Mackenzie's Chop House Menu and Prices

Beef tenderloin tips, baked brie cheese and garlic crositini

Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel

Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables

Seared thinly sliced ahi tuna, Meyer lemon reduction, wakame salad, pickled ginger, kimchi, julienne apple garnish

Fresh Ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts and red bell peppers, topped with sunflower seeds and a miso-wa

Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and crumbled bacon, served with choice of house made dressings

Classically prepared with crisp romaine lettuce and spicy caesar dressing. Topped with grated parmesan and croutons

House favorite full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles

A chop house original grilled bistro tenderloin, served over mixed greens, topped with red onions, crumbled bacon, croutons and bleu cheese, served with worcestershire vinaigrette

Grilled chicken, cantaloupe, golden raisins, apples, and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese

Buttery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers, crumbled bacon and croutons

Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet

Half-pound burger on a brioche bun

Half-pound burger on a brioche bun

Choice slow-roasted prime rib, thin sliced and served on a house-made sourdough hoagie

Thinly sliced slow-roasted corned beef, sauerkraut, swiss cheese and thousand island dressing served on rye.

Grilled portobella mushroom with avocado, lettuce, tomato and onion, served on a brioche bun with pesto aioli and goat cheese, sided with pasta salad

Chef’s daily creation of deli style sandwiches served with a bowl of soup du jour

Smoked deli ham and turkey with bacon, lettuce, tomato, swiss and cheddar. Choice of thick-sliced sourdough or wheat bread

Chipotle marinated chicken with lettuce, tomato, red onion, avocado, bacon and goat cheese on a brioche bun

Chicken salad made with celery, onions, walnuts and carrots, served on a toasted croissant with lettuce, tomato and onion

Fresh atlantic salmon grilled and served on toasted wheat bread with lettuce, tomato, onion, bacon and lemon caper aioli

Eight ounce cut of MacKenzie’s exclusive strip loin, completely trimmed and topped with shaved tobacco onions

Bone-in pork chop, char-grilled, sauced with smoked gouda mornay and topped with caramelized onions

Six ounce barrel-cut tenderloin, garlic-butter grilled garnished with bordelaise

Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glaze

Fillet of fresh atlantic salmon, char-grilled and served over wild rice pilaf with vegetable medley, topped with a mango chutney

Six ounces of Alaskan cod tempura-battered and lightly fried to perfection. Served with house-made coleslaw, tartar sauce, fresh lemon and frites

Tender chicken breast sautéed in a rich marsala sauce with portabella mushrooms and scallions, served over linguini with garlic bread

Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread

Light and flaky crust filled with the chef’s special creation of eggs, cheeses, meats and vegetables. Served with choice of soup or salad