McGrath's Fish House Menu and Prices

creamy crab and artichoke dip with parmesan bruschetta.

crab & shrimp wontons, mozzarella sticks, onion rings and chicken strips.

calamari rings dusted in spiced flour and served with aioli.

crab, shrimp and cream cheese filled wontons served with plum sauce.

large homemade rings, served with caramelized onion aioli.

breaded daily and served with house marinara sauce.

cajun spiced shrimp, green onions, black beans, pepperjack, cheddar and cream cheese all grilled in a tortilla and served with avocado and pico de gallo.

freshly breaded and served with our homemade honey mustard sauce.

sesame crusted chicken glazed with a candied sesame teriyaki sauce and served over mixed greens with candied pecans, toasted coconut, crisp wontons, bell peppers, carrots, cucumber and purple cabbage

mixed greens with bay shrimp, alder smoked salmon, bacon, black olives, tomatoes, bleu cheese crumbles, hardboiled egg and avocado. served with your choice of dressing.

mixed greens tossed with candied walnuts, bleu cheese crumbles, and creamy bleu cheese dressing garnished with roma tomatoes, bartlett pears and crispy fried yams.

seasoned chicken breast served over fresh greens tossed with pepperjack cheese, red onions, roma tomatoes, cucumbers, blue corn tortillas and black beans in our house chipotle ranch dressing.

wood fired chicken breast served over crisp romaine tossed in our housemade caesar dressing.

fresh herbed salmon fillet served over romaine lettuce and penne pasta tossed with roma tomatoes, olives, artichoke hearts and bleu cheese crumbles in a balsamic vinaigrette.

seared ahi tuna fillet over mixed greens tossed with fresh pineapple, candied ginger pecans, red bell peppers and oriental wasabi dressing garnished with orange segments and fresh avocado.

traditional louis with tomato, hardboiled egg, green peppers, red onion, cucumbers, olives and lemonover fresh greens tossed with louis dressing. with bay shrimp or dungeness crab.

thick, creamy new england style chowder. cup or bowl.

hearty tomato based stew with assorted fish, clams, fresh vegetables & spices. cup or bowl.

hot crab and artichoke salad served open faced over grilled focaccia with tomato and scallions.

fresh turkey and smoked bacon with cheddar cheese, lettuce, tomato and mayonnaise on grilled focaccia.

grilled mahi mahi, lettuce, tomatoes, red onion and tartar sauce on a whole wheat ciabatta roll.

wood fired chicken breast with pepperjack cheese, avocado, bacon, lettuce, tomato and mayonnaise on a whole wheat ciabatta roll.

parmesan crusted chicken breast, romaine lettuce, fresh parmesan cheese, red onions and fresh roma tomatoes in a garlic herb tortilla with our house caesar dressing.

cajun mahi mahi with pico de gallo, aioli sauce, pepperjack cheese and sweet cabbage in soft flour tortillas. served with dirty rice. alternately available with gulf shrimp or chicken.

oregon bay shrimp, bacon, cheddar cheese, lettuce, tomato and thousand island dressing on grilled focaccia.

deli style lean smoked turkey breast, lettuce, tomato, pepperjack cheese and red onions with mayonnaise on a whole wheat ciabatta roll.

smoked turkey, crab and artichoke spread and sun-dried tomatoes grilled hot on a whole wheat ciabatta roll.

lettuce, tomato, onion and 1000 island dressing.

sauteed mushrooms, lettuce, tomato, onion, provolone cheese and mayonnaise.

avocado, lettuce, tomato, onion, bacon, cheddar cheese and mayonnaise.

lettuce, tomato, onion, two cheeses, bacon and 1000 island dressing.

fresh wood fired salmon fillet served on a grilled whole wheat ciabatta roll with smoky cheddar scallion butter, aioli, lettuce and tomato.

smoked bacon, lettuce, tomato, red onion and cheddar cheese with our housemade bbq sauce.

half pound. full pound.

