Matt Murphy's Menu and Prices
Matt Murphy's is the typical Irish gastropub in Boston, not the kind of noisy and drinking bar. The menu follows the comfortable route-burgers, fish and chips, shepherd's pie are all available. The weekend brunch is also quite famous, and the Irish breakfast is very serious. For people who want to have a drink with friends, have a serious meal, or sleep in on the weekend and have a full brunch. The atmosphere is very community and will not be too serious.
Starters
Beef Oxtail And Vegetable Soup
$12.00with barley
Roasted Tomato Soup
$10.00with dubliner cheese crouton
Hearty Chicken And Vegetable Soup
$12.00with fresh herbs
Mixed Baby Greens
$10.00with toasted walnuts, goat cheese and champagne vinaigrette
Nicoise Salad
$14.00flake poached tuna, olives, green beans, baby artichokes, new potatoes and lemon caper vinaigrette.
Bar Plates
Whipped Salt Cod And Potato Brandade
$13.00baked in a crock with malt vinegar aioli and toasts.
Poutine
$9.00house fries with irish cheese curds and a rich, brown gravy.
House Fries
$7.00fresh cut and crispy fried with your choice of: truffle aioli, curry sauce, horseradish sour cream, or parmesan and parsley.
Local Mussels
$13.00freshly steamed in a spicy coconut-curry broth topped with toasts.
Lightly Fried Local Squid
$13.00with chorizo / white bean vinaigrette.
Cheese Plate
$12.00a taste of three artisan cheeses served with pistachio-thyme honey and red wine syrup.
Crispy New Potatoes
$12.00filled with irish bacon, puddings and sharp cheddar with guinness sour cream.
Shell-On Garlic Prawns
$13.00with smoked paprika, braised garlic, saffron aioli and toast.
Crispy Local Oysters
$15.00with warm caper and lemon potato salad.
Sandwiches
Flaky White Fish
$12.00with house tartar sauce
Top Round Lamb Sirloin Burger
$13.00with feta, red onion jam and minted yogurt
Grilled Cheese
$2.00add smoky bacon
Chopped Egg Salad
$2.00add smoked salmon or bacon
Tuna Melt
$13.00with white flaked tuna, homemade caper mayo, sweet onions and irish sharp cheddar
Spiced Braised Boneless Shortrib
$15.00with tomato vierge and horseradish cream
Main Courses
Crispy Cod And Chips
$16.00with malt vinegar and pickled onions.
Oven Roasted Boneless Half Chicken
$22.00with haricots verts, garlic mashed potatoes and rich chicken jus.
Pan Seared Salmon Filet
$23.00over succotash / potato hash with charred pepper vinaigrette.
Seafood Pot Pie
$24.00jumbo shrimp, sea scallops, salmon and cod baked in a rich cream sauce and topped with puff pastry.
Native Bluefish Cakes
$22.00with matts baked beans, house tartar and greens.
Rosemary Rubbed Sirloin Steak
$24.00with balsamic, red onion jam and parmesan fries
Roast Native Haddock
$23.00over creamy potato and corn chowder.
Shepherds Pie
$20.00a rich stew of braised lamb, roasted vegetables and potato crust.
Hearty Beef Stew
$20.00with roasted potatoes and root vegetables.
Sweets
Flourless Chocolate Cake
$8.00with fresh raspberry sauce and vanilla ice cream.
Sticky Toffee Pudding
$8.00with chantilly.
Meyer Lemon Mousse
$8.00with a ginger cookie and whipped cream.
Apple And Strawberry Crisp
$8.00with brown sugar sour cream.
Strawberry Shortcake
$8.00with grand marnier soaked fresh berries, poundcake and whipped cream.
