed greens with house dressing.

  • Insalata Arcobaleno

    $12.50

    fresh arugula, yellow and red roasted peppers, grilled with zucchini and mozzarella.

  • Insalata Alla Paolo

    $16.50

    with grilled shrimp, arugula, corn, avocado and tomatoes with lemon dressing.

Pasta

  • Tagliolini Al Pomodoro E Basilico

    $15.50

    homemade pasta with italian plum tomato sauce and fresh basil.

  • Penne Alla Checca

    $15.50

    with italian plum tomato sauce, fresh mozzarella and basil.

  • Tagliolini Ortomare

    $17.50

    homemade pasta with shrimp, baby artichokes and light tomato sauce.

  • Fusilli Alle Verdure

    $16.50

    with diced zucchini, eggplant, yellow and red peppers, mozzarella and tomato sauce.

  • Rigatoni Del Pecoraio

    $16.00

    a delicious ragu of italian eggplant and fresh buffalo ricotta cheese.

  • Penne Al Sugo Toscano

    $16.50

    an original florentine recipe, with ground beef, celery, carrots and onions.

  • Fedellini Alle Vongole Veraci

    $17.50

    thin spaghetti with fresh baby clams, garlic, olive oil and pear tomatoes.

  • Fettuccine Ai Porcini

    $18.00

    homemade pasta with imported porcini mushrooms and light cream sauce.

  • Fusilli Da Spiaggia

    $17.50

    fresh marinated pear tomatoes, dry ricotta, basil and a touch of garlic.

  • Lasagne Alla Bolognese

    $18.00

    homemade italian meat lasagna.

  • Penne Pesto E Gamberetti

    $18.00

    penne with homemade pesto sauce, fresh shrimp and basil.

  • Fettuccine Portobello

    $16.50

    homemade pasta with italian portobello mushrooms, garlic, olive oil and plum tomatoes.

  • Fusilli Mediterraneo

    $17.50

    with fresh tuna, swordfish, garlic and pear tomatoes.

  • Pappardelle All' Anatra

    $17.50

    homemade pasta with an incredible fresh duck meat ragu.

  • Fettucine Della Nonna

    $16.50

    a medici recipe. homemade pasta with cream of spinach and buffalo ricotta cheese.

  • Spaghetti Della Riviera

    $18.50

    a classic of the italian riviera. baby clams, mussels, shrimp and pear tomatoes.

  • Taglionlini Al Salmone

    $18.00

    homemade pasta with scottish salmon, vodka and a touch of cream.

  • Linguine Nere All' Arrabiata

    $18.00

    homemade black linguine with shrimp in a spicy tomato sauce.

  • Rigatoni Del Borgo

    $16.50

    with italian sweet sausages, shitake mushrooms and tomato sauce.

  • Tagliolini Al Granchio

    $19.50

    homemade pasta with jumbo lump crab meat, pear tomatoes and a touch of cream.

  • Gnocchi Della Nonna

    $18.00

    homemade potato dumpling of the day.

  • Ravioli Del Giorno

    $18.00

    homemade ravioli of the day.

  • Risotto A Modo Mio

    $21.00

    italian arborio rice.

From The Charcoal Grill

  • Pesce Del Giorno

    $24.00

    fresh catch of the day.

  • Petto Di Pollo Paillard

    $23.00

    grilled breast of chicken paillard served with spinach and carrot.

  • Tagliata Toscana

    $27.50

    grilled and sliced aged sirloin steak served with arugula and roasted potatoes.

  • Petto Di Pollo Alla Milanese

    $25.00

    a classic pan-fried chicken breast milanese style, served with arugola and marinated tomatoes.

  • Costoletta Di Vitello Alla Griglia

    $31.00

    grilled veal chop served with roasted potatoes.

  • Pesce Spada Alla Griglia

    $27.00

    grilled center cut swordfish served with sautéed vegetables.

  • Filetto Di Salmone Alla Griglia

    $25.00

    grilled filet of salmon served with sautéed vegetables.

  • Tonno Alla Griglia

    $28.00

    grilled tuna sashimi quality, served with sautéed vegetables.

  • Scottadito Di Agnello Alla Griglia

    $30.50

    the finest australian grilled rack of lamb, served with roasted potatoes.

