Log Cabin Inn Menu and Prices

Northern bean and jalapeño purée. Lime oil drizzled and served with fresh tortilla chips

Choice of hot, garlic, ranch, Cajun, Bridge BBQ or firecracker

Creamy spinach dip topped with diced tomato in a hot cast iron skillet. Served with crostinis

Silver dollar mushroom caps packed with Italian sausage and finished with shredded provolone and mozzarella cheeses. Served with house marinara

Jumbo shrimp stuffed with jalapeño cream cheese, battered and deep fried. Served with sweet 'n' sour sauce

Lemon-roasted and drizzled with basil infused olive oil

Served with nacho cheese

Stuffed with sausage, mozzarella and provolone blend, house marinara served atop

Breaded zucchini, stuffed mushrooms and stuffed hot peppers

Hand-breaded and dusted with parmesan. Served with house marinara

Calamari rings tossed with marinated hot peppers. Served with marinara

Breaded provolone, house marinara

Marinara, mozzarella and provolone blend

Ranch-brushed, pulled chicken, white cheddar cheese, diced tomato and red onion

Garlic oil, grilled tomato, fresh mozzarella, chopped basil, balsamic glaze

Seasonal 'shroom blend, goat cheese, diced tomato, balsamic glaze

Turkey, bacon, Swiss, lettuce, and tomato on toasted cracked oat toast, served with pesto mayo

Bacon, white cheddar, shredded lettuce, tomato, served with a side of ranch

Shaved roast beef, sautéed onions, nacho cheese, au jus, toasted baguette

Corned beef, Swiss, sauerkraut and Thousand Island on grilled marble rye

Homemade chicken salad with almonds, lettuce, tomato on cracked oat toast

Smoked turkey, ham, Swiss, lettuce, tomato, coleslaw, Thousand Island dressing on grilled marble rye

Shaved roast beef served hot on toasted baguette with mozzarella and provolone, french onion au jus for dipping

Yuengling-battered or broiled cod on toasted baguette with lettuce and tomato

Shaved roast beef, french fries, coleslaw, mozzarella and provolone blend, au jus, on toasted baguette

Shaved roast beef, tavern peppers, mozzarella and provolone blend, au jus, toasted baguette

Chicken breast, andouille sausage, spicy tavern peppers, campanelle pasta and marinara, topped with mozzarella and provolone blend

Ground chuck, Italian sausage, ricotta, provolone and mozzarella, house marinara

Broccoli florets tossed in a rich parmesan cheese sauce. Cajun? No problem!

Hand-breaded chicken breast, atop fettucine, house marinara and fresh mozzarella

Cajun shrimp and campanelle noodles tossed in a white cheddar cream and baked with Ritz cracker crumbs

Mixed greens, mozzarella and provolone cheese, egg, tomato, hand-cut fries. Cajun? No problem!

Mixed greens, southwest-seasoned prime rib, sweet potato fries, cheddar, red onion, tomato

Mixed greens, mozzarella and provolone cheese, egg, tomato, hand-cut fries

Mixed greens, white cheddar, pumpernickel croutons, sweet vidalia vinaigrette

Spinach, tomato, egg, seasonal 'shroom blend, red onion, hot bacon dressing

Spring mix, Granny Smith apples, candied pecans, dried cranberries, bleu cheese crumbles

Quartered iceburg, bacon, egg, tomato, bleu cheese dressing

Romaine, parmesan, croutons, Caesar dressing

Cheddar cheese, Bridge BBQ sauce, jalapeño slaw, bacon

Chili, nacho cheese, sour cream, served open face on Texas toast

Cajun-seasoned, bacon, crumbled bleu cheese, lettuce, tomato, toasted kaiser

American cheese, ham, fried egg, finished with a dash of Tabasco, lettuce, tomato, toasted kaiser

Bacon, American cheese, Thousand Island, onion, lettuce, tomato, toasted kaiser

Served naked on a kaiser roll, but we can dress it if you'd like...

Pan-seared chop, golden crusted. Want gravy? Just ask. Grilled? no problem. Your choice of two sides

Traditional meat pie... ground beef, mixed vegetables and mashed potatoes and gravy

Premium chuck roll, roasted red potatoes and vegetables

Made with Pennsylvania's favorite lager, served with cocktail sauce

Hand-battered cod and shrimp, cocktail sauce

Grilled salmon, lump crab, artichokes, roasted red peppers, lemon wine reduction

Sea scallops, cod and shrimp, broiled in garlic butter, Ritz crumb topping

Atlantic cod fillet prepared to your liking: Yuengling-battered, broiled or Cajun

Sautéed chicken with garlic, artichokes, sun-dried tomato, seasonal 'shroom blend, sherry cream sauce

Twin grilled chicken breasts, sautéed spinach, diced tomato, fresh mozzarella, balsamic glaze

Sautéed chicken, tomato, artichokes and crab meat, white wine butter sauce

Grilled chicken skewer over jasmine rice, tossed with julienne vegetables, sweet Thai chili sauce

Accompaniments: Sauteed mushrooms, onions or peppers 1.99 each

USDA Choice

Breaded chicken with marinara and pasta as your side dish

Mild white fish served broiled or crispy

Five large shrimp served crispy, broiled or scampi style with garlic butter

6 oz. sirloin grilled to perfection

Mixed greens, cheese and fries (no side dish)

Chocolate pudding, cookie crumbs and gummy worms

Your choice of caramel or chocolate topping