Macullen's Steak, Seafood & Spirit House Menu and Prices

massive south pacific prawns chilled and served with a refreshing mango cocktail sauce.

one pound of steamer clams sauteed in white wine, garlic, butter, shallots and herbs.

thin-sliced prime rib, chicken breast and pork tenderloin with three dipping sauces and crostini toast.

canadian rope-grown mussels sauteed in garlic, wine, fresh herbs and creamery butter.

the classic appetizer. like escargot macullen’s, but with shrimp.

a lewiston tradition since 1980. oozing with garlic and served with fresh baked bread.

lightly breaded and quickly fried. served with a fresh herb and garlic aioli.

red grapes, gorgonzola and gouda cheese top a thin layer of pizza crust. great for sharing!

yellow fin tuna served sashimi style. ideal for sharing!

lightly breaded 5-cheese jumbo raviolis with marinara for dipping.

coated in seasoned bread crumbs and quickly fried. served with a sweet asian chili marmalade.

almond crusted goat cheese served over greens with crostini toast.

blue swimming crab and sushi rice. served with secret sushi sauce.

spicy and full of black forest ham and cajun sausage. with rice and pan seared shrimp.

rich, hearty and full of flavor.

oven baked with provolone cheese and crostini toast.

browned butter and myzithra cheese with sauteed onions, tomatoes, mushrooms, and chunks of certified angus beef. nested on our caesar salad. lunch or dinner size.

crisp greens topped with lightly fried chicken breast tenders, hard-boiled egg, diced tomato, cheddar cheese, bacon and green onions. lunch of dinner size.

there isn’t a better salad anywhere. fresh spinach topped with bacon, hard-boiled eggs, mushrooms, nuts and pepper jack cheese. with warm raspberry poppy seed vinaigrette. lunch or dinner size.

our secret dressing tossed with crisp romaine hearts and finished with bleu cheese crumbles. add grilled chicken, add sauteed or blackened shrimp.

buffalo-style chicken over a bed of greens with carrots, celery, shredded cheese and bleu cheese crumbles. lunch or dinner size.

thin slices of our certified angus pub steak specially seasoned and grilled. served open-faced on our focaccia bread, drizzled with sauce bearnaise and topped with diced tomatoes.

our legendary triple-decker! thin sliced ham and turkey, crisp bacon, lettuce, tomato, swiss and cheddar cheese. arguably one of the best sandwiches in town.

thin-sliced, slow-roasted prime rib with au jus for dipping!

thin sliced ham and big-eye swiss cheese melted together on thick french bread.

a char broiled chicken breast topped with bacon, swiss cheese and our special sweet hot mustard.

seasoned shrimp quickly fried and served on a c-roll with coleslaw and chipotle tartar sauce.

smoked turkey, bacon, goat cheese and pesto mayonnaise on panini rolls.

smoked turkey, black forest ham, swiss and american cheese on thick french bread. dipped in egg and fried to a golden brown.

a ground chuck patty topped with sauteed onions, bleu cheese and crisp bacon. tasty? you bet!

hand patted ground chuck, topped with sauteed onions, mushrooms and american cheese. finished with our famous horseradish tiger sauce.

hand patted ground chuck, topped with sauteed onion rings, maple glazed bacon curls and melted cheddar cheese.

1/2 lb. ground chuck from local grower jim moss in anatone, wa. with maple glazed bacon, caramelized onions, boursin cheese and fresh cut fries.

1/3 lb. burger.

you pick the toppings! $0.35 each. american, bleu, cheddar, pepper jack or swiss cheese. bacon, ham, mushrooms, grilled onions, fried egg, guacamole, black olives, jalapenos.

