Maxie Menu and Prices

★ 4.4 (399 reviews)83 menu items · 14 categoriesUpdated May 4, 2026

Maxie is the kind of restaurant you go to when you want to eat Japanese food but don't want to be too formal. The menu follows a concise route, with ramen, rice, and sushi rolls. The portions are substantial and the prices are stable. It's quite comfortable to eat a bowl of ramen alone, and you can eat your fill with friends and order a few snacks.

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Soup

  • Miso Soup

    $3.00

    'tofu, seaweed'

  • Kinoko Soup

    $4.50

    'shiitake, enoki, oyster, shimeji mushroom'

  • Mozuku Soup

    $4.50

Salad

  • Smoked Salmon Avocado Salad

    $9.50
  • Crab and Mango Salad

    $10.00
  • Organic House Green Salad

    $6.50

    (dressing choice yuzu Japanese or citrus dijion)

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Raw

  • Tuna Tartar

    $8.50

    'with yuzu spiced mayo sauce'

  • Wild King Salmon Combo

    $9.00

    'tartar, vinaigrette'

  • Namaharumaki

    $9.50

    'tuna, avocado wrapped rice paper'

  • Today's Carppacho

    $9.50

Rice

  • Shiso Gohan

    $2.50

    'dried flavor and fresh shiso mixed rice'

  • Gomoku Gohan

    $3.50

    'seasoned rice with five kinds of Japanese vegetables'

  • Tako Gohan

    $4.50

    'seasoned rice with octopus'

Noodles

  • Kinoko Udon

    $10.00

    'enoki, shiitake, shimeji and oyster mushroom'

  • Kinoko Soba

    $11.00
  • Curry Nanban Udon

    $11.00

    'all natural chicken with curry soup'

  • Curry Nanban Soba

    $12.00
  • Kamo Nanban Udon

    $11.50

    'duck breast with scallion'

  • Kamo Nanban Soba

    $12.50
  • Nabeyaki Udon

    $12.50

    'shrimp tempura, egg, mushroom, clam'

Cold Plate

  • Yakko

    $5.00

    'chilled tofu'

  • Nasu-Dengaku

    $6.00

    'eggplant with dark miso sauce'

  • Asparagus Goma-Ae

    $6.00

    'asparagus with sesami sauce'

  • Cod Fish Terrene with Mentaiko

    $9.50

    'spiced cod fish roe'

Steamed Plate

  • Sake Mushi

    $7.00

    'clam steamed with sake'

  • Steamed Dumpling

    $7.00
  • Toriwasa

    $8.00

    'all natural chicken with wasabi ponzu sauce'

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Fried Plate

  • Fried Oyster

    $7.50

    'with tartar sauce'

  • Tempura Calamari

    $8.00

    'with wasabi mayo sauce and green tea salt'

  • Rice Croquette

    $6.00

    'creamy rice and crab meat'

  • Jumbo Shrimp Tempura

    $10.50

Grilled Plate

  • Grilled Short Rib

    $8.00

    (karubi)

  • Karayaki

    $8.50

    'baked shrimp, scallop with creamy mushroom sauce'

  • Grilled Wild King Salmon

    $9.50

    'Miso marinated'

  • Grilled All Natural Chicken

    $9.00

    'ponzu sauce or japone sauce'

  • Roasted Duck Breast

    $9.50

    'with Japanese Musterd Sauce'

  • Yakigani

    $10.50

    'grilled king crab leg with light ginger vinegar sauce'

  • Grilled Shell Steak

    $19.50

    'daikon japone sauce'

Sashimi Plate

  • Sashimi Three

    $15.50

    'tuna, salmon, yellowtail 7pcs'

  • Sashimi Five

    $22.00

    'tuna, salmon, yellowtail, fluke, red snapper, 12pcs'

  • Sashimi Maxie

    $35.00

    'chef selection'

  • Sashimi Maxie for Two

    $60.00

    'chef selection for two people'

Sushi Plate

  • Sushi Five

    $12.50

    'tuna, fluke, salmon, shrimp, yellowtail'

  • Sushi Eight

    $18.50

    'tuna, fluke, salmon, shrimp, yellowtail eel, red snapper'

  • Sushi Maxie

    $32.00

    'chef selection of 10pcs'

Roll

  • Maxie

    $12.50

    'king crab, asparagus roll wrapped with mango'

  • Samurai

    $9.50

    'spiced codfish roe, fluke with shiso'

  • Ninja

    $8.50

    'soft shell crab'

  • King New York Roll

    $10.00

    'king crab, avocado, masago'

  • Rock N Roll

    $8.00

    'shrimp, tempura with flying fish roe'

  • Yuzuspice Tuna

    $7.00

    'marinated spicy tuna'

  • Salad Maki

    $6.50

    'salad, avocado, cucumber spinach'

  • Vegetable Roll

    $6.50

    'kanpyo, avocado, cucumber'

  • Classic Futomaki

    $10.00

    'eel, egg, shrimp, mushroom, spinach'

  • Cajun

    $8.50

    'spicy shrimp, cucumber roll with Japanese chili'

  • Mango California Roll

    $7.00
  • Tempura Roll

    $7.50

    'shrimp tempura with seaweed powder'

  • Bagle Roll

    $9.00

    'Philadelphia roll-cream cheese and smoked salmon'

  • Murray Hill Roll

    $8.50

    'Boston roll - salad, shrimp with mayonnaise'

  • Sweet Potato Roll

    $7.00

    'potato with honey'

  • Rainbow Roll

    $15.00

    'tuna, salmon, fluke, shrimp, eel'

  • Dragon Roll

    $14.00

    'California roll wrapped with avocado and eel'

Sushi A La Carte

  • Ika

    $2.50

    'squid'

  • Ikura

    $3.50

    'salmon roe'

  • Madai

    $3.50

    'red snapper'

  • Uni

    $4.50

    'sea urchin'

  • Saba

    $2.50

    'mackerel'

  • Sake

    $2.50

    'salmon'

  • Tamago

    $2.50

    'egg omelet'

  • Tako

    $3.00

    'octopus'

  • Masago

    $2.50

    'flying fish roe'

  • Hamachi

    $4.00

    'yellowtail'

  • Hirame

    $3.00

    'fluke'

  • Hokki

    $2.50

    'surf clam'

  • Hotate

    $3.00

    'scallop'

  • Mentaiko

    $3.00

    'spicy cod roe'

  • Maguro

    $3.50

    'tuna'

  • Toro

    $5.00

    'tuna belly'

  • Ebi

    $3.00

    'shrimp'

  • Kani

    $5.00

    'king crab' additional masago 'flying fish roe' $1.00, quail egg $1.00

Hakozushi

  • Unagi

    $12.00

    'freshwater eel'

  • Anago

    $13.50

    'sea eel'

  • Battera

    $12.50

    'marinated mackerel'

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Prices may vary by location. Confirm with the restaurant before ordering.