Luigi's Restaurant Menu and Prices

feta cheese baked in a tomato wine sauce, served with garlic bread.

(seasonal).

tossed green salad with marinated mushrooms, pepperoncini, red onions and our house red wine vinaigrette.

small portion.

small portion.

you choose, a combination of our homemade ravioli and spaghetti, or, homemade tortellacci and spaghetti.

thinly sliced beef served au jus.

our homemade sausage, mozzarella cheese and pasticcio (spicy sauce of tomatoes, onions, and peppers).

our homemade meatballs, red meat sauce and mozzarella cheese.

roasted red peppers, marinated artichoke hearts, mushrooms and pasticcio (spicy sauce of tomatoes, onions and peppers).

choice of 2 meats (our favorites are pepperoni and sausage) and mushrooms.

choice of 2 meats, mushrooms, green peppers, onions and green olives.

fresh, marinated tomatoes and feta cheese, baked on a garlic butter crust.

our homemade meatballs and chopped pepperoncini peppers. one spicy combination.

italian sausage, anchovy, pepperoncini, pineapple, roasted red peppers, meatball, mushrooms, green olives, black olives, onion ,beef, green pepper, marinated artichoke hearts, canadian bacon, marinat

or spicy italian sausage side of 2, side of 1.

(10.5", 8 slices).

(12.5", 10 slices).

a luigi's tradition. homemade pasta layered with ricotta, mozzarella and pecorino romano cheeses, covered with meat sauce.

a chicken breast and thigh baked in a tomato-based sauce with carrots, mushrooms, peppers, onions and celery; served on a bed of mostaccioli.

chicken breast filets, lightly sauteed, baked in a marsala wine sauce; served with a side of pasta or steamed vegetables.

chicken breast filets, lightly sauteed, baked in a spicy tomato sauce, covered with melted mozzarella cheese; served with a side of pasta or steamed vegetables.

mostaccioli served with fresh, steamed vegetables; topped with Besciamella sauce.

homemade pasta stuffed with ricotta cheese, served with besciamella and meat sauce. Includes meatball or Italian sausage. small portion. (no meat).

homemade pasta, filled with cream cheese, pecorino romano and spinach. served with besciamella and meat sauces. includes meatball or italian sausage small portion. (no meat).

tortellacci with vegetarian tomato-wine sauce and besciamella sauce; served with sauteed mushrooms. small portion (no mushrooms).

homemade pasta, filled with a mixture of meat (turkey, beef, pork), spinach and cheeses (cream cheese and pecorino romano); served with meat sauce. small portion .

served with besciamella sauce. small portion.

a tender, hand cut, 14 ounce rib eye, pan-fried in olive oil, lightly seasoned, served with sauteed mushrooms and a side of pasta or steamed vegetables.

a large version of our house salad with Italian meats, cheeses and vegetables.

a large version of our house salad with grilled chicken breast, cheeses and vegetables.

house salad and garlic bread.

(cheese one item).

( rootbeer, blackberry).

(tuesday). with meatball or italian sausage.

(wednesday).

(wednesday). 4 adult pasta entrees (spaghetti, rigatoni, or fettucine with choice of sauce),4 salads or minestrone soups, 4 fountain sodas or tea, italian bread.

(thursday). 1 manicotti, choice of 2 ravioli or 2 tortellacci, plus spaghetti.

(friday & saturday). with meatball or sausage.

(sunday). with meatball or sausage.