Margo Bistro Menu and Prices

with tomato, country ham, mozarella and herbs de provence

Hamburger, slasa, sour cream and cheddar cheese

Western country ham, peppers and onions

Served with home fried potatoes, choice of toast and choice of breakfast meats

5oz. ny strip served with two eggs any style over toast points and grilled asparagus, topped with hollandaise sauce

Two poached eggs over spinach in puff pastry, draped with a gruyere and parmesan cheese sauce, served with home fried potatoes.

Two english muffins topped with grilled ham, poached eggs and hollandaise sauce, served with home fried potatoes

Two poached eggs over native crabmeat and asparagus on country toast with lemony hollqandaise and home fried potatoes

Two eggs any style served over corn beef hash with a side of hollandaise sauce, home fried potatoes and toast

Scrambled eggs with ham mushrooms, bacon, peppers, sausage, onions and cheese rolled into a flour tortilla served with home fried potatoes.

Thickly sliced french toast served with choice of breakfast meats

Three buttermilk pancakes served with choice of breakfast meats

With Maine Blueberries or Sliced Bananas and Cinnamon

Three maple pork sausages wrapped in buttermilk pancakes

Oat, rice and honey granola served with whole or low-fat milk and fresh fruits

Fresh fruit yogurt, a half red grapefruit, and a carrot raisin muffin

Italian bread topped with shrimp, pesto, roasted red peppers and buffalo mozarella

Filled with chicken, vegetables and spices, served with guacamole sour cream

Shredded duck breast with a blend of spices and melted cheeses, served with mango chutney

Mushroom caps filled with shrimp and scallop stuffing, in a white lemon & garlic sauce.

Prepared fresh

Grilled shrimp, scallops and mussels with mixed greens, tomatoes, cucumbers, onions and carrots tossed in lemon vinaigrette.

Fresh spinach tossed with sweet and sour vinaigrette, spicy pecans, hardboiled egg, carrots and grilled marinated shrimp.

Cajun or plain

Grilled duck, toasted pine nuts, sauteed mushrooms, and goat cheese, served over field greens with raspberry vinaigrette.

House made fresh tuna salad, bacon, lettuce, tomatoes and cheddar cheese, layered on toasted country white bread

With spinach, cheddar cheese, sauteed onions and mayonnaise , served on toasted baguette.

8oz. burger with cheddar cheese, lettuce, tomato and bermuda onion on bulkie roll*

Topped with pepper jack cheese, lettuce and tomato, on a toasted light rye

Melted swiss cheese, tomato and scallions on seven grain wheat bread.

Oven roasted cedar plank salmon served with herb roasted potatoes, grilled asparagus and a white wine pesto cream sauce granished with tomatoes

Goat cheese & red pepper stuffed raviolis, baked with fresh mozarella and topped with marinara sauce. Served with garlic bread.

Grilled 10 oz. NY strip steak with red bliss mashed potatoes and sauteed broccoli

Sweet fresh baked stuffed scallops, with buttery lemon stuffing served with sauteed carrots and red bliss mashed potatoes.

Lightly breaded haddock, topped with shrimp and a lemony supreme sauce, served with roasted potatoes and sauteed vegetables.

Baked brie, with grapes, strawberries, crackers and crostinis

Cup of chili topped with cheese, served with chips, salsa and sour cream

Oversized mushroom caps with shrimp and scallops, topped with chardonnay garlic sauce

Crisp romaine lettuce and garlic croutons tossed in traditional caesar dressing with parmesan cheese and anchovies

Made with cranberry & pecans, served with lettuce and tomato, on croissant

Premium tuna salad with lettuce, and tomato, on croissant

Baked ham, swiss cheese, lettuce, tomato and honey mustard sauce.

Maple smoked bacon, lettuce, tomato and mayonnaise on croissant