Maria's New Mexican Kitchen Menu and Prices

Made with lean ground beef and new mexico green chile and a few other secret ingredients. Served with a side of our green chile for dipping.

A platter of tortilla chips smothered with cheese & pico-de-gallo. Add $2.00 for ground beef or chicken.

A large flour tortilla filled with aged cheddar cheese, bacon, sliced black olives and pico-de-gallo, grilled until the cheese is melted. Add $2.00 for beef or chicken.

Six cocktail-sized shells, filled with lean-ground beef, cheese, lettuce and tomatoes

Pork ribs, specially cut to our specifications and marinated in our secret red-chile barbecue sauce, then baked to perfection.

Two traditional pork tamales or two vegetarian tamales made with pinon nuts, cut corn and cheddar cheese served in hand-tied corn husks or one of each

Green chile in our own creamy cheese with some salsa

Each additional basket of chips and salsa is $0.99

A crispy tossed garden-fresh salad with iceberg lettuce, carrots, cucumbers, red cabbage, olives, a sprinkle of cheese, sunflower seeds, croutons and choice of dressing.

A small iceberg lettuce salad with cucumber, tomato, carrots, red cabbage, sunflower seeds and croutons. Choice of dressing.

A large bowl of ranchera style New Mexico green chile stew. Simmer lean chunks of tender pork, a few onions, garlic and potatoes with the green chile every morning. Gluten free

The same as our traditional pork green chile stew, except we use chicken instead of pork. Gluten free

Simmered with whole new mexico red chile pods. Gluten free

A large ground beef patty, charbroiled to your specification, on a bun with onions, lettuce and tomato. Served with fries. Add $1.00 for green chile or cheese.

A large beef patty between flour tortillas, covered with soupy beans and your choice of red or green chile.

A boneless, skinless chicken breast, marinated in a secret sauce, then charbroiled and smothered with our own green chile salsa-primavera. Served with Spanish rice. Gluten free

Thinly sliced philly steak sauteed with new mexico green chile and onions, topped with melted monterey jack cheese then served in a folded homemade tortilla.

A large flour tortilla stuffed with a choice of red or green chile, ground beef, frijoles and sharp cheddar cheese, smothered in red or green chile

Two fresh and crispy yellow corn taco shells filled with extra-lean ground beef, topped with lettuce, tomatoes, cheese and guacamole. Choice of crisp taco shells or soft yellow corn tortillas or one

Two absolutely delicious pork tamales, homemade in our own kitchen using the old santa fe recipe, wrapped in corn husks by hand then steamed to perfection. Gluten free

Made with cheese, pinon nuts, cut corn and green chile. Served with a choice of red or green chile on the side. Hand wrapped in corn husks. Gluten free

Gluten free

A crispy corn tortilla topped with chicken, cheese and guacamole. Served with a side dish of pico-de-gallo. Gluten free

A generous portion of charbroiled, marinated top sirloin or boneless, skinless breast of chicken cut into tender strips, sauteed with onions, green bell pepper and tomatoes and served on a sizzling p

Served with chimayo red chile spiced shrimp with yellow onion, mixed peppers and tomato.

Served with crisp, garden-fresh zucchini, mushrooms, green bell peppers, onions and tomatoes, stir fried in pure vegetable oil.

Two corn tortillas, topped with two eggs, cooked any style, covered with cheese and your choice of red or green chile.

Lean tender chunks of pork marinated in our secret sauce then slowly baked to perfection. Truly a great northern new mexico classic treat. Gluten free

Lean tender chunks of pork marinated in our secret sauce then slowly baked to perfection with tender chunks of chicken. Gluten free.

Sauteed zucchini, yellow squash, tomatoes, green chile rice and chile chipotle lemon butter. Gluten free

A flour tortilla filled with meat and cheese then deep-fried in canola oil to a golden brown. Served with guacamole and pico-de -gallo.

Flat enchiladas made with corn tortillas, cheese and red or green chile. Add $0.50 for blue corn, $1.00 for an egg on top, $2.00 for ground beef, chicken or carne a dovada. Gluten free.

Two whole, roasted and peeled new mexicao green chiles, stuffed with cheese, coated in our own special batter, then deep fried in canola oil to a golden brown. Cover them in green chile sauce

A generous portion of pork ribs, specially cut for us, baked slowly in Maria's original mild red chile - based sauce and served with a side dish of red or green chile. Gluten free

Top sirloin steak charbroiled to perfection and served with any one of the above and smothered in your choice of red or green chile or both. Gluten free. Enchilada - gluten free & tamale - gluten fre

A wonderful way to sample typical Northern New Mexico cooking. This plate includes a cheese enchilada, a taco, a tamale and a chile relleno. Choice of red or green chile or both.

A generous portion of chicken, smothered in green chile, cheese and layered with yellow corn tortillas, then slow-baked as a casserole. Served with refried beans and spanish rice. Gluten free

A large tortilla with refried beans, then stuffed with lean ground beef, aged sharp, cheddar cheese and smothered in your choice of red or green chile. Served with spanish rice.

Lean and tender pulled pork layered into a taco shell with cheddar cheese and topped with shredded lettuce and tomatoes. Served with refried beans and spanish rice. Gluten free

A large flour tortilla filled with extra lean, ground beef and aged sharp, cheddar cheese then folded over and deep fried until golden brown. Served with guacamole and pico del gallo.

Made with black angus beef lightly coated in our special batter and deep fried in canola oil ’til crisp and golden. Served with calabacitas and green chile mashed potatoes.

Thinly sliced philly steak is sauteed with new mexico green chile and onions, topped with melted monterey jack cheese and served in a homemade tortilla. Served with a sopaipilla, refried beans and sp

Fire roasted, new mexico green chile and simmer it with tender, lean chunks of sirloin, add a few spices and serve it in a bowl with all its broth and flavor. Gluten free

Fresh, house-made sopaipilla stuffed with lean ground beef, cooked to juicy perfection, topped with red or green chile.

Stack blue corn tortillas, covering each with tender morsels of boneless-skinless chicken, aged sharp, cheddar cheese and your choice of red or green chile or both. The stack is then garnished with m

Flat enchiladas made with corn tortillas, cheese and red or green chile, add an egg or blue corn or chicken or carne adovada. Served with spanish rice and beans. Gluten free