Loconte's Menu and Prices

lightly battered with roasted peppers, onions, garlic and herbs

oven baked garlic bread parm with prosciutto and sliced tomatoes

Oven baked with mozzarella cheese

dipped in egg batter and sautéed golden brown, served with lemon.

Sautéed domestic mushrooms with garlic, parsley and lemon

fresh spinach sautéed with garlic and lemon.

Tender shrimp and calamari sautéed with garlic, basil, wine and finished in tomato sauce

Mussels sautéed in a red or white wine sauce

layers of pasta with a mixture of three cheeses and spinach

ravioli in a plum tomato sauce with fresh basil

fresh julienned eggplant simmered with basil in a plum tomato sauce and romano cheese tossed with bow tie pasta

fettuccini tossed in a cream sauce with romano cheese and egg.

pancetta onion sauteed with egg, parsley and cheese, mixed with cream

tortellini tossed in a sauce of basil, pine nuts, garlic and cheese

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With grilled zucchini, prosciutto, baked eggplant, roasted red peppers, imported provolone cheese, mixed olives and topped with fresh basil.

Jumbo shrimp tossed with shallots, chives & fresh asparagus tips in a lemon butter sauce mixed with rigatoni

pieces of chicken sautéed golden brown with garlic, broccoli florets in natural juices tossed with ziti and grated romano cheese.

veal sautéed with garlic, broccoli florets in natural juices tossed with ziti and grated Romano. cheese.

jumbo shrimp sauteed with garlic and broccoli florets in natural juices, tossed with ziti and grated romano cheese.

sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi.

sauteed chicken breasts with mushrooms, garlic and capers in a spicy red sauce.

sauteed breasts of chicken with onions, red and yellow peppers, mushrooms, garlic and basil, finished in a plum tomato sauce

sauteed breasts with artichokes and mushrooms in a white wine sauce with lemon

breast of chicken dipped in egg batter finished in a wine sauce with lemon.

sauteed veal with mushrooms and butter, finished in a sweet marsala wine sauce

veal sautéed with lemon and capers in a wine sauce.

sautéed veal with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto and mozzarella cheese.

cutlets of veal sauteed golden brown, topped with tomato sauce and mozzarella cheese

veal cutlets sauteed with eggplant topped with tomato sauce and mozzarella cheese

Jumbo shrimp, scallops and calamari sautéed with garlic, fresh basil and white wine, finished with tomato sauce.

Jumbo shrimp sauteed with garlic, parsley, white wine and butter

Jumbo shrimp sauteed with garlic, fresh basil and white wine, finished in a tomato sauce

Jumbo shrimp and calamari simmered together in a white or red sauce

Sautéed jumbo shrimp with onions, yellow and red peppers, mushrooms, garlic, fresh basil and white wine, finished in a plum tomato sauce.

Jumbo shrimp with garlic, broccoli, cherry tomatoes, white wine and grated romano cheese, tossed with ziti

shrimps, scallops, calamari, mussels, and little necks served over a bed of linguine in a red or white wine sauce

three chicken breasts rolled and stuffed with prosciutto, mozzarella cheese, roasted red peppers, served with shiitake mushrooms, chopped tomatoes finished with a white wine sauce.

shrimp stuffed home made ravioli in a brandy cream sauce with shiitake mushrooms and jumbo shrimp

lobster stuffed home made ravioli in a pink brandy cream sauce tossed with shrimp

pasta served with shallots and chives in a white wine and lemon sauce

three veal medallions stuffed with prosciutto, red peppers and topped with mozzarella cheese served with tomatoes and portabella mushrooms.