Matt Murphy's Menu and Prices

4.5 (162 reviews)80 menu items · 14 categoriesUpdated May 4, 2026

Matt Murphy's is the typical Irish gastropub in Boston, not the kind of noisy and drinking bar. The menu follows the comfortable route-burgers, fish and chips, shepherd's pie are all available. The weekend brunch is also quite famous, and the Irish breakfast is very serious. For people who want to have a drink with friends, have a serious meal, or sleep in on the weekend and have a full brunch. The atmosphere is very community and will not be too serious.

Starters

  • Beef Oxtail And Vegetable Soup

    $12.00

    with barley

  • Roasted Tomato Soup

    $10.00

    with dubliner cheese crouton

  • Hearty Chicken And Vegetable Soup

    $12.00

    with fresh herbs

  • Mixed Baby Greens

    $10.00

    with toasted walnuts, goat cheese and champagne vinaigrette

  • Nicoise Salad

    $14.00

    flake poached tuna, olives, green beans, baby artichokes, new potatoes and lemon caper vinaigrette.

Bar Plates

  • Whipped Salt Cod And Potato Brandade

    $13.00

    baked in a crock with malt vinegar aioli and toasts.

  • Poutine

    $9.00

    house fries with irish cheese curds and a rich, brown gravy.

  • House Fries

    $7.00

    fresh cut and crispy fried with your choice of: truffle aioli, curry sauce, horseradish sour cream, or parmesan and parsley.

  • Local Mussels

    $13.00

    freshly steamed in a spicy coconut-curry broth topped with toasts.

  • Lightly Fried Local Squid

    $13.00

    with chorizo / white bean vinaigrette.

  • Cheese Plate

    $12.00

    a taste of three artisan cheeses served with pistachio-thyme honey and red wine syrup.

  • Crispy New Potatoes

    $12.00

    filled with irish bacon, puddings and sharp cheddar with guinness sour cream.

  • Shell-On Garlic Prawns

    $13.00

    with smoked paprika, braised garlic, saffron aioli and toast.

  • Crispy Local Oysters

    $15.00

    with warm caper and lemon potato salad.

Sandwiches

  • Flaky White Fish

    $12.00

    with house tartar sauce

  • Top Round Lamb Sirloin Burger

    $13.00

    with feta, red onion jam and minted yogurt

  • Grilled Cheese

    $2.00

    add smoky bacon

  • Chopped Egg Salad

    $2.00

    add smoked salmon or bacon

  • Tuna Melt

    $13.00

    with white flaked tuna, homemade caper mayo, sweet onions and irish sharp cheddar

  • Spiced Braised Boneless Shortrib

    $15.00

    with tomato vierge and horseradish cream

Main Courses

  • Crispy Cod And Chips

    $16.00

    with malt vinegar and pickled onions.

  • Oven Roasted Boneless Half Chicken

    $22.00

    with haricots verts, garlic mashed potatoes and rich chicken jus.

  • Pan Seared Salmon Filet

    $23.00

    over succotash / potato hash with charred pepper vinaigrette.

  • Seafood Pot Pie

    $24.00

    jumbo shrimp, sea scallops, salmon and cod baked in a rich cream sauce and topped with puff pastry.

  • Native Bluefish Cakes

    $22.00

    with matt’s baked beans, house tartar and greens.

  • Rosemary Rubbed Sirloin Steak

    $24.00

    with balsamic, red onion jam and parmesan fries

  • Roast Native Haddock

    $23.00

    over creamy potato and corn chowder.

  • Shepherd’s Pie

    $20.00

    a rich stew of braised lamb, roasted vegetables and potato crust.

  • Hearty Beef Stew

    $20.00

    with roasted potatoes and root vegetables.

Sweets

  • Flourless Chocolate Cake

    $8.00

    with fresh raspberry sauce and vanilla ice cream.

  • Sticky Toffee Pudding

    $8.00

    with chantilly.

  • Meyer Lemon Mousse

    $8.00

    with a ginger cookie and whipped cream.

  • Apple And Strawberry Crisp

    $8.00

    with brown sugar sour cream.

  • Strawberry Shortcake

    $8.00

    with grand marnier soaked fresh berries, poundcake and whipped cream.

