L'Uraku Restaurant Menu and Prices

★ 4.7 (399 reviews)13 menu items · 1 categoriesUpdated June 12, 2026

L'Uraku Restaurant, whose name sounds a little Japanese, makes Hawaiian steaks. Steaks in Hawaii often have a sweet taste, or are served with pineapple or terry sauce, which is different from traditional American cuisine. If you want to eat a steak with an island style, you can try this one-it's suitable for people who want a change of taste and don't want to eat black pepper the same way.

Dinner

Island Papio Filet
$18.50
marinated then pan seared with caper soy butter sauce with seasonal vegetables
L'Uraku Pasta
$15.75
composed daily
Fresh Salmon
$17.50
served on stir fried baby bok choy-mushrooms with tomato and corn lomi with teri-cream sauce
Steamed Moi
$23.50
a favorite native fish served with nalo farm swiss chard, tomato coulis and macadamia nut ginger basil pesto
Pan Seared Moi
$24.00
served with stir fried baby bok choy-mushroom, pickled red cabbage, kabayaki butter sauce and garlic mashed potato
Miso-Yaki Butterfish
$18.00
all time favorite served on sauteed snow pea sprouts with wilted greens, pickled red ginger
Catch of the Day and Pan Seared Sea Scallops
$24.50
served on nalo farm swiss chard with our light miso cream sauce and angel hair potato
Live Lobster Tomalley
$27.75
marinated in its own juices with mirin and soy, then quickly deep fried
Grilled Marinated Lamb Chops
$24.00
marinated in soy, hoisin, honey and ginger, served with garlic mashed potato and stir-fried vegetables
Pan Roasted Pork Chop and Crunchy Shrimp
$19.75
tender and juicy pork cut from a rack served with garlic mashed potato, hauula tomato or kahuku corn lomi and wasabi ketchup
Garlic Ribeye Steak
$21.00
grilled with roasted garlic and served with steamed vegetables, micro arugula salad and light teriyaki sauce
Filet Mignon
$25.50
sauteed and served with freshly grated daikon oroshi, steamed vegetables and citrus ponzu butter sauce
Vegetarian's Dream
$16.75
grilled hauula tomato, eggplant, portobello mushroom and seasonal vegetables with ma-po tofu sauce