Lidia's Pittsburgh Menu and Prices

House selected mixed greens with marinated artichoke hearts, roasted Tomato, red onion.

Grilled octopus, warm potatoes, pickled onion gaeta olives and capers.

Arugula salad and rare beef tenderloin slices with shaved grana padano.

Roasted red and gold beets, apples, frisee and fresh goat cheese.

Grilled chicken breast, fontina, sliced tomato and basil pesto.

Salmon fillet, bacon, lettuce, tomato and caper mayonnaise.

House - cured pork shoulder with horseradish apple salsa.

Our signature dish.unlimited daily pasta selection served tableside.

Baked pasta with ricotta and mozzarella cheeses, topped lightly with tomato sauce & grana padano.

With braised duck ragu.

Imported spaghetti, almond pesto, fried calamari and shrimps.

Ravioli filled with braised wild boar in rosemary infused sauce.

With garlic and parsley chef’s vegetarian sampler of contorni.

Crispy chicken livers with polenta gratin and fried onions.

Fried calamari, shrimps, vegetables.

Scallopine of chicken breast with roasted lemon, caper and olive.

Grilled salmon fillet, yukon gold potatoes and string beans, mustard sauce.

Filet of beef tenderloin, sea salt rub, fried potatoes, broccoli rabe, roasted tomato.

Cabbage rolls filled with beef, veal, pork and herbs, braised in sauerkraut and tomato.

Spinach pasta sheets layered with bolognese sauce and grana padano.