Limoncello Ristorante Menu and Prices

served over caesar salad or insalata mista

braised baby octopus with celery tomato sauce & chick peas

sliced garden tomatoes with fresh mozzarella, basic & extra virgin olive oil

bowl of homemade pasta & bean soup

mussels & clams calabrese style spicy

thinly sliced beef tenderloin, baby arugula & parmigiano reggiano

fresh sea scallops sauteed with our "homemade" limoncello on a bed of baby arugula

an assortment of specialties from the calabria region of italy

braised fresh baby octopus with a cherry tomato sauce & chick peas

stuffed artichokes with salamino calabrese, garlic, eggs, parsley & imported pecorino romano

with mama's homemade meatballs

prosciutto cotto, italian tuna, mozzarella & tomatoes

parma prosciutto, buffalo mozzarella & tomatoes

pounded milk-fed veal sauteed & finished with prosciutto, fontina cheese & demiglaze

boneless pounded veal cooked with a sauce of lemon & capers

tender veal cooked with sweet marsala wine sauce & mushrooms

boneless chicken sauteed & finished with prosciutto, fontina cheese, demiglaze

boneless chicken cooked with marsala wine sauce & mushrooms

boneless chicken cooked with tomatoes, peppers & onions in tomato sauce

fresh salmon delivered daily, grilled & served with mustard caper cream sauce

homemade wide noodle cooked with prosciutto, montassio cheese, mushrooms & cooked in a tomato cream sauce with truffle oil

traditional mediterranean lasagna cooked with ground beef & peas in a tomato cream sauce

potato gnocchi cooked with mozzarella cheese & pomodore tomato sauce

jumbo ravioli cooked with a light tomato & basic sauce

fettuccini noodles cooked with the freshest cream & cheese

tortellini cooked with prosciutto in alfredo sauce

rigatoni pasta cooked with cherry tomato, onions & pancetta

spaghetti with prosciutto, onions & parmigiano cheese cooked with cream

linguine cooked with mussels in a spicy cherry tomato sauce or a white wine sauce

penne pasta with a spicy imported san marsano tomato sauce

spaghetti with a fresh tomato sauce

stuffed to order, laced with powdered sugar

daily variety

with garlic, oil & white wine

mussels, clams & shrimp cooked in a spicy red sauce

traditional mediterranean lasagna cooked with ground beef & peas in a tomato cream sauce

homemade wide noodle cooked with prosciutto, montassio cheese, mushrooms & finished in a tomato cream sauce with truffle oil

penne pasta with a spicy imported italian san marsano tomato sauce

fusilli pasta with a ragu of lamb, veal and red peppers

black squid ink fettucine pasta with chunks of maine lobster meat in a tomato cream sauce

linguine pasta with stoney island cultivated count neck clams served red or white

fresh homemade pasta with jumbo shrimp cooked in a tomato cream sauce

lobster ravioli with a fresh crabmeat cream sauce & cherry tomatoes

spaghetti pasta with a cherry tomato sauce

risotto specialty of the day

tender, pounded veal, pan-fried & topped with mozzarella cheese & pomodore tomato sauce, served with chef's choice pasta

boneless chicken, pan-fried & topped with mozzarella cheese & pomodore tomato sauce, served with chef's choice pasta

tender eggplant baked with cheese and pomodore tomato sauce, served with chef's choice of pasta

veal with capers, white wine & lemon

veal with prosciutto, fontina cheese & white wine

veal cooked with mushrooms & marsala wine

bonele chicken cooked with mushrooms & marsala wine

stuffed chicken breast with fontina cheese & imported ham with a sage white wine sauce

boneless chicken cooked with capers, white wine & lemon

grilled new zealand rack of lamb with fresh mint

grilled beef tenderloin with tri-colored peppercorn sauce

1 lb. sirloin steak cooked with a sauce of cherry tomato, oregano & red wine

grilled nature veal chop with wild mushrooms & black truffles

fresh half lobster with mussels, clams, calamari, shrimp & catch of the day

fresh haddock cooked with capers, black olives & cherry tomatoes

salmon filet with capers, dijon mustard & a touch of cream

chicken sea bass filet with a cherry tomato, lemon & white wine sauce

fresh catch of the day

garden fresh beef steak tomato with fresh mozzarella, basil & extra virgin olive oil

grilled new zealand rack of lamb with fresh mint

baby mixed greens tossed with house balsamic vinaigrette, with tomatoes & olives

beef steak tomatoes served with onion & italian tuna with basic & extra virgin olive oil