shrimp, prawns and dungeness crab tossed with diced celery and our zesty cocktail sauce.

cajun seared ahi loin served with shredded daikon and wasabi cream.

jumbo prawns golden fried in our coconut breading and served with spiced orange marmalade.

crab and oregon bay shrimp blended with light spices and grilled to order. finished with lobster cream sauce.

butterflied prawns stuffed with a mixture of crab and bay shrimp, then baked to perfection. topped with lobster beurre blanc.

lightly breaded. pan fried or cajun style. always fresh.

petite prawns, andouille sausage, mushrooms, scallions, peppers, tomatoes and cajun cream sauce over blackened catfish.

fresh pacific dover sole rolled in crushed hazelnut, grilled and topped with lemon dill sauce.

mahi mahi rolled in a macadamia nut crust, grilled and presented over a pineapple beurre blanc.

sashimi grade ahi tuna cooked medium rare in a coconut crust and served over pineapple coulis and sriracha sauce.

golden fried true cod, prawns, scallops and clam strips.

coconut prawns, stuffed jumbo prawns, wood fired prawns and beer battered prawns.

golden fried prawns, scallops, alaskan true cod, clam strips, halibut and steamed crab legs.

batter dipped halibut, wood fired prawns and true cod parmesan.

topped with ginger lime butter.

for authentic bayou flavor ask for cajun grilled.

garlic basil salmon, pacific snapper and wood fired prawns.

pacific northwest crab cake, prawn skewers and wood fired salmon.

fresh salmon topped with garlic basil butter.

fresh salmon fillet cooked on an alder plank topped with smoky cheddar scallion butter.

fresh salmon fillet cooked on an alder plank topped with smoky cheddar scallion butter.

fresh salmon fillet cooked with crab and artichoke stuffing, topped with a rich cream sauce.

steamed to perfection.

served in shell with butter.

half pound usda choice top sirloin steak broiled over a wood fire.

flavorful three quarter pound wood fired ribeye steak.

oregon dungeness crab and hollandaise sauce served over a half pound top sirloin.

tender baby back ribs basted with our housemade bbq sauce.

boneless skinless chicken breasts grilled in seasoned flour and topped with smoked provolone cheese and fresh mushroom madeira sauce.

seared chicken breasts with sundried tomatoes and mushrooms in a light garlic cream sauce.

bbq baby back ribs and fresh northwest salmon wood fired and basted with housemade bbq sauce.

top sirloin steak and choice of: beer battered prawns, coconut prawns, wood fired prawns or stuffed jumbo prawns.

choice top sirloin steak and choice of: snow crab or king crab.

petite prawns, scallops, mushrooms and green onions tossed with fettuccine alfredo.

prawns sauteed with garlic, roma tomatoes, basil and a white wine butter sauce tossed with linguini.

parmesan crusted halibut bites over a creamy sun-dried tomato pesto linguini.

artichoke hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce. topped with wood fired chicken breast and sweet balsamic. also available in vegetarian.

gulf shrimp and wood fired chicken breast sauteed with artichokes and sun-dried tomatoes, then finished with a sun-dried tomato cream sauce and tossed with penne pasta.

andouille sausage, shrimp and scallops sauteed with mushrooms, scallions and red peppers. finished with cajun garlic cream sauce and tossed with penne pasta.

these individually prepared cobblers are filled with delicious marionberries and baked daily in our kitchen. with french vanilla ice cream.

rich chocolate ganache over a chocolate cookie crust complimented by a marionberry puree and whipped cream.

a light and tangy east coast favorite baked in our kitchen.

rich french vanilla ice cream between lemon and white chocolate chunk cookies with strawberries and whipped cream.

mocha almond fudge ice cream, caramel and french vanilla ice cream, in a chocolate crust topped with whipped cream, heath bar crunch and served over hot fudge. bring a friend for this one!

crispy brown sugar and almond streusal over tender apples baked in a cinnamon rum sauce.