Lucia Menu and Prices

choice of one. country bread topped with your choice of: tomato, mozzarella, and basil or sautéed wild mushrooms

prosciutto, sopressata, auricchio, seasonal pickled vegetables

ripe tomato, mozzarella di bufala, basil, evoo, aged balsamic, sea salt

golden fried marinara dipping sauce -or- sautéed with capers, peas, spicy sauce

native mussels sautéed with evoo, fresh garlic, white wine crostini

lightly breaded pan fried prosciutto, stuffed mozzarella, pan fried with pomodoro sauce

shrimp sautéed with butter and garlic in a white wine sauce, served over crostini

seasonal greens, tomato, red onion and lucia’s famous house dressing

beets over a bed of arugula, red wine vinaigrette, shaved ricotta salata

romaine lettuce tossed with cesare dressing, topped with croutons and shaved parmigiano cheese

daily soup

rustic country soup made from the stock of prosciutto, beans, ditalini pasta

veal and chicken sautéed with butter, white wine, broccoli and cheese, tossed with penne

tortellini in a rich cheese sauce of romano, mozzarella, bel paese and parmigiano

linguine or penne pasta in a light tomato sauce

rigatoni, eggplant, crushed tomato, ricotta salata

linguine, with a choice of mussels or clams, in a white sauce

wide flat pasta in a cream sauce with bel paese and romano cheese

a lucia classic, penne, porcini, sausage, broccoli, sun dried tomatoes and capers

homemade egg and semolina pasta, pomodoro sauce, basil, romano

served with pomodoro sauce, fresh basil, pecorino -or- basil, pine nuts, cheese evoo pesto

nonna lucia’s recipe, pasta sheets layered with fresh egg, ground veal, mozzarella, pomodoro sauce

linguine, homemade sauce with pine nuts, basil, parmigiano, extra virgin olive oil

house made pasta noodles, wild mushrooms, sausage, white truffle oil

veal layered with prosciutto, mozzarella, mushrooms, sautéed in a white wine sauce

boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce

veal

chicken, asparagus, olives, artichoke, anchovy, roasted tomato, side salad

limone - veal, rolled with prosciutto and mozzarella, citrus white wine sauce, or calabrese - peppers, mushrooms, onions, spicy pomodoro sauce

chicken breast topped with prosciutto & mozzarella, spicy marinara sauce, fresh mushrooms, black olives

veal topped with mozzarella, fried sage in a white wine sauce

chicken breast topped with prosciutto & mozzarella, olives, sun dried tomatoes, fried artichokes, lemon sauce

eggplant

a seafood delight, made with shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce, served over linguine

shrimp sautéed with butter & garlic in a white wine sauce served over linguine

grilled, marinated salmon, served with italian white bean salad, asparagus

filet of sole margherita style, served with garden salad, citrus vinaigrette

new york sirloin, simply grilled, served with broccoli

grilled sirloin steak topped with a spicy tomato sauce, mushrooms, capers, anchovies, olives

lamb rack, center cut, simply grilled, served with broccoli rapi

grilled chicken breast served with seasonal vegetables