  • Petto Di Pollo Alla Parmigiana

    $26.00

    a classic pan-fried chicken breast milanese style, mozzarella and tomato sauce

  • Costoletta Di Vitello Alla Milanese

    $32.00

    a classic pan-fried veal chop milanese style, served with arugula and marinated tomatoes.

Sides $7

  • Sautéed Spinach

    $0.00
  • Sautéed Zucchini

    $0.00
  • Sautéed Carrots

    $0.00
  • Sautéed Carrots & Zucchini

    $0.00
  • French Fries

    $0.00
  • Roasted Potatoes

    $0.00

Wood-Burning Pizza Oven

  • Fresh Margherita Pizza

    $15.50

    the classic, tomato, mozzarella & basil.

  • 4 Stagioni Pizza

    $16.00

    baby artichokes, tomato sauce, italian ham, mozzarella, olives and mushrooms.

  • Pizza Rustica

    $16.00

    french goat cheese, italian eggplant and tomato sauce.

  • Pizza Arrabbiata

    $16.00

    italian spicy salami, tomato and mozzarella.

  • Pizza Maialona

    $16.00

    italian sweet sausage, spicy salami, ham, mozzarella and tomato sauce.

  • Pizza Mediterraneo

    $17.00

    shrimp, tomato sauce, capers garlic and scallions.

  • Pizza Vegetariana

    $16.00

    spinach, mushrooms, zucchini, garlic, tomato sauce & mozzarella.

  • Pizza Arcobaleno

    $16.50

    red and yellow roasted peppers, tomato sauce, mozzarella and parmigiano.

  • Pizza Dell 'Oste

    $16.00

    italian sweet sausages, mushrooms, tomato and mozzarella.

  • Focaccia Fiorentina

    $18.50

    filled with italian ham, mozzarella, basil and sliced tomatoes.

  • Pizza Gustosa

    $16.50

    fresh tomatoes, mozzarella, oregano, ham and parmigiano.

  • Focaccia Tartufata

    $18.50

    filled with fresh robiola cheese and truffle oil.

  • Focaccia Bread

    $8.00

    basket of focaccias with rosemary.

  • Pizza Al Portobello

    $16.50

    fresh portobello mushrooms, tomato sauce, mozzarella & garlic.

  • Pizza Di Parma

    $18.00

    imported prosciutto, tomato sauce and mozzarella.

  • Pizza Estate

    $16.00

    tomato, mozzarella, arugula and slices of parmigiano cheese.

Dessert

  • Tiramisu'

    $10.50

    a classic italian dessert with ladyfinger cookies, espresso, whipped eggs & mascarpone cheese.

  • Creme Bruleé

    $9.50
  • Torta Di Mele

    $9.50

    homemade daily apple tart.

  • Sorbetto Al Cocco

    $9.50

    fresh coconut sorbet in a natural shell.

  • Sorbetto Al Limone

    $9.50

    fresh lemon sorbet in a natural shell.

  • Sorbetto All' Ananas

    $9.50

    fresh pineapple sorbet in a natural shell.

  • Sorbetto All' Arancio

    $9.50

    fresh orange sorbet in a natural shell.

  • Sorbetto Alla Pesca

    $9.50

    fresh peach sorbet in a natural shell.

  • Sorbetto Al Cacao

    $9.50

    fresh cocoa sorbet in a natural shell.

  • Sorbetto Al Mandarino

    $9.50

    fresh tangerine sorbet in a natural shell.

  • Tartufo Gelato

    $9.50

    vanilla ice cream, covered by gianduia, crushed hazelnuts and cocoa powder.

  • Cantuccini

    $4.00

    florentine almonds cookies.

  • Torta Del Giorno

    $9.50

    cake of the day

Té & Caffé

  • Espresso

    $4.00
  • Cappuccino

    $4.50
  • Caffé Americano

    $3.50
  • Te' Misti

    $0.00

    english breakfast, eargrey, peppermint, green, lemon, orange, black.

  • Te' Freddo

    $4.00

    homemade fruity iced tea.

Beverages

  • Canned Soda

    $2.50

    coke, diet coke, sprite.

  • Sparkling Water - Pellegrino

    $3.50
  • Non-Sparkling Water - Panna

    $3.50

Prices may vary by location. Confirm with the restaurant before ordering.