A Few Scoops Of Vanilla Ice Cream
$5.00
Brunch
Rolled Oat Porridge
$10.00with a trickle of whiskey, fresh sweet cream & fruit
Organic Whole Milk Yogurt
$10.00with granola & fruit
French Toast
$12.00with homemade marmalade, rum & maple clotted cream
Farmhouse Omelette
$12.00with sausage, bacon, pudding, roasted tomatoes & cheddar
Vegetable Omelette
$12.00with roasted tomatoes, asparagus, mushrooms & cheddar
Smoked Salmon Omelette
$12.00with asparagus, tomatoes, sour cream & chives
Irish Breakfast
$14.00with sausage, potatoes, irish bacon, black pudding, white pudding, beans & scrambled eggs
Pork Hash
$13.00with roasted vegetables, potatoes & scrambled eggs
Brunch Sides $5
Roasted Potatoes
$0.00Bacon, Irish Bacon Or Sausage
$0.00Black Or White Pudding
$0.00Scrambled Eggs
$0.00
Matt Murphy Originals
Saint 75
$0.00gin, st. germain, lemon, orange, prosecco. fluted.
Matt Murphys Vodka Gimlet
$0.00strawberry-infused vodka, fresh lime. straight up.
Shivs Cup
$0.00pimms, local gin, fresh lime, mint syrup, cucumber, ginger beer. tall.
So Red The Nose
$0.00dark rum, fresh lime, apple-maple honey. old fashioned.
The Immigrant
$0.00irish whiskey infused with mango and spice. old fashioned.
Pomegranate Crush
$0.00silver tequila, fresh lime, cointreau, house grenadine, herb salt. old fashioned.
Manhattan Express
$0.00coffee, chocolate, vanilla infused bourbon, grand marnier. straight up.
House Toniced Gin & Soda
$0.00fresh herb infused gin, lemon bitters, soda water. tall.
Whiskey Daisey
$0.00whiskey, wild tea vodka, lemon, mint. old fashioned.
Brandy Sazerac
$0.00brandy, maraschino and peychauds bitters. straight up.
On Tap
Magners Cider, IR (16oz)
$0.00hard dry cider.
Spaten Premium Lager, GER (16oz)
$0.00german lager.
Lagunitas IPA, CA (16oz)
$0.00west coast pale ale.
Cisco "Grey Lady", MA (16oz)
$0.00witbier.
Harpoon IPA, MA (16oz)
$0.00american pale ale.
Paulaner Hefe Weissbier Naturtrub, GER (16oz)
$0.00german wheat beer.
Smuttynose "Shoals Pale Ale", NH (16oz)
$0.00english pale ale.
Old Speckled Hen, UK (20oz)
$0.00english cream ale.
Smuttynose "Old Brown Dog Ale", NH (16oz)
$0.00american brown ale.
Spaten "Optimator", GER (16oz)
$0.00german doppelbock.
Dogfish Head "Raison DEtre", DE (12oz)
$0.00belgian strong dark ale.
Guinness, Dublin IR (20oz)
$0.00irish dry stout.
Bottles
Weihenstephaner Hefeweissbier GER (17oz)
$0.00dark german wheat beer.
Pilsner Urquell, Czech Republic (12oz)
$0.00hopped pale lager.
Original Sin Pear Cider, NY (12oz)
$0.00hard pear cider.
Sparkling
N.V. Prosecco, Valdo, Veneto, Italy
$10.00
White $9
2010 Dry Riesling, Huber "Traisental" Austria
$0.002011 Gascone Blanc, Domaine San De Guilhem, Gascony, FR: Ugni Blanc
$0.002010 Pic Poul, Paul Mas Languedoc, FR
$0.00
Red
2010 Beaujolais, Marcell Lapierre "Raison Gaulois", Burgundy: Gamay
$10.002010 "Perrin" By Beaucastel Cotes Du Rhone: Gsm Blend
$9.002009 Bordeaux Blend, Chateau Costes De Ferret Lambert, FR
$11.00
Rose
2010 Negro Amaro, Li Veli, Salento, Italy
$10.00
Prices may vary by location. Confirm with the restaurant before ordering.
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