Mantel Wine Bar Menu and Prices

shrimp, beef, and wild mushroom pastries, lobster Americana sauce, Gorgonzola demi-glace

roasted poblano remoulade, cilantro hollandaise, grilled tomato

ventura greens, lemon-dijon vinaigrette, and crispy artichokes

grilled jumbo prawns, black pepper-vanilla bean vinaigrette, caramelized mango

grilled chicken breast, artichoke hearts, bacon, chipotle remoulade

red pepper marinara

grilled beef tenderloin, caper-bell pepper ratatouille, toasted pine nut vinaigrette, basil oil

roasted bell peppers, tomatoes, fresh herbs, goat cheese, parmesan

ginger marinated cucumber, herbed cream cheese, Meyer lemon coulis, chive oil, garlic crostini, capers and red onion confit

asparagus risotto roasted tomato mojo, truffle oil

herbed polenta, wild mushroom gratinee, duck jus

crisp romaine, parmesan cheese, garlic croutons

baby spring mix, diced tomatoes, cucumber, carrots bleu cheese crumbles, roasted red pepper vinaigrette, tortilla strips

honey balsamic vinaigrette, caramelized pecans, bleu cheese, sliced apples

crisp bacon, goat cheese, champagne-roasted shallot vinaigrette

hearts of palm, walnuts, bleu cheese, raspberry vinaigrette, fresh strawberry

fresh mozzarella, vine ripened tomatoes, sweet onions, aged balsamic, grapeseed oil

grilled chicken breast, baby spring mix, sun dried tomatoes, roasted red pepper vinaigrette, mango, avocado, tortilla squares

grilled Norwegian salmon, cucumber salad, house greens, lemongrass vinaigrette

seared ahi tuna, ventura greens, toasted pine nuts, fried onion rings, arugula pesto

pan seared, brandy peppercorn cream sauce, fresh fried potatoes, sauteed spinach

garlic mashed potatoes, grilled vegetables, apple frangelico butter

fresh vegetables, lemon buerre blanc

herb roasted root vegetables, madeira braised wild mushroom, grilled asparagus

lemon-caper butter, spinach risotto, asparagus

grilled chicken breast, wild mushroom polenta, roasted vegetables, oregano cream sauce

pan seared chicken breast, capers, roasted bell peppers, artichokes, served over lemon thyme infused orzo

wrapped in spring roll wrapper, fresh asparagus, pine nut hollandaise, spinach risotto, tomato coulis

brandy saffron cream, jumbo shrimp, jasmine rice cake, roasted vegetables

garlic butter, melted bleu cheese, fried leeks

wild mushroom-bourbon reduction, fresh vegetables

red wine reduction, portobello mushroom cap, ratatouille tart

crab meat, asparagus, sauce bearnaise

herb-crusted, roasted onion, artichoke heart relish, basil-black pepper polenta, sweet garlic-rosemary zinfandel reduction, balsamic-glazed haricot verts

cognac, apple caramelized onion cream sauce

angelhair, shrimp, scallops, dill, bacon, sour cream

penne, sauteed chicken, spinach, mushroom, tomatoes, chives, parmesan creamed vin blanc

sauteed wild mushrooms, sun dried tomatoes. white wine, garlic cream

roasted portobello mushroom, tomato, onion, artichoke heart, basil pesto, goat cheese

jumbo prawn, smoked tomato, grilled asparagus, lemon vodka cream

marinara sauce, grilled bruschetta

lobster, New Zealand mussels, jumbo prawns, leeks, roasted red bell pepper, fresh basil, brandy cream sauce

pan seared chicken breast, red wine cream sauce, roasted red peppers, artichoke hearts, sauteed spinach, parmesan

roasted red bell pepper, tomato confit, carmelized onion, balsamic reduction, mozzarella cheese

rottiserie chicken, spinach, tomato, red onion, feta cheese, sun dried tomato aioli

grilled scallions, mushrooms, provolone cheese, sun dried tomato aioli

grilled red onion confit, melted bleu cheese, chipotle aioli, baby lettuce, roasted tomato

pan seared crabcakes, poblano remoulade, roasted tomato, French bread

sauteed peppers, mushrooms, onions, melted provolone cheese, French bread, au jus

house specialty

Italian meringue

raspberry, chocolate, vanilla bean

shortbread crust

flambeed table side order at our own risk

lady finders, kahlua, espresso, mascarpone

served warm with vanilla bean ice cream