Lucca Menu and Prices

Marinated Figs, Toasted Foccacia

And Fresh Mozzarella Bruschetta

Pistachio Pesto, Vermont Goat Cheese

Blood Orange Mignonette

Winter Squash, Tarragon Butter

Parmesan Croutons, Creamy Caesar Dressing, Boquerones

with Braised Short Rib and Charred Green Onion

PEI Mussels, Gulf Shrimp, Fennel, Yukon Potatoes, Saffron

Brown Butter, Crispy Sage

Parsnip Puree, Haricot Vert, Radicchio, Mustard Vinaigrette

Parmigiano Reggiano, Italian Basil

Wild Mushroom and Spinach Risotto, Watercress, Truffled Red Wine Demi

Soft White Polenta, Tuscan Kale, Grape Tomatoes

Raspberry Puree, Maldon Sea Salt

Toasted Hazelnuts, Orange Coulis

Burnt Sugar, Fresh Strawberries

Toasted Almonds, Rosemary Honey

autumn squash soup, maple crème fraîché spiced pepitas, pumpkin seed oil

sautéed rhode island calamari, sicilian olives house-made pomodoro, hungarian goathorn peppers saffron aioli

arborio rice, wild mushrooms, rosemary parmigiano-reggiano, truffle oil

prince edward island mussels, chorizo garlic, white wine, shallot, whole grain mustard

sautéed gulf shrimp, creamy white polenta, olive oil, marinated tomatoes

served on the half shell with sparkling pear mignonette

baked duck confit and goat cheese tart, tuscan kale, caramelized onions, mustard crema

waygu beef, petite croutons, black truffle aioli, parmigiano-reggiano, mushroom conserva, arugula

prosciutto di parma, local burrata, marinated figs, aged balsamic

hearts of romaine, baby kale, creamy caesar dressing, parmigiano-reggiano, white anchovy

mixed greens, shaved gala apples, rainbow carrots fennel, toasted almonds, roasted shallot vinaigrette

confit artichoke and fingerling potato, pink grapefruit, lemon emulsion, watercress, parmigiano-reggiano

"little ear" shaped pasta, sweet italian sausage fontina crema, broccoli rabe, toasted bread cru

fresh rigatoni, ragout of beef, pork and veal, san marzano tomatoes, parmigiano-reggiano, basil

pan-seared potato gnocchi, stracciatella braised wild boar agrodolce, roasted red and yellow peppers, grape tomatoes

fresh lemon linguine, gulf shrimp, white wine garlic, parsley

house-made three cheese ravioli, braised chicken wild mushrooms, arugula pesto, toasted walnuts

ricotta cavatelli, maine lobster, kabocha squash, applewood smoked bacon, shallot crema, crispy sage

apple butter glazed bay of fundy salmon, roasted carrots, parsnips, sunchokes, tuscan kale, radicchio sweet potato purée

seared local sea scallops, creamy polenta, applewood, smoked bacon, watercress, chive-lemon aioli

daily preparation of fresh local seafood

pan-roasted gianonne farms statler breast, prosciutto di parma, roasted root vegetables chicken jus

grilled heritage pork chop, yukon gold potatoes, apples, roasted brussels sprouts, cider reduction

marinated lamb chops, farro, radicchio, sicilian olives, tomatoes, feta, balsamic vinaigrette

grilled prime filet, wild mushroom risotto, balsamic glazed cipollini, truffle demi-glacé