3 mini hamburgers macullen’s style! pickles, american cheese and fresh cut fries. add a slider $1.00 each.

the best alfredo anywhere! this dish should be illegal it’s so good. chunks of chicken breast, mushrooms and alfredo sauce tossed with fettuccine.

macullen’s hand made meatballs simmered in our simple marinara then tossed with spaghetti. add $1.00 for bolognese sauce.

tender beef tips sauteed in browned butter linguini with spinach, mushrooms, ionion, tomato and myzithra cheese.

a few of our jumbo 5-cheese raviolis topped with alfredo, marinara or bolognese.

diced chicken breast, red peppers, mushrooms, black olives and pine nuts tossed with bow tie pasta and fresh pesto. topped with crumbled feta cheese.

fresh mozzarella, roma tomatoes and basil chiffonade over pesto, red sauce or olive oil on a hand-tossed crust.

jambalaya and rich alfredo combined with sauteed shrimp then tossed with fettuccine noodles.

sushi-grade ahi, sesame seed crusted, quickly seared and served rare. accompanied with wasabi and pickled ginger. it may be lewiston but this is on of our most popular dishes!

a fresh salmon fillet crusted with herbs, seared and finished in the oven. a lemon caper beurre blanc sauce completes the dish.

giant tail-on south pacific shrimp sauteed in olive oil, garlic, mushrooms, scallions and white wine.

a salmon fillet with tomato slices and cornmeal then drizzled with roquefort sauce.

alaskan king crab steamed and served with drawn butter. you won’t find them this size anywhere else in town!

tempura battered tail on shrimp sprinkled with toasted coconut shavings and served with a sweet asian chili sauce.

a beer battered cod fillet, macullen’s fresh cut french fries and chef’s vegetables.

shrimp and garden veggies over sticky rice in a savory stir-fry, finished with pickled ginger, cashews and sesame seeds.

halibut fillet crusted with japanese bread crumbs, parmesan, lemon zest and special spices then topped with compound butter.

fresh halibut beer battered to order here at macullen’s. served with coleslaw or cottage cheese.

ground chuck, ground pork and ground veal loaded with herbs and spices then served in a bed of cabernet peppercorn demi glace.

giant sea clam strips seasoned and quickly fried. with fresh cut fries and chef’s vegetables.

with fresh fries and a choice of coleslaw or cottage cheese.

simply seasoned with sea salt and cracked black pepper then grilled on our char-broiler. served with a drizzle of bushmill’s irish whiskey demi-glace.

parmesan crusted chicken breast topped with our marinara and baked in the oven. served with spaghetti and chef’s vegetables.

char-broiled chicken breast with sauteed spinach, mushrooms, onion and tomatoes then topped with myzithra and feta cheese.

this juicy and delicious hand-cut certified angus beef rib-eye is seasoned and grilled over an open flame. petite cut.

here they are! certified angus beef in our version of the lewis-clark valley original. try them once and you’ll be hooked!

served with fresh cut french fries and your choice of coleslaw or cottage cheese.

a certified angus beef flat iron steak lightly seasoned and char-broiled then served sashimi style over a bed of sauteed red onions, black olives and mushrooms with a touch of pepper jack cheese. mou

a certified angus beef center-cut top sirloin affectionately referred to as the baseball cut. thick and juicy, medium-well and above will be butter-flied before grilling.

a giant (and we do mean giant) fort worth-style chicken fried steak resting in a bed of country gravy a half-order for the weak-at-heart full order!

the king of steaks! locally grown by jim moss from northwest specialty meats and dry-aged 28 days. its time to be a locavore!

rubbed with urfa red pepper from southern turkey and fresh ground coffee from troy, idaho. served on a bed of bleu cheese vinaigrette.

we are proud to feature a certified angus beef filet mignon. a bit more than other cuts but worth every penny!

a denver strip steak grilled and served with green peppercorn creme sauce, fresh cut fries and chef’s vegetable.

a tomato basil tortilla stuffed with smoked turkey, bacon, lettuce, tomato and cheese. served with tortilla chips and salsa.

fresh avocados and crisp bacon with swiss cheese, lettuce and red onion wrapped in a garlic herb tortilla. served with chips and salsa.

we take diced chicken, smoked almonds, tarragon and sliced red grapes and wrap it all up in our garlic herb tortilla. served with tortilla chips and salsa.

grilled chicken, onions, mushrooms, red and green bell peppers folded into a grilled tortilla shell.

fire roasted black beans, corn, onions and red peppers with pepper jack and cheddar cheese.