Marcello's Restaurant Menu and Prices

Juicy chunks of marinated boneless beast of chicken char-broiled, served with grilled tomato and rice.

Strips of char-broiled tenderloin, specially seasoned, served with rice and grilled tomatoes.

Two skewers of juicy char-broiled seasoned beef, served with rice and grilled tomatoes.

A combination of char-broiled steak and ground sirloin kabob served with rice and grilled tomato.

A skewer of grilled marinated vegetables with rice.

A combination of char-broiled chicken breast kabob and tenderloin kabob served with rice.

A combination of char-broiled chicken breast kabob and ground beef kabob served over rice.

A juicy strip of char-broiled tenderloin, a skewer of marinated chicken breast and a skewer of seasoned ground beef served with rice.

Skewers of marinated char-broiled large shrimp, served with rice and salad.

A vegetarian soup with a variety of beans, spinach, leeks, parsley, and noodles.

Chunks of chicken breast with barley, carrots and celery flavored with lemon.

A combination of fresh, chopped tomatoes, cucumber, red onions, and parsley in a lemon-mint olive oil dressing.

Romaine with fresh mozzarella cheese, tomatoes, black olives, toasted walnuts, and fresh herbs.

Delicious, creamy yogurt and chopped cucumber flavored with mint.

Delicious, creamy yogurt flavored with shallots and dill.

A medley of eggplant and whey, flavored with roasted garlic and mild onions.

Crispy saffron rice topped with vegetable beef stew or beef and bean stew.

A medley of braised spinach, yogurt and roasted garlic.

Blend of kidney beans, chopped vegetables and sun-dried lime over rice.

A savory blend of beef, eggplant, potatoes, split yellow peas, in a special tomato based sauce, lightly spiced to perfection, served with rice.

Rice prepared with berries and flavored cumin and saffron served with a chicken breast.

Saffron rice prepared with almons, rose water, carrots, and sweet cherries topped with chicken breast.

Rice prepared with berries, pistachios, almons, and caramelized onions with a splash of saffron, topped with a chicken breast.

Saffron rice prepared with lentils and raisins, topped with a chicken breast.

A whole lamb shank simmered in a tomato based sauce, subtly seasoned with natural juices from the lamb and served with rice.

Lettuce, tomatoes, carrots, and cucumbers with a light Italian dressing.

A classic salad of crisp romaine lettuce tossed in our original Caesar dressing with homemade croutons and parmesan cheese.

Olives, feta cheese, lettuce, tomatoes, and roasted walnuts, dressed in balsamic vinaigrette.

Beef steak tomatoes, fresh mozzarella cheese, basil, lemon, and olive oil.

Toasted Italian bread rubbed with garlic and topped with fresh tomatoes, basil, and extra virgin olive oil.

Oven baked eggplant and zucchini in a tomato sauce with mozzarella cheese.

Fried calamari served with regular or spicy marinara and lemon.

Shrimp cocktail.

A true Italian minestrone with romano beans, chick peas, pasta, and a variety of seasonal vegetables.

Spaghetti with fresh basil tomato sauce.

Rigatoni pasta with meat sauce, the traditional way.

A sauce of fresh basil, garlic, olive oil, peanuts, parmesan, and light cream tossed with pasta and broccoli.

Cheese filled ravioli with tomato sauce.

Eggplant in marinara sauce baked with mozzarella and parmesan cheese, served over pasta.

Pasta with prosciutto and mushrooms in a cream sauce with a touch of marinara sauce.

Chicken breast sauteed with broccoli and mushrooms in a basil tomato or cream sauce, served over rigatoni pasta.

Served with salad and rice.

Tender and cooked to perfection, served with a salad and rice.

Served with salad and rice.

Sauteed chicken breast and mushrooms in a marsala wine sauce.

Chicken breast with tomato sauce, parmesan and mozzarella cheese.

Sauteed chicken breast with mushrooms in a white wine sauce, baked with prosciutto, spinach and mozzarella cheese.

Chicken breast in a lemon butter wine sauce.

Scallopine veal sauteed with sage and mushrooms in a white wine sauce baked with spinach, prosciutto and mozzarella cheese.

Tender veal baked with our tomato sauce, parmesan and mozzarella cheeses.

Large shrimp with broccoli, mushrooms, tomatoes, and garlic in a white wine sauce tossed with rigatoni pasta.

Chunks of fresh salmon filet with broccoli and shrimp in a light cream tomato and basil sauce with parmesan cheese, served with pasta.

Clams with garlic in your choice of white wine or tomato basil sauce over linguini.

Salmon filet with a lemon butter dill sauce with a dash of saffron, served over basmati rice.