Locke-Ober Menu and Prices

4.6 (216 reviews)66 menu items · 11 categoriesUpdated April 28, 2026

Locke-Ober is one of those old seafood restaurants in Boston that "you have to know it". If you want serious American seafood-lobster, oysters, clam chowder, etc. -there's not much going wrong here. The environment is more classical, with a wooden bar and pickup truck seat, which is suitable for Joton to have a serious meal or bringing friends from other places to experience the flavor of old Boston.

Soups

  • JFK Lobster Stew

    $12.00
  • Shrimp Bisque

    $11.00

Salads & Starters

  • Classic Caesar

    $11.00
  • The Locke-Ober Salad

    $11.00
  • Iceberg Wedge

    $12.00

    with green goddess & pork cracklings.

  • Baby Arugula

    $12.00

    roasted shallots, pecorino & balsamic glaze.

  • Heirloom Field Tomatoes

    $13.00

    jasper hill blue cheese.

  • Fresh Ricotta & Prosciutto Ravioli

    $15.00

    radicchio, parma cream.

  • Fennel Dusted Prawns

    $15.00

    saracena olive salad.

  • Escargots Bourguignon

    $13.00

Entrees

  • Seared Sea Scallops

    $31.00

    seppie nk fettuccine, rock shrimp, pink peppercorn cream.

  • Grilled Halibut Filet

    $34.00

    nett lake wild rice, pancetta, smoked tomatillo butter.

  • Scottish Salmon

    $28.00

    slow cooked, teriyaki glaze, scented rice, long beans.

  • Soy Roasted Duck Breast

    $29.00

    orange-miso, pea shoots, rainbow carrots.

A La Carte

  • Maine Lobster

    $0.00

    2 lb.

  • Fresh Fish Selection

    $0.00
  • Colorado Lamb Chops

    $38.00
  • Veal Porterhouse

    $35.00

    12 oz.

  • Prime Filet Mignon

    $38.00

    8 or 12 oz.

  • Prime New York Strip

    $46.00

    14 oz.

  • Bone-In Rib Eye

    $44.00

    18 oz.

  • Wagyu Flat Iron Steak

    $42.00

    12 oz.

Raw Bar

  • Assorted East Coast Oysters

    $17.00
  • Littleneck Clams

    $13.00
  • Shrimp Cocktail

    $15.00
  • Shellfish Platter

    $23.00
  • Chilled Maine Crab Louie Salad

    $16.00
  • Rum & Tobacco House Smoked Salmon

    $14.00
  • Ahi Tuna Ceviche

    $15.00

    with chilled somen noodles.

  • Steak Tartare

    $14.00

    shoestring frites & toasted brioche.

  • Royal Platter With Lobster

    $0.00

Locke-Ober Classics

  • Dover Sole

    $42.00
  • Broiled Boston Scrod

    $26.00
  • Calf’s Liver, Sauteed Onions And Bacon

    $25.00
  • Lobster Savannah

    $0.00

    2 lb.

  • Wiener Schnitzel A La Holstein

    $36.00
  • Prime Steak Au Poivre

    $46.00

    14 oz.

Caviar

  • Domestic

    $0.00
  • Osetra

    $0.00
  • Sevruga

    $0.00

Potatoes

  • Mashed

    $8.00
  • Pommes Frites

    $8.00
  • Gratin Dauphinois

    $11.00
  • Potato Pancakes

    $12.00

    sour cream / apple compote.

  • Baked Idaho

    $11.00

    vermont creamery, smoked bacon bits.

Vegetables

  • Grilled Asparagus / Hollandaise

    $10.00
  • Creamed Spinach

    $8.00
  • Steamed Broccoli

    $9.00

    white cheddar fondue.

  • Chinese Broccoli

    $9.00

    ginger, garlic.

  • Hand Picked Pea Shoots

    $10.00
  • Haricot Verts

    $12.00

    with roasted shallots.

  • Crispy Onion Rings

    $8.00

Sauteed Mushrooms

  • Hen Of The Woods

    $12.00
  • Chanterelles

    $12.00
  • Oyster

    $12.00
  • Chinese Shiitake

    $12.00
  • Daily Selection

    $12.00

Desserts

  • Locke-Ober Macaroons

    $6.00
  • Indian Pudding A La Mode

    $8.00
  • Spring Pavlova

    $10.00

    vanilla ice cream and a toss of ripe fruits.

  • Chocolate Bete Noire

    $10.00

    foamy coffee anglaise, vanilla ice cream and cocoa nibs.

  • “BAILEY’S” Butterscotch Coffee Ice Cream Sundae

    $10.00

    with toasted walnuts…marshmallow sauce.

  • Selection Of Cheeses

    $12.00
  • Lemon Mouseline In A Coupe

    $10.00

    with strawberries and praline.

  • Baked Alaska

    $10.00
  • Trio Of Sorbets

    $9.00

Prices may vary by location. Confirm with the restaurant before ordering.