Marios Via Abruzzi Menu and Prices

Slow roasted rosemary rubbed tender pork, roasted garlic remoulata, arugula, flash fried pork cracklings, fresh baked pretzel roll, house pickles

Flash fried calamari, spicy red pepper remoulata, homemade marinara. With sicilian peppers and kalamata olives, add $2black char grilled with focaccia breadcrumbs, add $3

Spicy san marzano tomato sauce baked with whipped goat cheese, ciabatta

San marzano tomatoes, buffalo mozzarella, fresh basil

Plum tomatoes, shaved grana padano, grilled ciabatta crostini

Radichio, boston, romaine, provolone, chick peas, salami, oregano dressing

Organic boston butter lettuce, creamy gorgonzola, black mission figs, red onion, crispy prosciutto

Char grilled heart of romaine, shaved grana, tomato, red onion, ciabatta crisps

Crispy baby kale, aged goat cheese, candied walnuts, sherry vinaigrette

Assorted olives, citrus zest, calabrese balsamic, roasted garlic

Flash fried, fresh rosemary, chili flakes, garlic, sea salt

Artisan fries, fresh rosemary, sea salt

Prosciutto di parma, grilled ciabatta, white balsamic melon cuts

Parmigiano reggiano cheese, grilled ciabatta, house pickled grapes

Hand made, sweet gianelli italian sausage link

House made daily, two

Homemade spaghetti, Mario’s hand-rolled meatballs, fresh tomato marinara

Lightly breaded, baked with mozzarella and marinara, over fettuccine

Slow braised pork shoulder, homestyle san marzano tomato sauce, grated aged pecorino cheese

Pasta smothered in our delicious sauce, topped with mozzarella and baked. Add meatballs or italian sausage $3.50

Battered eggplant, layered with ricotta, parmigiano-reggiano, mozzarella and marinara

Layers of pasta, meats, cheeses and sauce

Sauteed in a tangy, sherry wine lemon butter sauce, served over linguine pasta

Sauteed in marsala wine, mushroom sauce over roasted garlic mashed potatoes

Homemade spaghetti with a tomato and Italian hot pepper sauce. Add meatballs or Italian sausage $3.50

Baby mediterranean clams in a white wine sauce with garlic, italian parsley, olive oil and a touch of spice

Trio of baked chicken parmagiano, homemade spaghetti and meatball, hand rolled baked meat cannelloni

Homemade roasted red pepper pasta, stuffed with five savory cheeses in a light browned sage butter cream sauce, sauteed house cured pancetta and toasted pine nuts

Hand rolled with sausage, spinach and ricotta, then baked in asiago-cream and grana padano

Lightly breaded cutlet, pesto spaghetti nest, prosciutto, fresh arugula

Sauteed shrimp and scallops, fresh basil crab-meat cream sauce, handmade fettuccine

Hand cut filet, fennel-cracked-pepper crusted, over spaghetti, arugula, olives, garlic, grape tomato

Half lobster, scallops, clams, mussels, shrimp, calamari, market fresh fish, spicy san marzano tomato broth

Pan seared salmon over creamy lobster-asparagus risotto, caramelized tomato, fennel salad nest

Smoked provolone, crispy pancetta, cherry pepper jam, roasted garlic mayo on a pretzel roll, served with house pickles and rosemary patanni

16 ounce Certified angus beef delmonico, the juiciest cut

14 ounce USDA choice grade, full flavor profil

8 ounce USDA choice grade, leanest cut