Mary Ann's Menu and Prices

Chicken and vegetable soup.

Chicken stock, vegetables (carrot, celery, cilantro, tomato, onion and crispy corn tortillas.

Our classic hearty puree of black beans.

Crispy calamari tossed in honey citrus paprika glaze served with organic greens.

A crispy flour tortilla bowl over beans, filled with mixed greens, tomato, avocado, cheddar and jack cheese.

Romaine lettuce tossed with grilled corn, chile poblano, apple bits, pinto beans, green olives, tomato and anejo cheese dressing.

A cheese chile relleno, a black bean enchilada and a guacamole taco. Served with rice and beans.

One chicken enchilada, one cheese chile relleno and a guacamole taco. Served with rice and beans.

A tomatillo Jack cheese enchilada, a cheese chile relleno and a chicken taco. Served with red rice and red beans.

A shrimp burrito with mushrooms and Spanish sauce and a mini chicken tostada topped with guacamole and Jack cheese. Served with Mexican rice and beans. A customer favorite since 1983.

A chicken burrito with Spanish sauce with a jack cheese enchilada with tomatillo sauce. Topped with guacamole. Served with Mexican rice and pinto beans.

Sauteed zucchini, squash, peppers, onion, jack and goat cheese. Served with guacamole, pico de gallo and sour cream.

Roasted eggplant, corn tomatoes, garlic and jack cheese. Served with guacamole, pico de gallo and sour cream.

Pulled chicken with jack and Oaxaca cheese. Served with guacamole, pico de gallo and sour cream.

Grilled chicken beast with mango BBQ glaze and melted jack cheese. Served with guacamole, pico de gallo and sour cream.

Grilled hanger steak with mushroom, onion, peppers and cheddar cheese. Served with guacamole, pico de gallo and sour cream.

Sauteed shrimp with onion, peppers, jack and chihuahua cheese. Served with guacamole, pico de gallo and sour cream.

Two corn tortillas stuffed with cheese topped with ranchero sauce, cheddar cheese and sour cream. Served with Mexican rice and beans.

Two corn tortillas stuffed with vegetables topped with ranchero sauce, cheddar cheese and sour cream. Served with Mexican rice and beans.

Two corn tortillas stuffed with carnitas topped with ranchero sauce, cheddar cheese and sour cream. Served with Mexican rice and beans.

Two corn tortillas stuffed with shrimp topped with ranchero sauce, cheddar cheese and sour cream. Served with Mexican rice and beans.

Two corn tortillas stuffed with steak topped with ranchero sauce, cheddar cheese and sour cream. Served with Mexican rice and beans.

Two corn tortillas stuffed with chicken topped with ranchero sauce, cheddar cheese and sour cream. Served with Mexican rice and beans.

Three homemade soft or crispy corn tortillas with shredded cheese, sour cream and choice of mild or spicy pico de gallo. Served with Mexican rice and beans.

Three homemade soft or crispy corn tortillas with shredded cheese, sour cream and choice of mild or spicy pico de gallo. Served with Mexican rice and beans.

Three homemade soft or crispy corn tortillas with shredded cheese, sour cream and choice of mild or spicy pico de gallo. Served with Mexican rice and beans.

Three homemade soft or crispy corn tortillas with shredded cheese, sour cream and choice of mild or spicy pico de gallo. Served with Mexican rice and beans.

Three homemade soft or crispy corn tortillas with shredded cheese, sour cream and choice of mild or spicy pico de gallo. Served with Mexican rice and beans.

Three homemade soft or crispy corn tortillas with shredded cheese, sour cream and choice of mild or spicy pico de gallo. Served with Mexican rice and beans.

Three homemade soft or crispy corn tortillas with you choice of filling, shredded cheese, sour cream and choice of mild or spicy pico de gallo. Served with Mexican rice and beans.

Choice of filling with a flour tortilla wrap, yellow rice, black beans and shredded cheese, topped with sour cream and served with pico de gallo and guacamole.

Grilled shrimp, scallops, skirt steak, chicken breast, portobello, vidalia onion, red pepper, yellow pepper and green pepper. Served with guacamole, sour cream, pico de gallo, yellow rice, refried be

Fresh avocado, jalapeno, tomato, onion and cilantro served with chips.

Crispy corn tortillas topped with shredded cheese, guacamole, refried beans, sour cream and pico de gallo.

