Mary Elaine's Menu and Prices

with sevruga caviar

ceviche and tartare, yuzu, spoonbill caviar

a selection of market fish, shellfish and caviar

crabapple, Onion Fondue, Fig Balsamic

spaghetti squash, brown butter, hazelnuts

curry cauliflower cream, tempura apple, shrimp emulsion

baby swiss chard, crispy pigs feet, root vegetables

black truffle, parmigiano, warm brioche

frisee, shaved black truffle, aged sherry vinegar

fourme d ambert fritters, pistachio vinaigrette

roasted chicken jus and oven cured tomato

mascarpone and bone marrow

presented tableside

grapes, hazelnuts, coconut emulsion

brussels sprouts, round carrots, porcini essence

spaghetti chitarra, green olives, marcona almonds

smoked fish chowder, tender leeks, oyster crackers

horseradish spatzle, baby carrots, dijon cream

duck sausage, clementine honey glaze, braised endive

roasted pear, turnips, cocoa nib mole

haricots cocos, fall root vegetables gremolada powder