Mare Oyster Bar Menu and Prices

limoncello ice, blood orange mignonette, mare cocktail sauce and horseradish

with mare cocktail sauce

18 oysters, 6 clams, 4 jonah crab claws, 4 shrimp cocktail, 1/2 chilled lobster

creamy parmesan dressing boquerones, applewood smoked bacon

roasted pear, blue cheese, balsamic vinaigrette

heirloom tomatoes, cherry tomatoes, basil, pesto, balsamic reduction

italian style, olive oil, garlic, white wine, spicy

calamari tentacles and shrimp, sponge bread fresh parsley, cherry tomato sauce

butternut squash, fennel served with crispy parmigiano

pine nut andgolden raisin agrodolce sauce

red pepper jus, frisee salad

yellowfin tuna, salmon, and kampachi with seaweed salad and soy ginger sauce

avocado, chili, cilantro, spoonbill caviar, yuzu ponzu

shrimp, scallop, calamari, fresh tomatine, parsley

crispy jalapeno and ginger octopus, pickled vegetables, purple peruvian potato coins

served with tartar sauce and fresh lemon

lobster, clams, scallop, shrimp, lemon sauce served with broccoli rabe

served with homemade jalapeno mayo

served with polenta blini and pickled red onions

cabot clothbound cheddar, bibb lettuce, peppadew relish, applewood smoked bacon, parmigiano aioli, peppered brioche bun

hot or cold, fresh lobster from a 2 ½ pound lobster, on a bricco panetteria brioche

homemade, cockles clams and fresh cherry tomatoes

shrimp, scallops and calamari with italian cherry tomatoes

braised wild boar, charred leeks, oyster mushrooms, ricotta salata

pan seared diver scallops, arugula, cherry tomatoes, garlic crema

porcini cream, black truffles and spinach

new zealand cockles with white wine and garlic

shrimp, clams, scallops, cherry tomato sauce.

stuffed with shrimp, scallops and swordfish, with a lobster cream sauce

fresh lobster meat, seafood stuffing, herbed butter

white bean pureé, roasted fennel and shallots, bagna cauda sauce

corn and clam chowder, saffron, littlenecks, grilled andouille sausage

stewed white beans, tomato, braised kale

seared rare, grilled eggplant, wilted spinach, sweet baby peppers, olives

butterfly style with yukon gold potatoes, broccoli rabe

1/2 lobster, scallops, mussels, cockles, and clams in a light tomato broth

lobster, scallop, calamari, langoustine, shrimp, tuna, white fish

mare?s unique recipe of stuffed lobster

12 oz certified angus beef new york, roasted potatoes, brandy demi glace, red and green peppercorns

cooked under the brick, mashed potatoes and asparagus

fig and dark chocolate, chilled zabaglione

lady fingers, coffee amaretti, mascarpone

tiramisu flavored, cookie crumb, chocolate truffle, caramel sauce

sponge cake, limoncello, lemon cream, lemon chantilly

chocolate ganache, hazelnut gelato, chantilly

vanilla gelato, amaretto, espresso, biscotti

filled with sweet fresh ricotta, chocolate chips, pistachios

selection of sorbet with cookies

campari, sweet vermouth, prosecco

dunc's mill maple rum, lime, mint, bitters, prosecco

grand marnier, grand marnier rasberry peach, campari, sour mix, peychaud's bitters

svedka vanilla vodka, patron xo dark, baileys, avion, espresso

barr hill honey gin, ginger, lime, black tea syrup, boston bitters

prosecco, pavan liquor, twist

svedka citrus vodka, limoncello, honey

svedka vanilla vodka, frangelico, mozart gold, godiva white, nutella rim

barr hill honey gin, amalfi liquer, lillet blanc, chartreuse, lime

fernet branca, captain morgan spiced rum, mint, angostura bitters

wild turkey spiced bourbon, orange bitters seagrams 7 dark honey

patron citronge, grand marnier, house sour mix

ask for selection

mionetto, veneto

caymus, napa valley

silverado, napa valley

villa marchesi, friuli

beni di batasiolo piemonte

ceretto, piemonte

tormaresca, puglia

tenuta delle terre nere, sicilia

tuck beckstoffer, red hills

zuccardi serie a, mendoza, argentina

"tavola," ponzi, willamette valley

ferrari-carano, alexander valley

cantine valpane, piemonte

principe corsini, toscana

toscolo, toscana

caparzo, toscana