  • A Few Scoops Of Vanilla Ice Cream

    $5.00

Brunch

  • Rolled Oat Porridge

    $10.00

    with a trickle of whiskey, fresh sweet cream & fruit

  • Organic Whole Milk Yogurt

    $10.00

    with granola & fruit

  • French Toast

    $12.00

    with homemade marmalade, rum & maple clotted cream

  • Farmhouse Omelette

    $12.00

    with sausage, bacon, pudding, roasted tomatoes & cheddar

  • Vegetable Omelette

    $12.00

    with roasted tomatoes, asparagus, mushrooms & cheddar

  • Smoked Salmon Omelette

    $12.00

    with asparagus, tomatoes, sour cream & chives

  • Irish Breakfast

    $14.00

    with sausage, potatoes, irish bacon, black pudding, white pudding, beans & scrambled eggs

  • Pork Hash

    $13.00

    with roasted vegetables, potatoes & scrambled eggs

Brunch Sides $5

  • Roasted Potatoes

    $0.00
  • Bacon, Irish Bacon Or Sausage

    $0.00
  • Black Or White Pudding

    $0.00
  • Scrambled Eggs

    $0.00

Matt Murphy Originals

  • Saint 75

    $0.00

    gin, st. germain, lemon, orange, prosecco. fluted.

  • Matt Murphy’s Vodka Gimlet

    $0.00

    strawberry-infused vodka, fresh lime. straight up.

  • Shiv’s Cup

    $0.00

    pimm’s, local gin, fresh lime, mint syrup, cucumber, ginger beer. tall.

  • So Red The Nose

    $0.00

    dark rum, fresh lime, apple-maple honey. old fashioned.

  • The Immigrant

    $0.00

    irish whiskey infused with mango and spice. old fashioned.

  • Pomegranate Crush

    $0.00

    silver tequila, fresh lime, cointreau, house grenadine, herb salt. old fashioned.

  • Manhattan Express

    $0.00

    coffee, chocolate, vanilla infused bourbon, grand marnier. straight up.

  • House Toniced Gin & Soda

    $0.00

    fresh herb infused gin, lemon bitters, soda water. tall.

  • Whiskey Daisey

    $0.00

    whiskey, wild tea vodka, lemon, mint. old fashioned.

  • Brandy Sazerac

    $0.00

    brandy, maraschino and peychaud’s bitters. straight up.

On Tap

  • Magners Cider, IR (16oz)

    $0.00

    hard dry cider.

  • Spaten Premium Lager, GER (16oz)

    $0.00

    german lager.

  • Lagunitas IPA, CA (16oz)

    $0.00

    west coast pale ale.

  • Cisco "Grey Lady", MA (16oz)

    $0.00

    witbier.

  • Harpoon IPA, MA (16oz)

    $0.00

    american pale ale.

  • Paulaner Hefe Weissbier Naturtrub, GER (16oz)

    $0.00

    german wheat beer.

  • Smuttynose "Shoals Pale Ale", NH (16oz)

    $0.00

    english pale ale.

  • Old Speckled Hen, UK (20oz)

    $0.00

    english cream ale.

  • Smuttynose "Old Brown Dog Ale", NH (16oz)

    $0.00

    american brown ale.

  • Spaten "Optimator", GER (16oz)

    $0.00

    german doppelbock.

  • Dogfish Head "Raison D’Etre", DE (12oz)

    $0.00

    belgian strong dark ale.

  • Guinness, Dublin IR (20oz)

    $0.00

    irish dry stout.

Bottles

  • Weihenstephaner Hefeweissbier GER (17oz)

    $0.00

    dark german wheat beer.

  • Pilsner Urquell, Czech Republic (12oz)

    $0.00

    hopped pale lager.

  • Original Sin Pear Cider, NY (12oz)

    $0.00

    hard pear cider.

Sparkling

  • N.V. Prosecco, Valdo, Veneto, Italy

    $10.00

White $9

  • 2010 Dry Riesling, Huber "Traisental" Austria

    $0.00
  • 2011 Gascone Blanc, Domaine San De Guilhem, Gascony, FR: Ugni Blanc

    $0.00
  • 2010 Pic Poul, Paul Mas Languedoc, FR

    $0.00

Red

  • 2010 Beaujolais, Marcell Lapierre "Raison Gaulois", Burgundy: Gamay

    $10.00
  • 2010 "Perrin" By Beaucastel Cotes Du Rhone: Gsm Blend

    $9.00
  • 2009 Bordeaux Blend, Chateau Costes De Ferret Lambert, FR

    $11.00

Rose

  • 2010 Negro Amaro, Li Veli, Salento, Italy

    $10.00

Prices may vary by location. Confirm with the restaurant before ordering.