Maximilien In The Market Menu and Prices

Fresh oysters on the half shell with champagne mignonette

Baked escargot in a garlic and parsley butter

Plate of five assorted cheese served with fresh fruit

Plate of assorted french charcuterie served with cornichons and dijon mustard

Mixed greens and roquefort dressed with our house vinaigrette

Smoked salmon and sea bass, dungeness crab, avocado, cherry tomatoes and toast over arugula, dressed in dijon vinaigrette

Black forest ham, bechamel, and cheese sandwich, topped with two eggs sunny side up

Washington draper valley grilled chicken breast served on toasted croissant with brie, bacon and pesto. Salad or fries

Oregon andersen ranch ground lamb, on brioche bread, tomatoes, lettuce, goat cheese and remoulade. Hand cut french fries or salad

Mussels steamed with butter, white wine, shallots, garlic, and parsley

Mussels steamed with caramelized onions, parsley, white wine, and cream

Mussels steamed with butter, tomato, basil, bacon, garlic and white wine

Steamed with cream, blue cheese, beer and bacon

Brioche flat bread, topped with creme fraiche, tomato, basil, onions and goat cheese. Arugula salad

Brioche flat bread, topped with creme fraiche, bacon, onions, potatoes and comte cheese. Arugula salad

Hudson valley duck leg confit, french green lentils & skillet potatoes

Grilled painted hills natural NY steak served with a roquefort demi-glace and french fries

Chicken braised with red wine, bacon, onions and mushrooms

Grilled natural salmon served with green beans, baby carrots, gratin dauphinois and lobster sauce

Classic french shellfish and fish stew