Three rolled crispy corn tortillas topped with your choice of mild or spicy queso fresco.

Fresh corn tamale topped with sliced avocado, sauteed shrimp and bay scallops in light tequila cream sauce.

Shrimp and scallops sauteed in a agave nectar garlic sauce. Served with house tortillas.

Shrimp and chorizo sauteed in tequila tomato garlic sauce. Served over mashed sweet plantain.

Spanish sausage, shiitake mushroom and Jack cheese fondue.

Oven roasted poblano pepper filled with ground sirloin steak, chihuahua cheese and sour cream. Served with mole poblano.

Three corn patties; one filled with chorizo and Monterrey Jack cheese, one filed with chicken fricassee, and one filled with shrimp and lobster.

Two fried mini flour tortilla wraps filled with chicken and cheddar cheese. Served with guacamole and pico de gallo.

Baby shrimp, jalapeno and mushroom baked with tomatillo sauce and topped with melted jack cheese. Spicy.

Marinated dark beer, habanero pepper and garlic. Served with chipotle sauce and blue cheese dressing.

Sliced chicken breast with mushrooms, scallions, Spanish sauce and cheddar cheese sauce. Served with Mexican rice, mixed vegetables and tortillas.

Organic chicken topped with a traditional mole poblano sauce. Served with rice and beans.

Marinated hanger steak served with roasted garlic mashed potatoes and sauteed spinach.

Grilled hanger steak with onions, red pepper and green pepper. Served with a cheese mole enchilada, rice and beans.

Grilled skirt steak churrasco accompanied by casaba fries and sofrito chimichurri.

Your choice of grilled hanger steak or chicken breast wrapped in a flour tortilla topped with guacamole and sour cream. Served with rice and beans.

Shredded chicken breast with lettuce and tomatoes wrapped in a flour tortilla topped with tomatillo sauce and melted cheddar cheese. Served with Mexican rice and black beans.

A grilled hanger steak burrito with lettuce and tomatoes wrapped up in a flour tortilla topped with enchilada sauce and melted cheddar cheese. Served with Mexican rice and black beans.

Sauteed jumbo shrimp in lemon, garlic, white wine and tequila reduction. Served with green creamy rice.

Grilled salmon fillet with white wine lemon butter sauce. Served with chipotle mashed potatoes and mixed vegetables.

Grilled chili dusted flour tortilla, filled with grilled chicken breast, roasted eggplant, scallions and jack cheese. Served with rice and mixed greens.

Grilled whole wheat tortilla stuffed with mushroom, roasted corn, onion, roasted tomatoes, zucchini, peppers, jack and goat cheese, topped with guacamole and pico de gallo served with Mexican rice an

Grilled chicken breast with onion, peppers, Romaine lettuce, pico de gallo and anejo cheese dressing wrapped in flour tortilla, served with mixed greens and balsamic vinaigrette.

Grilled steak and mushroom with cheddar cheese, romaine lettuce and pico de gallo, served with mixed greens and balsamic vinaigrette.

A flour tortilla stuffed with sauteed shrimp, mushroom and scallion topped with roasted tomato sauce and melted jack cheese. Served with rice and black beans.

Two stuffed corn tortillas, one chicken and one beef topped with ranchera sauce and melted cheddar cheese. Served with black beans and mixed greens.

A flour tortilla stuffed with chile ancho beef, topped with enchilada sauce and melted cheddar cheese. Served with Mexican rice and pinto beans.

Two grilled flour tortillas filled with sauteed baby shrimp, mushroom and scallion in roasted tomatillo sauce. Served with Mexican rice and black beans.

Chicken breast simmered in a roasted tomato garlic and cheddar cheese sauce with scallion and mushroom. Served with Mexican rice and pinto beans.

Two corn tortillas stuffed with sauteed shrimp in white wine and garlic butter topped with Spanish sauce and jack cheese. Served with rice and black beans.

Pan seared eggplant stuffed with sauteed baby spinach and goat cheese, topped with roasted tomatoes sauce and jack cheese. Served with rice and black beans.

Two grilled flour tortilla filled with mango, BBQ pulled pork and melted jack cheese. Served with Mexican rice and black beans.

Pan seared Tilapia filet sauteed with onion and peppers in a white wine garlic sauce. Served with Mexican rice and black beans.

Hanger steak sauteed with onion and peppers in chile ancho garlic sauce. Served with Mexican rice and pinto beans.