Massimino's Cucina Italiana Menu and Prices

bowl only

italian greens in chicken broth with cannelini beans

traditional cannelini beans & tubetine pasta

cheese tortellini with chicken broth and tomato

egg drop soup with chicken broth

w/ meatball or sausage

shrimp, pasta & broccoli w/ cream sauce

assorted vegetables w. garlic & oil or tomato cream sauce

prociutto, pecorino romano cheese & cream

fresh plum tomato sacue and basil

homemade fusilli with bermuda onions, prociutto, red wine & plum tomatoes

homemade fusilli in a plum tomato sauce & basil

sauteed with garlic, onions and pecorino romano cheese

potato gnocchi baked with plum tomato/ cream sauce & mozzarella

cheese tortellini baked with ricotta, mozzarella & romano cheese

served with vegetables

sauteed with sun dried tomatoes, capers and basil in marsala wine sauce

rolled and stuffed with eggplant and ricotta cheese in a plum tomato sauce

sauteed mushrooms and ham in a marsala wine sauce

scaloppini dipped in egg batter with lemon white wine sauce and capers

peppers, mushrooms and onions in a plum tomato sauce

rolled with ham, cheese and mushrooms in a marsala wine sauce

rolled with ham, cheese in a mild plumb tomato sauce

sauteed with mushrooms, artichokes and olives, baked with mozzarella

veal stuffed with smoked mozzarella and prociutto in pink sauce with artichokes

stuffed with escarole, ham and cheese with a mushroom white wine sauce

sauteed with mushrooms and broccoli in a pink sauce baked with mozzarella

layered eggplant with mozzarella & romano cheese

stuffed with ricotta cheese topped with tomato sauce and mozzarella

stuffed with roasted peppers, prosciutto, smoked mozzarella in a white wine sauce

with vinegar peppers & potatoes

with vinegar peppers & potatoes

shrimp sauteed with garlic & white wine over linguini

peppers, mushrooms & onions in a light tomato sauce

dipped in egg batter with a lemon white wine sauce

baked in a spicy plum tomato sauce

red or white wine sauce

red or white wine sauce

tender calamari with red or white wine sauce

peppers, mushrooms & onion in a light tomato sauce

mussels with a touch of crushed red pepper in a light tomato sauce

mussels, clams, shrimp, calamari and swordfish in a light tomato broth over liguine

we will make it how you like it.

glazed in dark chocolate

dipped in egg & cheese batter, pan fried

with asparagus in pink vodka cream sauce

thin slices of eggplant with garlic & oil

littleneck clams with bread stuffing

sauteed with garlic & white wine or tomato sauce

toasted bread topped with tomatoes, basil, olive oil & garlic

garlic & oil

fresh garden tomatoes, buffalo mozzarella, basil & olive oil

fresh garden tomatoes, buffalo mozzarella, basil & olive oil

assorted vegetables, cured meats & cheese over mixed greens

marinated with olive oil, garlic & vinegar

pan seared sirloin steak in a spicy plum tomato sauce

served with assorted vegetables

dark and white chocolate mousse topped with a chocolate rosette and chocolate cigarettes

(n). almond frangipane tart topped with vanilla pastry cream and gorgeous fresh fruit

a chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate

(n). chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts

moist golden cake with raspberry jam and tangy lemon curd topped with fresh whipped cream

(n). yellow cake with a fluffy creme center glazed in dark chocolate rolled in toasted almonds

cream puffs surrounded by vanilla and chocolate cream

(n). zabione cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

refreshing lemon gelato swirled together with limoncello.

layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder