Linwood Grill & Barbecue Menu and Prices

red buss mash, creole pan gravy with sweet peas

linwood style caribbean jerk seasonings, scalloped potatoes and mixed greens

ground sirloin, vegetables and spices blend slow roasted, served with red bliss mash, grilled veggies and gravy

sauteed in chardonnay with tarragon, scallions, garlis and plum tomatoes, served over white rice

fresh cod, hand cut fries, coleslaw and tartar sauce

seasoned spinach stuffing, grilled to perfection, roasted red buss potatoes and corn on the cob

tricolor ricotta stuffed tortellini sauteed in pesto, garlic and cream with grilled citrus chicken

created daily with a bount of vegetable combinations

BBQ, teriyaki or plain tips with grilled veggies and choice of rice or fries

cajun spices and cast iron sauteed, with shrimp remoulade and dirty rice

cajun spices and cast iron sauteed, served over a ragous of corn, sweet peas and tomatoes

spicy dry rice, hushpupies and crawfish remoulade

your choice of any bbqw meat

homemade buffalo, topped with blue cheese dressing

linwood's famous catfish fingers in a flour tortilla with mesclun greens and horseradish tartar

100%sirloin burger with lettuce, tomato and bbq mayo on the side

tender chicken marinated and fried grilled

classic caesar salad wrapped in a flour tortilla

local cod, fried crisp with coleslaw and horseradish tartar sauce

topped with roasted red peppers and red onions, drizzled with olive oil

baked ham or smoked turkey breast, bacon, romaine, tomatoes, red onions and honey mustard

opened faced tuna salad with cheddar, tomatoes and onions

wood grilled, served with tomato sausa and sour cream

in debris sauce with soul bread

house recipe buffalo sauce and blue cheese dip

mix of black and green olives stuffed with parmesan and asiago cheese, breaded and fried

served with homemade honey sauce

soaked in coconut rum bbq sauce and falling off the bone

grilled flatbread pizza with smoked tomatoes and mozzarella

fried to a golden brown

farm raised catfish, fries to a golden brown, served with horseradish tartar for dipping

with cilantro sour cream and salsa beef and red bean chicli and pulled chicken or pulled pork

tossed with pickled cherry peppers and served with mango lime dipping sauce

louisiana born and linwood perfected

romaine hearts, garlic croutons, shaved parnesan and house caesar dressing

crispy fried shrimp in house buffalo sauce atop blue cheese dressed hearts of romaine

toasted pecans, spiked cranberries and crumbled blue cheese in acider vinaigrette

buttermild fried chicken atop a bed of greens and tomatoes served with ranch dressing

pork shoulder smoked over night and pulled off the bone

beef brisket "cap" smoked over night and served in house bbq sauce

slow smoked and thin sliced, texas style, with house bbq drizzled on top

smoked chicken pulled off the bone

mwemphis style spice rubbed ribs smoked and drizzled with chouse bbq sauce

smoked pork sausage made with garlic, spices and ground chili peppers

choice of any two bbq meats, with choice of two sides

any bbq meat on a bulky roll with your choice of fries, baked beans or mixed greens